herbed garlic butter naan
Lint Roller? I Barely Know Her

Product Placement
YOU ARE THE REASON

occasionally subtle
Peter Solarz

PR's Tumblrdome

Andulka
trying on a metaphor
tumblr dot com
Three Goblin Art
KIROKAZE
h

@theartofmadeline
Not today Justin

祝日 / Permanent Vacation
2025 on Tumblr: Trends That Defined the Year

★
i don't do bad sauce passes

seen from United States
seen from United States

seen from Indonesia

seen from Germany

seen from Germany

seen from Malaysia

seen from Germany
seen from Indonesia

seen from United States

seen from Maldives

seen from Germany
seen from United States

seen from Türkiye
seen from Canada

seen from Italy
seen from United Kingdom

seen from Algeria

seen from Spain
seen from United States
seen from United States
@blacksunskitchen
herbed garlic butter naan

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
food is THE love language. let me bake you some fucking bread.
girls there will never be too much parmesan… or garlic
if a recipe tells you to put a specific amount of parmesan or garlic fuck that recipe… create your own path, choose your own future, be the person you want to be not the person the society wants you to be
CHOCOLATE PISTACHIO BISCOTTI RECIPE
VANILLA BUTTER CAKE WITH MARZIPAN BUTTERCREAM

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Holiday baking? It's right around the corner. Do yourself a favor: make and freeze now, bake later!
Orange Ginger Honey Cakes
I made Orange-Dulce de Leche cookies for my very first baking competition and tied for first place. I am so stupidly happy :)
OMG, I tied for first place! Shocked and delighted :)
If you think melting sugar and making caramel go hand in hand, think again! In the low heat of an oven, sugar caramelizes without any loss o

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Tents fingers together *muwhahaha*
Oyster-Artichoke Soup
I had three egg whites and about 1/2c of dulce de leche in my fridge, so naturally I made macarons.
Thanks to Collette Christian’s class on Craftsy (the class is Miniature French Desserts) I think I’ve finally dialed in my macaron technique. The french meringue method is the only one that’s worked for me consistently (the italian method fails me every time, I don’t know why). Plus the technique of painting the macaronage up the side of the bowl repeatedly until you get the right consistency is kind of genius.
The thing I need to remember is to pipe a tray, wait 15 minutes, then pipe the next, ad infinitum, so that when I bake them one tray at a time my last tray doesn’t dry out too badly. My middle tray over dried a bit and thus had my most hated enemy - the air bubble. However, I’m pretty sure the people eating them won’t mind :)
Today I made a half batch of the Garlic Dough Balls from Crumb. These are a fun and easy snack that are slightly addictive.
The recipe doesn’t call for oil or anything to coat the dough, so they end up a little pale. I think a spritz with oil and maybe cranking up the heat for the last few minutes might help these color a little better.
Classic French Boule Bread in Dutch-Oven

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
CHOCOLATE GINGERBREAD BABKA
Dirty Horchata (Horchata & Cold Brew Coffee)