BitesBee

Summers are here and all you can think of is indulging in something chilled, something to cool down the heat, something that says ‘I got you pal!’ at the end of the day. Enter Milkshakes! One sip and you crave more and more. Mohali and Chandigarh, two vibrant cities, are home to some fantastic milkshake joints that will blow your mind. We’ve rounded up the top 10 places and their list of milkshakes that are the most lip-smacking milkshakes you will ever have, guaranteed to make you go “Mmm!”. So, let’s dive into the world of some heavenly shakes. Sippin’ and Slurppin’: Top 10 Milkshake joints you simply cannot ignore

1. BitesBee

Located in the heart of Mohali, BitesBee is heaven for milkshake lovers. Their signature shake is the ‘Blueberry Shake’, an amazing combination of blueberries with dollops of ice cream and topped with whipped cream, leaving you refreshed and wanting more. Other different types of shakes they serve are KitKat Shake, Brownie Shake and Oreo Shake which are also to die for! With each sip, you’ll experience a burst of flavour and your taste buds will be left tantalized. Plus it’s a perfect place to hang out with your school buddies or office gang.

2. Milkshake and Co.

This popular joint in Mohali and Chandigarh takes milkshakes to a whole new level. Don’t be picky with their ‘Original’ Milkshake series. Each shake in the list is a must-try. But to name a few, you have to try English Summer, Frozen Head, Ghostly Ghost and Cake Walker. Every shake is so unique just like the names. In case you are a Classic Milkshake lover, then their Fruit Milkshakes are a must-try because they use real fruits to bring in that stunning flavour!

3. Uncle Jack’s

Step into Uncle Jack’s, and you’ll be transported to a world of nostalgia. Known for their classic American-style milkshakes, this place is a favourite among the Tricity Youth! Don’t be surprised to see a long queue outside their store, because it’s a happy place for the youth. What is their bestseller? The Ultimate Nutella, Bonaffee, Chocolate Raspberry, and for the big hearts it’s the Statue of Liberty! Geri Route is incomplete without visiting Uncle Jack’s or is it the other way around now?

4. Keventers

This legendary milkshake brand needs no introduction. With a rich history dating back to 1925, they’ve mastered the art of milkshakes like no one else. A 100-year-old start-up and now a legacy, Keventers has a long way to go. Enough blabbering about its history and more about the delectable milkshakes that they are known for. From Classic Shakes to Fruit Blast Shakes, from Thick Shakes to a variety of Chocolate Shakes, they have it all for people of different tastes. A must-visit for a milkshake and history lovers. 5. Super Donuts

Talk about going out on a date and not visiting Super Donuts, can’t be a complete date. With colourful doughnuts surrounding you and Thick Milkshakes aroma engulfing you, you can’t turn your back without reaching out for one yourself. You have to get your hands on their ‘Must try’ milkshake names like Oreo Cookie, Vanilla Cinnamon, Billion Dollar, and many more! 6. Nik Bakers

A man who returned from Australia equipped with baking skills and knowledge opens a confectionary in Chandigarh that became a household brand name. One has to visit Nik Bakers if visiting or passing through the Tricity. Not because we are saying, it’s because their signature milkshakes speak for themselves. Their Cake Shakes are a must-try. Be it Belgian Chocolate Mousse or Oreo Nutella Rocher Gataeu, or if you don’t like to experiment then you can go for classic Blueberry Cheese or Mango Cheese milkshakes as well.

7. Oven Fresh

Good music, fine beverages and quality time with your family and friends, Oven Fresh has got it all for you. A place to keep you coming back for the best food experiences is this one. Not just food, but their milkshakes are slurpalicious as well. Do try their Mocha Shake, Strawberry Chocolate Shake and Banana Caramel Shake.

8. Brooklyn Central

A hip hangout spot that serves delicious shakes with a trendy twist. With sassy milkshake names, this place serves some amazing thick American Milkshakes that are one of a kind in the Tricity! Peanut Chocolate Fix, Cadbury’s Bournville Blast, and Caramel Banana Delight are a must. And what do they recommend? Oreo Cookie and Nutella Shake are their signature milkshakes. Now if you’re wondering what do they have for calorie-conscious peeps? Well, they do have low-fat smoothies and Protein Shakes for people who want to have a cheat day every day without any guilt! See, now we can truly say that there are some benefits of milkshakes!

9. Get Desserted

As the name suggests, Get Desserted is the ultimate destination for all things sweet. They serve milkshakes like desserts in a glass. Their Vanilla Brownie Shake is a showstopper. With a luscious blend of Vanilla ice cream and brownie, this shake is the epitome of indulgence. Chocolate Hazelnut, Kesar Thadai and Red Velvet are worth trying as well.

10. Softy Corner

A small takeaway outlet for ice creams and shakes, this place has a soft corner in the hearts of Tricity folks. Serving fries, burgers and hot dogs this small place is also known for its classic American Thick Milkshakes. To name a few Berry Blast, Snickers Blast, Cotton Candy Blast and many more are some favourite shakes that people love to sip while strolling and watching the fountain show in Sector 17 market. Conclusion:

Do you believe that good food is not just for your taste buds but also your social media fee? Well, hold onto your phones because we’ll take your Instagram game to a whole new level!

