How to Season Stainless Steel Fry Pan?
How to season stainless steel fry pan one of the most annoying things I've experienced compiling is frying that is sticky to the surface of the pan.
If it's like that, fried food will be hard to compile in reverse and broken. Not to mention after cooking, I have to save the remaining crust attached to the pan. Can you imagine how tired you have to work double?
Exercise makes perfect indeed proven. After many experiences, I came to understand the causes of sticky or fried pans that often stick to the pan. Check out the effective tips to prevent the following.
How to Season Stainless Steel Fry Pan Properly
1. Use a clean and dry pan
The most important thing you need to do so that the pan isn't sticky when frying is to make sure the pan is really clean and dry. Because a pan that is moist or dirty will stick to your compilation using food frying.
If you use a pan that has just been replaced, you can 'fierce' (heat the pan on a stove without oil so that the air can evaporate completely) to set the pan completely dry.
2. Make sure the seasoning is absorbed when frying
Some dishes that are seasoned with sugar, soy sauce, and thick spices are prone to sticking to fried frying compilations. To work around this, use herbs that are really absorbed in the ingredients and are not wet, so that the risk of sticky pans can be minimized.
3. Use sufficient temperature or stove fire
Apparently, the temperature of oil can fry can also affect stickiness or not the pan, you know. Instead, fry the food in medium or not too hot oil so the pan doesn't stick.
Frying with sufficient temperature can also make fried foods more mature and the color will be better to season stainless steel fry pan.
4. Avoid tossing and frying frequently
Because you want fried food to cook quickly, you become too often turning the fried food back and forth. In fact, this also affects you know on sticky pans.
It is better to wait until one side of the material is dry and solid, then release the other side. In addition to the pan, food that is still wet and soft can also be destroyed if reversed.
But, now the average pan is finished coated nonstick. So, no need to worry about crusty frying pans and dishes that are not pretty for cooking for you. With this frying pan, you also don't need too much oil when cooking, because it's not sticky at all.
5. Boil water in a pan before taking it
If your pan is already sticky and crusty, you don't need to worry. Fill the empty pan with water, then bring it to a boil on the stove. Wait a while until the crust on the surface of the pan softens and can be removed easily. After that, turn off the heat, cool it, and wash the pan as usual.
That's the tips you can try to make the pan not sticky compilation used frying. What method is often used or prefer to use to season stainless steel fry pan?



















