Apple cinnamon fritters
Ingredients (9)
1 cup self-raising flour
1/4 tsp bicarbonate of soda
1 cup soda water, chilled
1/2 cup caster sugar
1 tsp ground cinnamon
2 large pink lady apples
Vegetable oil, for shallow-frying
4 scoops vanilla ice-cream, to serve
1/3 cup golden syrup, to serve
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Required STEPS
Step 1
Sift flour and bicarb into a bowl. Gradually add soda water, whisking until a smooth batter forms
Step 2
Combine sugar and cinnamon in a shallow dish. Peel and core apples. Cut into thick rounds.
Step 3
Heat oil in a large, deep frying pan over medium-high heat. Dip 1 apple slice in batter, allowing excess to drain.
Add to oil. Repeat with 3 more apple slices. Cook for 1 to 2 minutes each side or until golden.
Using a slotted spoon, transfer fritters to a plate lined with paper towel to drain for 20 seconds.
Add to cinnamon sugar. Toss to coat. Transfer to a plate. Repeat with remaining apple, batter and sugar.
Step 4
Stack fritters on serving plates. Top with ice-cream and drizzle with golden syrup. Serve.
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