In this blog, we’ll be spilling the beans on the most instagrammable restaurants in the vibrant cities of Chandigarh and Mohali. Our mission? To bring you a drool-worthy lineup of eateries that not only serve delectable dishes but also provide the perfect backdrop for your Insta-worthy photos.

Now, let’s take a moment to acknowledge the social media giant that has revolutionized the way we explore the world around us-Instagram! It’s no secret that this photo-sharing platform has become the ultimate playground for food and travel enthusiasts alike. From stunning landscapes to mouthwatering cuisines, Instagram has us all in its irresistible grip.

And hey, we get it! Who wouldn’t want to showcase their culinary conquests and culinary escapades with a snap or a food Instagram story that says, “Hey world, look at this delightful piece of heaven on my plate!”

Food trends and travel have seamlessly merged into this beautiful digital space, and restaurants in Chandigarh and Mohali are making sure they don’t miss the limelight. They even have their own café hashtags for Instagram, giving it a personal touch. They’re going the extra mile to create spaces that are not only visually striking but also boast finger-licking good food to treat your taste buds!

So, whether you’re a local looking for the next “must-try” spot or a traveller exploring these captivating cities, our blog is your one-stop destination for the most aesthetically pleasing restaurants that’ll leave you craving for both their cuisines and their photo ops.

Rise of the Instagram Worthy Restaurants

From New York to Tokyo, Paris to Syney, Instagrammable resturants have become the crème de la crème of the dining scene. Today, it’s all about bold aesthetics, captivating décor, and dishes that look like edible works of art. Food is no longer just fuel for the body; it’s an adventure for the senses and a treat for the eyes.

Our beloved Chandigarh and Mohali are no exception to this worldwide phenomenon. These cities, known for their vibrant culture and innovative spirit, have taken the Instagram game to a whole new level. As you roam the streets, you’ll find a delightful array of restaurants that are as insta-worthy as they are delicious. From chic cafes with walls adorned in floral murals to cozy bistros boasting jaw-dropping lake or garden views as a backdrop, these eateries have crafted spaces that are begging to be immortalized in pixels.

It is now quite understandable that the social media presence of restaurants is now as important as its physical presence. By curating spaces that are worth capturing from every angle and dishes that are destined to be double-tapped, they’ve tapped into a marketing goldmine. Word spreads like wildfire when a customer (or an influence) posts a stunning photo, uses hashtags for Instagram food reels and tags the location, drawing the attention of hundreds and thousands of other people.

Hence special attention is given to the aesthetics of restaurants and cafes because people don’t just visit these places for a meal now; they come for an experience, a story to tell, and a memory to share with their followers.

Our Insta-Worthy Selection Process for Restaurants

Here is our 5-Point-Photo-Worthy Formula that we have used to select our list of favourite restaurants that deserve a place on our social media!

1. Mesmerizing Décor and Ambience

It all starts with the wow factor! The featured restaurants boast unique décor that transports you to a different world altogether. From cozy corners adorned with fairy lights to walls adorned with captivating artwork, every inch is an Instagram-worthy canvas.

2. Artful Presentation and Food Styling

If food is an art, then these restaurants are the Picassos of Plating! Get ready to feast your eyes on dishes that look like they popped right out of a gourmet magazine. Each plate is a masterpiece, thoughtfully arranged with vibrant colours, intricate garnishes, and a touch of culinary finesse. Every dish is a masterpiece in itself and ready to be your next Instagram food post.

3. Photogenic Dishes

A feast for the eyes and delight for the taste buds! These Instagrammable restaurants not only create visually stunning dishes but also serve up flavours that leave a lasting impression. From delectable desserts that seem too pretty to eat to savoury delicacies that demand to be devoured, every bite is an explosion of taste and an invitation to snap away!

4. Natural light is the key

Want to know the secret ingredient for picture-perfect photos? It’s the magical touch of natural light! These restaurants have mastered the art of using sunlight to their advantage. Large windows, open-air seating, and well-placed skylights flood the space with warm rays, ensuring your photos look bright, vibrant, and utterly clickable!

5. Backdrop Bliss

A stunning plate deserves an equally captivating backdrop! These restaurants understand the importance of setting the stage for your photo sessions. Whether it’s picturesque views of the cityscape, charming greenery, or carefully curated themed corners, every angle offers an opportunity for a must-have picture.

Armed with these 5 photo-worthy pointers, you’re guaranteed to capture moments that are sure to dazzle your followers, all the while using some trending food hashtags. And when you get your perfect picture you want to immortalize it in your gallery by making it your food pic for Instagram highlights. Now coming back to what we promised, i.e. to give you the names of the top instagrammable restaurants in Chandigarh and Mohali in this blog. So here it is! Best Instagram-Worthy Restaurants in Chandigarh 1. The Willow Café

The Willow Café, located in Sector 10, greets visitors with a pleasant English countryside vibe. The three-story café has a comfortable outside garden terrace, wing chair seats, and wooden tables, making it a great place to unwind. The menu includes items such as Chicken Ballotine, Amritsari Kulcha, Healthy Breakfast Palate, and Berry Smoothie.

2. Café JC’s Café JC’s is a beautiful café near Sector 10 known for its dreamy pastel design and delightful outside seating area. The café serves a variety of continental American, Chinese, and Punjabi dishes. Menu highlights include the Chicken Florentine, Chocolate Frappe, and Hunan Prawns. Café JC’s tranquil environment, open design, and magnificent fairy lights make for a stunning backdrop for your Instagram account.

