DOUBLE CHOC CHIP TRAYBAKE. (NO eggs, no butter no milk)
living on a tight budget does not meab you have to give up your favourite cakes or treats. This is a current hit in my family.
This costs roughly £0.81p to make per cake compared to shop brought at £2.50
40g unsweetened cocoa powder
1 tablespoon vinegar (white or apple cider)
1 teaspoon vanilla extract
240ml water (room temperature)
Preheat your oven to 180°C (350°F). Grease and flour a round cake pan or line it with parchment paper.
In a mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking soda, and salt. Mix well to combine.
Make a well in the center of the dry ingredients and add the vegetable oil, vinegar, and vanilla extract.
Gradually pour in the water while stirring the mixture with a whisk or spatula until the batter is smooth and well combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly. (I used tinfoil trays?
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, you can dust the cake with powdered sugar or frost it with your favorite frosting (if desired).
Enjoy your delicious eggless, butterless, and milkless chocolate cake!
Can i use lemon juice instead of vinegar??
Yes, you can use lemon juice instead of vinegar in most recipes, including the one for the eggless, butterless, milkless chocolate cake. Lemon juice serves a similar purpose to vinegar in baking recipes as it helps activate the baking soda, which assists in leavening the cake.
To substitute lemon juice for vinegar in the chocolate cake recipe:
Replace the vinegar with an equal amount of lemon juice. For example, if the recipe calls for 1 tablespoon of vinegar, use 1 tablespoon of lemon juice instead.
Make sure to use fresh lemon juice for the best flavor and results.
The lemon flavor might subtly influence the taste of the cake, adding a hint of citrus.
Just like with vinegar, gradually add the lemon juice to the batter while mixing until well combined. Then proceed with the rest of the recipe as usual.
will last 2 days or can be frozen
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