Fashion Cookware

How to season stainless steel fry pan one of the most annoying things I've experienced compiling is frying that is sticky to the surface of the pan.

If it's like that, fried food will be hard to compile in reverse and broken. Not to mention after cooking, I have to save the remaining crust attached to the pan. Can you imagine how tired you have to work double?

Exercise makes perfect indeed proven. After many experiences, I came to understand the causes of sticky or fried pans that often stick to the pan. Check out the effective tips to prevent the following.

How to Season Stainless Steel Fry Pan Properly

1. Use a clean and dry pan

The most important thing you need to do so that the pan isn't sticky when frying is to make sure the pan is really clean and dry. Because a pan that is moist or dirty will stick to your compilation using food frying.

If you use a pan that has just been replaced, you can 'fierce' (heat the pan on a stove without oil so that the air can evaporate completely) to set the pan completely dry.

2. Make sure the seasoning is absorbed when frying

Some dishes that are seasoned with sugar, soy sauce, and thick spices are prone to sticking to fried frying compilations. To work around this, use herbs that are really absorbed in the ingredients and are not wet, so that the risk of sticky pans can be minimized.

3. Use sufficient temperature or stove fire

Apparently, the temperature of oil can fry can also affect stickiness or not the pan, you know. Instead, fry the food in medium or not too hot oil so the pan doesn't stick.

Frying with sufficient temperature can also make fried foods more mature and the color will be better to season stainless steel fry pan.

4. Avoid tossing and frying frequently

Because you want fried food to cook quickly, you become too often turning the fried food back and forth. In fact, this also affects you know on sticky pans.

It is better to wait until one side of the material is dry and solid, then release the other side. In addition to the pan, food that is still wet and soft can also be destroyed if reversed.

But, now the average pan is finished coated nonstick. So, no need to worry about crusty frying pans and dishes that are not pretty for cooking for you. With this frying pan, you also don't need too much oil when cooking, because it's not sticky at all.

5. Boil water in a pan before taking it

If your pan is already sticky and crusty, you don't need to worry. Fill the empty pan with water, then bring it to a boil on the stove. Wait a while until the crust on the surface of the pan softens and can be removed easily. After that, turn off the heat, cool it, and wash the pan as usual.

Cast iron griddle is popular cookware and used by many people around the world. This is a very well-known non-sticky cookware that has been used for decades. In terms of price, the cast iron griddle is cheaper than other non-stick cookware. However, before you can use your iron griddle. You have to provide special treatment to your skillet. We are going to give you some tips on how to cook on an iron griddle and how to give the best care for your griddle. 

Seasoning your Cast Iron Griddle

When you buy a new iron cast pan, most likely will come at the pre-seasoned condition. In this case, you have to season your iron cast pans with the following steps:

Clean and scrub a new pan with scabbing brush adequately to remove any dirt. Lastly, clean your pan with soap and sponge and then let it dry.

Preheat your oven to 180°C

Use a towel to wipe your pan with oil

Now bake your pan upside down for an hours

Turn off your oven and let the iron cast pan cool off in room temperature. To create a non-stick layer, you have to perform is seasoning several times.

Cast Iron Griddle Cooking Tips

Cooking on Cast Iron Griddle is easy. To get the best benefit from iron cast griddle, you need to apply the following tips:

Before using your cast iron griddle, you need to pre-heat your cast iron evenly. Heating-up your iron griddle adequately help to close the micro pore on the surface of your pan preventing foot to stick on it.

Oil your food before you cook. Most of the time, we squirt some oil to the pan before we cook. When you use iron griddle cast, you have to provide more oil to the veggie or meat before you cook them.

Searing steak with the iron cast is easy especially if you know how to do it. In this case, you should not flip your stick constantly. Wait until one side of steak cooked adequately and waited until the sugar on the steak caramelizes, and then you flip it. This will prevent the steak to stick to the surface of your cast iron pan.

Cast Iron Griddle Cleaning and Care

Just like any other cookware, you need to clean your cast iron griddle every after use.

It is crucial to know that you must not plunge cold water to hot cast iron girdle. The extreme change in temperature will crack your iron griddle easily.

After finish cooking, let the iron griddle to cool off in the room temperature

When your iron griddle has already cold off, you can clean it gently with soap and a soft cloth.

If your iron griddle is a new griddle, you may consider re-seasoning your griddle several times.

Nowadays, there are so many nonstick cookware products available for sale, but you probably still like stainless steel cookware. Anyway, when you use stainless steel cookware, you need to use oil to season it because it is not nonstick. Stainless steel may need extra work before cooking by seasoning it with oil. Talking about oil for seasoning, what are the best oil to season stainless steel pans? Here are some list of best oil to season stainless steel pans perfectly.

Grapeseed Oil by Sky Organics

The first choice of best oil to season stainless steel pans is the Grapeseed oil by Sky Organics that purely made from grape seeds 100% from Europe. It also belongs to an organic and natural oil, so it is not bad for human health. Since it has a high smoking point, this oil is really good for stainless steel seasoning.

Artizen Grapeseed Oil

Another natural and health seasoning oil for stainless steel cookware is Artizen Grapeseed oil. It has no additive substances so it will not influence the food you cook. You also do not need to worry about the odor because it is totally odorless. It is the best oil for stainless steel seasoning for it is colorless and non-greasy.

Healthy Harvest Canola Oil

The next best oil for stainless steel seasoning is the Healthy harvest Canola oil that is originally from the USA. The plant grows without the use of pesticides. It is not only safe, but it is also very healthy due to antioxidant property and the omega 3 fatty acid content. Thus, this oil is a great choice for stainless steel seasoning.

Puritan’s Pride Organic Flaxseed Oil

This oil is a really incredible choice that makes the cooking process feel easy when using stainless steel. You can easily cook with stainless steel and put some drops of flaxseed oil with no solvent in order to enhance its purity. Moreover, this oil is also USDA certified and it contains a healthy substance like Omega 3. For seasoning, this oil also has no color, no flavor, and no preservatives.

Barlean’s Organic Lignan Flax Oil

It also still uses flaxseed oil which is so much pure despite it is not refined and filtered. If you want to cook with stainless steel, you can use this oil for seasoning and it can make the cooking process become so easy and effective. Not only that, but this oil is also very healthy in which it contains omega 3 for healthy cooking.