3. The Hedgehog Café

The Hedgehog Café is a serene refuge with a rustic appeal. This café, located in a quiet nook, has a comfortable ambience equipped with bookcases and board games. Delectable food includes Cappuccino Tart, Tomato Basil Soup, Ravioli, Meat Balls, Pancake, and Lasagna.

Best Instagram-worthy Restaurants in Mohali

1. BitesBee

If you are a fan of a nice cozy family place, then you have to visit BitesBee situated in Sector 66, Mohali. The buzzing ambience of the bee-themed restaurant in the prime location of Mohali creates an unforgettable experience for visitors. The golden yellow lighting and amusing bee slogans bring in a warm and welcoming feeling. With an aim to save bees this restaurant not only sends a wonderful message to the world but also encourages conscious eating. Serving lip-smacking North Indian, Chinese and South Indian Cuisines, all are equally delicious. It’s a must-visit with family and friends when in Mohali.

2. The Brew Estate

Craving for something Italian? Brewing Estate is the perfect place to soothe your cravings. From crispy crust pizzas to mouthwatering pasta, this microbrewery in Mohali is must visit for its photogenic ambience and variety of food. Situated in sector 67, Mohali, this place is quite popular among office-going people and college students. With huge windows for natural light and fairy lights to sparkle in the evenings, this restaurant is surely a hit among Instagrammers.

There you have it, the most instagrammable restaurants of Chandigarh and Mohali. With their jaw-dropping ambience, Instagram-worthy spots, and visually captivating dishes, these eateries are the ultimate playground for you all. A treat for your eyes and your taste buds, grab your phone and strike a pose for your social media feed.

Tips To Level Up Your Instagram Gallery

Here are 5 fabulous tips to make your Instagram feed pop with perfect pictures every single time.

1. Light it up

Natural lighting is the magic potion for capturing drool-worthy food shots. So, sit by the window or dine al fresco on the outdoor terrace to bask in the glorious sunlight. Your dishes and you will shine like stars in the galaxy!

2. Find the best angle

Experiment with angles to discover the most captivating perspective. Get up close and personal for those tempting close-ups or try shots to capture the entire table spread. Don’t be shy to get creative- play with your food to set the right mood!

3. Compose like an artist

Imagine your plate as a black canvas and your food as colourful brush strokes. Use the rule of thirds to create a visually pleasing composition. Frame your dishes with the restaurant’s charming décor to add that extra sprinkle of ambience to your shot!

4. Edit like a pro

Elevate your photos with a touch of editing magic. Adjust brightness and contrast to make those colours pop, add a splash of saturation for extra oomph, and don’t forget the sharpening tool for that mouthwatering crispness!

5. Be playful with props

Don’t be afraid to play around with cute props to add personality to your pics. Grab a quirky coffee mug, a vintage fork, or a floral napkin to elevate your photo to a viral Instagram picture or reel. Remember, it’s all about capturing the essence of the restaurant’s vibe and making it uniquely yours.

Play around with these 5 points to get the right picture for your Instagram feed and see the magic happening for you, by you through your creativity

Conclusion...

At the heart of Indian cuisine lies a fascinating array of flavours, tantalizing aromas, and an exquisite blend of tradition and innovation. This ancient land boasts a culinary heritage dating back thousands of years infusing its dishes with stories that are as old as time itself.

Indian cuisine also cherishes the idea of ‘unity in diversity’. As you travel from North to South and from East to West, you’ll find a delightful array of dishes, reflecting the local produce, customs and lifestyle. From the fiery curries of the North to the coconut-infused delicacies of the South and the seafood delights of the coastal regions, every corner of India has a different culinary story to tell. But hey, not every Indian food is spicy, but rather Indian cuisine is a spectrum of flavours from mild and comforting to bold and intense, catering to all the tastebuds. And did we mention that Indian food is all about embracing the communal spirit? Sharing a meal with the loved one is an integral part of the experience.

But, if you are new to Indian food and are still wondering what is Indian Cuisine, then here is an Indian Cuisine 101 just for you.

Types of Indian Cuisine

North Indian Cuisine: A Regal Feast

North Indian Cuisine is synonymous with mouthwatering curries, hearty tandoori delights, and an array of bread that tempts your taste buds. Savour the velvety smoothness of Butter Chicken, indulge in the comforting embrace of Dal Makhani, and take a trip to the vibrant streets with spicy Chaat. Don’t forget to relish the melt-in-your-mouth kebabs and flaky layers of heavenly naan bread. Whether it’s the iconic flavours of Punjab or the royal Awadhi cuisine, North Indian cuisine is sure to make your heart sing with every bite!

South Indian Cuisine: A Symphony of Spices

South Indian cuisine delights in the art of balance, creating dishes that are not just delectable but also nutritious. Start your day with a dose of Dosa, dunked in a medley of chutneys and sambar. Indulge in the wholesome goodness of Idli, and let the tangy-spicy flavours of Rasam awaken your senses. Whether it’s the flavours of Tamil Nadu, Kerela, Karnataka and Andhra Pradesh, South Indian Cuisine is a symphony of spices that will leave you craving for an encore!

