Chef Payten

A very poorly made Cubano I made at work on a tiny sandwich press I was given as a gift!

I tried making a steak medium rare tonight, but it came out rare.

It’s a good time to mention how much of a “I want to be a professional right away” type of person I am when it comes to new skills, and cooking isn’t exempt from this. I only started recently trying to cook more complex items, and while most of them haven’t turned out as perfect as I have wanted them, these steaks were as close to what I wanted as I have gotten in a while.