chickpea mag

happy december ❄️☕️🍂🥞🎄

a loose meal plan for the week ☕️🤞🏼⛅️

staying offline most of 2025 😬

mondays 😌☕️🍂 (and tuesdays, wednesdays, etc)

a busy monday workday ⛈️🍵🌿🎧📦

this week's food haul 😌

writing today ✍🏼💻📷🧋

springspo 🪴🍋

lettering for the next issue all day + instant golden milk latte

bits of january so far 😌

apple pb oatmeal to start the day 😌

our ultimate vegan holiday dinner guide 🍂 pumpkin crumble bars 🍁 our fave vegan cheese (we don't know them, just love them!)

today's workspace 😌🍁✨

coconut yogurt ▫️ homemade maple pecan granola ▫️ thawed froze wild blueberries

🎃 roasted veg, grain, and greens bowl. my first walking-into-a-kitchen-that-smells-like-rosemary-and-squash of the season, so i'm happy about it 😌

breakfast this morning is my go-to smoothie: 🥛 2 cups soy milk 🍌 1 frozen banana ✨ 1 scoop protein powder (i’ve been using @bobsredmill vegan vanilla, it’s ok but nothing amazing) 🍫 1 tbsp dutch process cocoa powder 🥜 1 tbsp peanut butter 🍂 1 tbsp hemp hearts 🌾 1 tbsp ground flax seed you could probably add greens or coffee or whatever else — but it’s pretty decent on nutrients and also tastes good, so it’s the way i like to start my day. (and it’s just an easy meal to make from the stuff i always keep in my freezer!) 😌🙌