East Indian Cuisine: A Melting Pot of Cultures

Welcome to the charming East, where the cuisine reflects the region’s simplicity and deep-rooted cultural heritage. Bengali cuisine, in particular, takes centre stage with its love for fish delicacies. The delectable Hilsa Fish cooked in mustard gravy, known as “Shorshe Illish”, is a delicacy that’ll have you falling head over heels for its unique tangy flavour. Also, don’t miss mouthwatering sweets like Rasgulla and Sandesh, which are sure to satisfy your sweet cravings.

West Indian Cuisine: A Spice Odyssey

Time to head to the enchanting lands of West India, where the scents of the Arabian Sea mingle with the riot of spices. West Indian cuisine is a tantalizing affair that lures you with its eclectic mix of flavours. From the tangy delights of Maharashtra’s Vada Pav, let the Gujarati thali pamper your taste buds with its sweet-savoury extravaganza. Don’t forget to explore the royal flavours of Rajasthan’s Dal-Bati-Churma, and the coastal magic of Goa’s seafood delights. Each bite will take you on a spice odyssey that embraces the spirit of celebration and hospitality.

North East Indian Cuisine: The Hidden Gems of the Mountains

Venturing into the picturesque NorthEast, you’ll uncover a treasure trove of culinary gems that remain relatively undiscovered. Savour the smoky and aromatic flavours of bamboo shoot-infused dishes, such as Pork Bamboo Shoot and Bamboo Shoot Chutney. The region’s love for fermented flavours shines through dishes like Eromba from Manipur and Zan from Arunachal Pradesh.

Central Indian Cuisine: Hearty Delights from the Heart of India

Central Indian Cuisine promises to warm your soul. Indulge in the rustic and flavoursome delights of Madhya Pradesh and Chattisgarh, where dishes like Poha and Chana Chaat will leave you wanting more. The aromatic Biryani of Bhopal, known as “Bhopali Gosht Kacchi Biryani”, is a delightful blend of tender meat and fragrant rice that’s sure to win your heart.

Tasting the Rainbow of Flavours

Now before we head to the most loved Indian dishes across the world, let’s first know more about the five flavours that make these dishes a complete knockout!

Sweet

In Indian Cuisine, sweets hold a special place- They’re not just desserts; they’re celebrations in themselves! From the heavenly Gulab Jamun, where tasty dumplings are soaked in sugar syrup, to the iconic Kaju Katli, a delightfully nutty fudge that melts in your mouth, the world of Indian sweets in an explosion of saccharine wonders.

Sour

Sourness is the secret ingredient that adds a tantalizing twist to countless dishes. Savour the lip-smacking tang of tamarind in dishes like Pani Puri, popular street food that’ll awaken your taste buds with a burst of refreshing flavours. And who can resist the charm of a zesty lemon pickle or the tangy goodness of traditional curries infused with tamarind or tomatoes?

Spicy

For those who love to walk in the wild side, Indian Cuisine’s spiciness will set your taste buds on fire- in the most delightful way! Spices like red chilli, black pepper, and green chilli elevate every dish, transforming it into an unforgettable rollercoaster of flavours. Brace yourself as you savour the heat of spicy curries like Vindaloo or indulge in the boldness of dishes like Chettinad Chicken, where the fiery flavours will keep you coming back for more.

Salty

Salt is the unsung hero that enhances the natural flavours of ingredients, bringing out the best in every dish. Enjoy the simplicity of a perfectly salted tandoori kebab or the comforting embrace of Sambar, a savoury lentil stew from South India, which tantalizes your palate with the perfect balance of salty goodness.

Umami

Last but not least, we have umami- the fifth mysterious and elusive fifth flavour that takes your taste buds on an adventure into unchartered territories of culinary ecstasy! Umami is the essence of savoury and is found in ingredients like mushrooms, fermented soybean-based sauces, and aged cheeses. In Indian cuisine, you’ll encounter umami in dishes like Kadhi, a yogurt-based curry, and in the complex flavours of Biryanis, where every morsel is a treasure trove of umami delight.

Must-Try Indian Delights: A Treat for Your Senses

Indian Cuisine, with its vibrant colours, aromatic spices, and soul-satisfying dishes, promises to be an experience like no other. Whether you’re a vegetarian seeking vegetable-infused wonders or a non-vegetarian craving succulent meat dishes, or even an adventurer at heart, eager to explore the tantalizing world of street food and desserts- Indian cuisine has got you covered! After reading our brief list of dishes you’ll be wanting to go try your nearest Indian Cuisine Restaurant.

Vegetarian Delights

Palak Paneer

Spinach and cottage cheese unite in a creamy, dreamy curry that’s as nourishing as it is indulgent. Served with steaming hot naan or fluffy Basmati Rice, palak paneer is the ultimate comfort food for all vegetarians.

Chole Bhature

Spicy and Tangy chickpea curry (Chole) paired with puffy, deep-fried bread (Bhature. It’s a match made in food heaven that’ll leave you reaching for seconds!

Dosa Welcome to South India’s superstar- Dosa! This crispy, savoury crepe made from fermented rice and lentil batter is the ideal breakfast or snack option, especially when served with coconut chutney and sambar. Aloo Gobi

Cauliflower and potatoes team with aromatic spices to create this classic vegetarian delight. Bursting with flavours, aloo gobi is a must-try for anyone looking to indulge in the heartiness of Indian cuisine.

