MakeMeBliss

Warlike samurais drank matcha before an expedition as a natural energising drink. Matcha contains high amounts of L-theanine and other nutrients that have a positive impact on the immune system. The level of energy after drinking a cup of matcha may persist over six hours. Despite the content of caffeine in matcha, there are no side effects after consumption. It is like drinking coffee but without the feeling of high pressure and nervousness later on. Jackpot! A sense of inflow of energy is more stable than in the case of stimulation of coffee because caffeine is distributed in the blood in regular doses. There is also no risk of sense of outflow of energy, which consumers of strong coffee complain about. 80 milligrams of caffeine in a cup of matcha is equivalent of 90-150 milligrams in a serving of coffee.

We are huge fans of sleeping in and brunching on a late Sunday morning. After all, you've had a very busy and productive week so far! You deserve something extraordinary for your mind and body. We believe there's something magical about matcha pancakes :) All you need is: 1 cup self-raising flour Pinch of salt 3 tbs of sugar 1 tbs MakeMebliss's culinary matcha 1 tbs cinnamon 1 egg 1 cup cashew or any other your favourable milk olive oil/coconut oil for baking How we do it: Whisk all the ingredients into one bowl, mix them well and make sure you do not have any clumps. Grease a small saucepan lightly, we recommend either olive oil or coconut oil; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more. And voilá you are ready to start enjoying your perfect Sunday morning!

All you need is: 1 tsp MakeMeBliss Cooking Matcha 1 cup soy milk 1-2 tsp agave nectar/simple syrup/date syrup/sweetener of choice 1 cup of icecubes Whipped topping (either whipped coconut cream, soy whip, or frozen coconut whip works well!) How we do it: Add matcha powder, soy milk, sweetener of choice, and ice to a blender. Blend until smooth and completely homogenous. Transfer to a glass and top with your whipped topping of choice. Add a straw, and enjoy on a warm day!