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Previously on F&W’s Mad Genius Tips, Test Kitchen maestro Justin Chapple revealed the easy way to make fluffy gnocchi by mashing the dough with a potato masher. In this week’s video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air dumplings. All you need is a plastic bag, a big pot of water and a string. The technique is amazingly simple, but it will make you look like a pasta pro. Watch more Mad Genius Tips videos.