Baigan Bharta Smoky, roasted eggplant mashed with spices- Baingan Bharta is a vegetarian dish that’ll change the way you look at this humble vegetable. Pair it with fluffy Indian bread, and you’ll be for a real treat.

Non-Vegetarian Dishes Butter Chicken

Juicy pieces of tandoori chicken bathed in a luscious tomato and butter-based gravy-Butter Chicken is an iconic dish that’ll leave you in a state of sheer bliss. Rogan Josh Hailing from the beautiful Kashmir Valley, this aromatic lamb curry will transport you to a land of warm spices and rich flavours. Pair it with steamed rice or naan for an unforgettable feast.

Tandoori Chicken

Smoky, juicy, and marinated to perfection, Tandoori Chicken is a timeless Indian favourite. This grilled delight is perfect for those seeking a delightful burst of flavours.

Mutton Biryani

Fragrant basmati rice layered with tender mutton, aromatic spices, and garnished with fried onions and fresh herbs-Mutton Biryani is a feast fit for royalty!

Fish Curry

India’s coastal regions boast a plethora of mouthwatering fish curries, each with its unique blend of spices. From Kerela’s spicy Meen Curry to Bengal’s delicate Fish Paturi, the options are endless!

Street Food

Pani Puri

Take a crispy puri, fill it with tangy tamarind water, spicy mint-cilantro chutney, and a mix of savoury fillings-pop it in your mouth, and experience an explosion of flavours.

Vada Pav

Often hailed as India’s version of the burger, vada pav is a spicy potato fritter sandwiched between soft pav (bread) and served with chutney.

Kathi Roll

A street food sensation, Kathi Rolls features juicy pieces of marinated meat or paneer wrapped in a flaky paratha, creating a handheld delight for foodies on the go.

Chole Kulche

A popular North Indian street food, Chole Kulche is a delectable combination of spiced chickpea curry (Chole) and soft, pillowy Kulchas, a type of bread.

Pav Bhaji A delightful medley of mashed vegetables cooked with a generous dose of spices, served with buttery pav buns- Pav Bhaji is a street food spectacle you can’t miss! Desserts

Gulab Jamun

These golden, syrup-soaked dumplings are the epitome of Indian desserts-sweet, soft, and utterly irresistible.

Rasgulla

One bite of this spongy, melt-in-you-mouth cottage cheese ball immersed in sugar syrup, and you’ll understand why Rasgulla is a beloved dessert across India.

Jalebi

Imagine pretzel-shaped swirls soaked in saffron-infused sugar syrup-Jalebi is a crisp, sugary treat that’s perfect to give you a sugar rush.

Kulfi

This luscious Indian Ice Cream is made from condensed milk and flavoured with cardamom, saffron, and nits- it’s a creamy, frozen delight that will cool you down on a hot day.

Rasmalai

Soft, cheese dumplings soaked in sweet, saffron-infused milk- Rasmalai is a delicate and indulgent dessert that’s a true celebration of flavours.

Conclusion...

Get ready to embark on a tasteful journey of India’s top 10 favourite rice dishes. But before we dig into these delectable delights, let’s take a quick detour into the fascinating history of rice in India. From ancient grains to modern foodie wonders, rice has woven itself into the tapestry of our culinary heritage, and we’re here to spill beans (or rather grains)! Rice, often referred to as the ‘king of grains’, has an illustrious history in India, dating back thousands of years. Legend has it that rice was cultivated in the Indian Sub-Continent around 5000 B.C. by the Indus Valley Civilization, which settled around the fertile banks of the Indus River. Over time this grain became deeply intertwined with the fabric of Indian culture and cuisine. Rice wasn’t just a humble grain; it was an emblem of prosperity and abundance. Ancient scriptures and folk tales often mention rice as a symbol of fertility, purity, and good fortune. From lavish feasts fit for a king to family meals, rice found its way into every nook and corner of Indian homes.

Rice cultivation flourished in various regions of India, thanks to the country’s diverse climate and geography. From the lush paddy of South India to the terraced hillsides of the North, rice quickly became the staple food of millions of people across the nation. Its versatility, adaptability, and nutritional value made it an essential ingredient in countless famous Indian rice dishes, both sweet and savoury.

Importance of Rice in India Well, apart from being utterly delicious, rice is a key player in our diet for various reasons. It’s not only a rich source of carbohydrates but also provides essential nutrients like vitamins, minerals, and dietary fibre. Plus, it’s gluten-free, making it a go-to option for those with dietary restrictions. Rice is the foundation upon which our vibrant curries, delectable gravies, and flavorful stir-fries shine. It brings people together, creating culinary magic that unites taste buds across the nation. Here are some reasons why rice is so loved in India. 1. Versatility Rice can transform itself into a myriad of flavours and textures, adapting to every region and its unique culinary traditions. From fluffy and fragrant basmati to sticky and satisfying varieties, there is a rice dish to suit every palate. 2. Comfort Food Extraordinary

When we talk about comfort food, rice takes the crown. A warm plate of rice, accompanied by soul-soothing curries or a dollop of ghee, has the power to heal a bad day and feel the bliss of good food. 3. Community and Culture

