Creative Cooking for the Global Kitchen

Caviar!!!! @ Grand Hyatt Grand Cafe

Amazing caviar on cucumber jelly

Scallop Carpaccio @ Home

Scallop carpaccio with truffles

Abalone @ Conrad Macao, Cotai Central

Very large abalone. Simply steamed with tasty sauce in the side

Afternoon Tea @ Conrad Macao, Cotai Central

Wide variety of afternoon tea to choose from and affordable

Chocolate Éclair @ The Lounge, Four Seasons Hotel

Delicate and tasteful chocolate éclair with kumquat

Fresh Shrimps @ Chuen Kee Seafood Restaurant

Simply steamed freshly caught shrimps

Roasted Beef @ Woodside Restaurant @ Parkyard Hotel Shanghai

Roasted beef with potato mousse and vegetables

eclair @ Woodside Restaurant @ Parkyard Hotel Shanghai

Eclair and coffee.

Poached Egg @ Woodside Restaurant @ Parkyard Hotel Shanghai

Poached egg with bechamel sauce

Shrimp Tart @ Woodside Restaurant @ Parkyard Hotel Shanghai

Small shrimp tart for a starter

Mango Mousse @ Woodside Restaurant @ Parkyard Hotel Shanghai

Nice and refreshing mango mousse

Tomato Soup @ Woodside Restaurant @ Parkyard Hotel Shanghai

Simple tomato soup with garnish on the side

Seafood Boat @ Woodside Restaurant @ Parkyard Hotel Shanghai

Assorted #seafood on ice

Fruit Display @ Woodside Restaurant @ Parkyard Hotel Shanghai

Shrimp Carpaccio @ Woodside Restaurant @ Parkyard Hotel Shanghai

Colorful shrimp carpaccio

Crispy Skinned Seabass With Tomato And Caper Salsa @ Woodside Restaurant @ Parkyard Hotel Shanghai

Crispy skin sea bass beet sauce

Caramelized Bananas @ Woodside Restaurant @ Parkyard Hotel Shanghai

Simple yet subtle bananas with caramel