In India, rice often symbolizes togetherness and celebration. It forms the backbone of elaborate feasts during festivals, weddings, and family gatherings, bringing people together in a delicious union. Top 10 Famous Indian Rice Dishes You Can’t Live Without We’ve got the scoop on the top 10 Indian Rice dishes that are loved by everyone from North to South and East to West. 1. Veg Fried Rice

This sizzling rice with a colourful medley of veggies, soy sauce, and aromatic slices, all stir-fried to perfection. Bursting with flavours and textures, veg fried rice is a crowd-pleaser that brings smiles to every palate. It’s a go-to dish for Chinese Cuisine enthusiasts across India. 2. Egg Fried Rice

This dish takes veg fried rice to the next level by adding scrambled eggs into the mix. The combination of fluffy rice, veggies, and scrambled eggs creates a harmonious blend of flavours that’ll have you asking for seconds (or thirds). Indian Egg Fried Rice is quite popular among working people and college students. 3. Plain Rice

Sometimes, simplicity steals the show! Plain rice, with its comforting nature, provides the perfect canvas for other dishes to shine. It’s a staple in Indian households and accompanies a variety of curries, dals, and other delectable sides. This unassuming dish holds a special place in our hearts and forms the backbone of many regional cuisines. 4. Jeera Rice

Jeera rice combines fragrant Basmati rice with the warm and earthy flavours of cumin seeds. The result? A heavenly dish that perfectly compliments a wide range of curries, dals, and gravies. Jeera rice is popular in North Indian and Punjabi Cuisines. 5. Veg Pulao

Indian veg pulao is a rice dish cooked with aromatic spices, mixed vegetables, and fragrant Basmati rice. This delightful one-pot wonder is loved for its balance of flavours and the ability to please both vegetarians and non-vegetarians. 6. Biryani

Bow down to the mighty biryani, the reigning monarch of rice dishes! This regal delicacy combines fragrant Basmati rice with a harmonious blend of succulent meats (or veggies), aromatic spices, and layers of flavours. Indian veg biryani and non-veg biryani is celebrated throughout India, with each region offering its unique spin on these royal treats. Hyderabad, Lucknow, and Kolkata are renowned for their delectable biryanis.

7. Lemon Rice

When life gives you lemons, make lemon rice! Tangy, flavorful, and so refreshing, this South Indian speciality is a burst of sunshine on your plate. Cooked rice is tossed with a vibrant tempering of mustard seeds, curry leaves, turmeric, and a generous squeeze of lemon juice. It’s a popular hit in cities like Chennai and Bengaluru. 8. Curd Rice

Looking for a bowl of comfort on a hot day? Curd rice to the rescue! It’s a simple yet delightful dish that combines cooked rice with curd (yogurt), tempered with mustard seeds, curry leaves, and a sprinkle of love. This cooling treat is cherished in regions like Tamil Nadu and Andhra Pradesh. 9. Khichdi

Khichdi is the epitome of comfort food. This one-pot food brings together rice, lentils, and a variety of spices to create a wholesome and nourishing meal. Loved for its simplicity and soul-soothing qualities, khichdi finds its loyal fan base all over India, with Gujarati and Bengali cuisines showcasing their own delightful variations.

10. Kheer

Traditional Indian flatbreads are a real Indian cuisine served on a daily basis. If you do not suffer from a sensitivity to gluten, then these flatbreads are the ideal accompaniment to any curry dish you serve for supper.

You could also simply wrap it up with some sauces and vegetables and take it with you for lunch or give it to your child to take to school.  You can consume flatbreads with the main course, in the breakfast, or in the snacks, depending upon your preference. So, let’s have a look at some of the Indian Flatbreads that you must try.

Everything You Need to Know about these 13 Indian Flatbreads!

Flatbread is a staple of traditional Indian cuisine. Here is a list of sorts of Indian bread that are fairly popular throughout the whole Indian subcontinent. 1. Dosa

In India, Dosa is popularly consumed for breakfast. It has a flavor that is buttery, toasted, rich and has a texture that is foamy. Dosa is a one-of-a-kind of flatbread that is produced with crushed mung beans and batter, and its preparation is both quick and straightforward. There are different kinds of dosas available, like plain dosa, paneer dosa, masala dosa, rawa dosa, onion butter masala dosa, spring roll dosa, and mushroom dosa.

2. Naan

The traditional Indian flatbread known as naan has a chewy consistency and was first created in India. Tandoori cookery utilizes white flour, a yeast combination, eggs, milk, salt, and sugar. The drooping of the dough during baking in a tandoor oven results in the tear-drop shape that is characteristic of Tandoori cuisine.

The majority of the flavor comes from the yogurt that is used in the preparation. The butter garlic naan goes particularly well with a variety of Indian cuisines, including curries, butter chicken, dal makhani, malai kofta, and shahi paneer, amongst others.

3. Kulcha

Kulcha is a kind of flatbread prepared from wheat flour and is often consumed with chickpea curry. The bread is cooked in a tandoor, and after it is ready, it is presented to the customer piping hot with ghee on the side. Because it is chewy and soft at the same time, it is a meal that is quite popular in Northern India. It may be prepared by cooking it on a traditional tawa, which makes it more accessible. Aata kulcha with matar is loved by most of the individuals because of its distinct taste.

4. Lachha Paratha

In India, breakfast often consists of lachha paratha, a kind of bread that is flaky, golden brown in color, layered, and crispy. It consists of some basic common ingredients like wheat flour, salt, ghee, and oil. In addition to these, you may come across yogurt, pickles, chutney produced from scratch, or a number of different kinds of curries.

5. Thepla

In traditional Gujarati fashion, gluten-free thepla is prepared using either wheat, gram, or millet flour, along with other spices. Although fenugreek leaves and bottle gourd make for tasty additions to it, their presence is not strictly necessary. In this particular recipe, the vegetables are not wrapped up inside the parathas; rather, they are mixed in with the dough, and after being rolled out, they are lightly roasted.

6. Roti

The traditional flatbread that goes with any vegetable or curry is called roti. It is prepared by combining wheat flour, water, and salt, then rolling the mixture into a spherical form before cooking it over medium-high heat. There is flexibility in the mix regarding the kind of wheat flour that is used; options range from multigrain to whole wheat. There are various kinds of rotis available like Tawa roti, butter roti, and tandoori roti to pair it up with different cuisines.

7. Bhature

Another kind of leavened Indian bread is called bhatura. It is meant to be thick and is similar to naan in that it is kneaded rather than rolled out. The surface of a bhatura is allowed to get crisp in oil, while the inside is allowed to remain fluffy and soft. Typically, chana masala is served with it, and the whole dish in itself is mouth-watering!

8. Puri

Puri is a kind of roti that is puffier than traditional roti and is smaller and circular which is popular all over India. It is often consumed with foods such as chole, aloo bhaji, veg kurma, or during the Ganpati festivities in Maharashtra, with a sweet yogurt-based dish called shrikhand or basundi.

9. Papadum

In India, a common choice for a snack is papadum, which is either a wafer or a crispy flatbread. There are other names for the same meal, but they are always referred to as papad, papadum, or appalam. Papadum, in contrast to other types of flatbread of India, may only be consumed as an accompaniment to other foods. Cooking papadum often entails either deep-frying in oil at a high temperature or roasting it over an open flame. It is a vital component of the traditional Indian supper dish known as a thali.

10. Sheermal

Sheermal, an Awadhi flatbread flavored with saffron and moderately sweet, is heavily inspired by Mughlai and Persian cuisines. As the main meal, as a dessert with fresh cream or yogurt, or simply as a simple snack with tea or coffee, this adaptable Indian flatbread type has a light, creamy texture.

11. Khakhra

Khakhra is an Indian flatbread that is traditionally made in the state of Gujarat in the subcontinent. Crackers are often consumed for breakfast and are excellent when served with chutneys or curries. Wheat flour, mat bean, and oil are the three ingredients that are used to produce the crisp. Khakra is a good option to take with you as a snack during traveling or enjoying Netflix.

12. Parotta

Parotta, a popular kind of street food in southern India, is traditionally made using all-purpose flour. Incredible to see is the process by which these chefs stack the parotta dough after it has been prepared. This flaky and delicious bread is a must whether served with meat-based gravies or Indian dishes, as it pairs particularly well with both.

13. Taftan

It is an Awadhi royal flatbread that is flakier and lighter than regular naan. Flatbread flavored with cardamom, saffron, and poppy seeds and cooked in a tandoor or clay oven. It goes well with stew or soup, as well as spicy side dishes. In order to enhance the flavor, saffron and cardamom are sometimes added to it.

Conclusion:-

It is just as vital to choose the appropriate traditional flatbread to accompany the dishes as it is to infuse the dish itself with the ideal flavor. Traditional Indian cuisine has a special role for the flatbreads that are baked in traditional ovens. You can refer to this list the next time you feel like sampling something new from India’s bread basket.

Also, check out some of the scrumptious varieties to decide what to eat for breakfast. If you are in Mohali, place your order online at BitesBee,  to take the opportunity to sample India’s many delectable flatbreads.

Source: Guide to Indian Flatbreads: We Bet You’ve Not Tried Half of Them!

When throwing a party, it is crucial to keep in mind that the initial impression is the lasting one. Then why not kick off your celebration with some Indian appetizers that will please everyone in attendance?

Whether you’re feeding a large crowd or just giving your taste buds something to look forward to by serving rich Achari Allo Tikki, Vada Pao, or tempting Chilli paneer, these gastronomic Indian snacks recipes will be an adventure for some people and a part of amazing Indian appetizers for others!

So, let’s have a look at some of the Indian starters that everyone loves. List of Indian Appetizers to Help You Become the Best Host! 

At your next gathering, try any of these Indian appetizers for some starters that really carry a punch.

1. Achari Aloo Tikki

A significant amount of achari spices are used to marinade these golden potatoes before they are fried to a precise consistency. The spices in this Indian appetizers are so intense that you won’t be able to stop thinking about them.

Put some toothpicks in these little aloo tikkas, and you’ve got yourself a fantastic appetizer that’s great for any party. It has a wonderful crunch, and the flavor is amazing! The marination phase is when the flavor of the achari aloo tikka really shines through.

2. Kebabs

Kebabs are fantastic foods to serve at parties since they are simple to prepare, can be prepared in a number of ways, and can be eaten with one hand while doing so. Bihari kebab is a skewered meal from Northern India. The meat is marinated in a highly seasoned yogurt mixture before being threaded onto skewers and grilled. The Bihari kebab is just one example of the many tasty kebabs that can be found in Indian cuisine.

3. Chicken Tikka

Chicken Tikka is the most popular Indian party appetizer in India, and to make it, you first tenderize the chicken by marinating it in particular spices (coriander, garam masala, and ginger paste), and then you grill it on skewers. Tikka marinade makes it super soft with spices and herbs bursting in your mouth.  It is usually served with green chutney and salad, making it a colorful meal.

Also, check out our top Indian Chicken Dishes that Every Non-vegetarian Approves Of! 4. Momos

When we find ourselves feeling hungry in the evening, the first thing that springs to mind is momos. These mouthwatering dumplings, also known as momos, have most likely made their way through Tibet on their way to us, making our lives much more enjoyable as a result. They are often served with a hot Sikkimese tomato chutney and may be steamed or pan-fried according to your preference. It is popular across all demographics of people of all ages and can be found everywhere, from the most upscale restaurants to the food stands on the street. 5. Vada Pao

A delicious dinner roll called a vada pav is filled with fritters made of mashed potatoes that have been cooked and seasoned. It is a well-liked vegan option for a snack. The mashed potatoes are made into patties, seasoned with ginger and garlic pastes, green chilies, fried mustard seeds, curry leaves, and turmeric, and then deep-fried after being coated in flour. For a tasty snack that can be carried in one’s palm, chutney is spread on pav buns, which are then stuffed with crispy potato patties.

6. Paneer Tikka

Paneer Tikka is a popular and delectable tandoori snack that is made by marinating paneer (Indian cottage cheese cubes) in a spicy yogurt-based marinade, arranging the paneer cubes on skewers, and grilling the paneer in the oven. Paneer, chunks of crisp and sweet bell pepper or capsicum, and onions are mixed in a spicy Greek yogurt marinade to create the famous vegetarian snack.

7. Sev Puri

This is like an Indian canape snack, where we top the papdi with flavourful condiments like herbs, spices, onion, sev, and more. Spicy, tangy, sweet, savory, salty, and crunchy flavors burst into your mouth with every bite. In a true sense, this chaat simply means ‘to lick’ as this is finger-licking good, and everybody’s an all-time favorite.

8. Spinach Cheese Balls

One of the vegetarian and keto-friendly appetizer options is a ball made of spinach and cheese. These are chock full of the health benefits of spinach and are then packed with pieces of cheese. These spinach cheese balls are a simple and speedy appetizer option for a gathering.

If you are wondering what to eat for your next binge-watch series, try our lip-smacking snacks from the list.

9. Chilli Paneer

One of the all-time favorite Chinese recipes of Indians is called chili paneer. This is a delicious starter that can be prepared quickly and easily. Alternately, you may combine it with Chinese sauce and serve it as a side dish with fried rice or noodles. If you make it dry, you can offer it as an appetizer or snack. This is everyone’s all-time favorite meal, and it can be ready in about 15 to 20 minutes with very little effort. For non-vegetarians chilli chicken is a popular appetizer and relished a lot.

10. Manchurian

This starter is simple and can be prepared in a flash. The flour mixture is used to coat the veggies or meat and is deep-fried. Then, in order to prepare this Manchurian, saute this with spicy, sweet, and tangy sauces. The balls are crispy and filled with flavors.  You may also include this in the gravy that is served with rice or hakka noodles.

We hope you add these quick and easy appetizers to your menu, enjoy and share this roundup with your friends and family too. Also, next time when you crave for best street food in Chandigarh satiate your hunger with our top recommended restaurant in Mohali – BitesBee! 

Source: Indian Appetizers That Everyone Loves!

No good meal is ever completed without a meaty affair. The luscious non-vet and the aromatic herbs are why people can’t resist the Indian Non-vegetarian delicacies. Indian cuisine is hailed for its authenticity and great flavors.

If you’re unfamiliar with the indulgences and delicious range of sumptuous foods of India, here’s an Indian chicken dishes list that is noteworthy. You can certainly try this while visiting an Indian restaurant and get amused with mouth-watering non-vegetarian dishes that everyone approves of.

Best Indian Chicken Dishes You Got to Try!

The hassle of finding the best chicken dishes can get real and hectic when you’ve had enough of the regular options. To banish the hassle of finding the best dish for lunch, here’s the list you can surely count on. Continue reading to unveil the delicacies you might have been missing out on:

Top Chicken Dishes that are a must-have for Everyone!

For the Chicken lovers, we’ve put together a list of the Top Chicken Dishes that are worth it to try from Indian Cuisine. Read on to explore the amazing list.

1. Chicken 65

Chicken 65 is a south-Indian dish that originated in Tamil Nadu and is now hailed worldwide for its unique blend of spices. Unlike other chicken dishes, it has succulent deep-fried pieces of chicken packed with flavor enhancers to perfection. The dish’s pungent aroma of spices like chilies, ginger, and garlic is quite evident, which is a treat to all your senses. It is a beloved among the best Indian chicken dishes you can have in any Indian restaurant serving non-veg.

2. Chicken Rara

When talking about chicken dishes, how can we miss out on Punjab’s amazing dish, Chicken Rara? This Punjabi dish has a rich texture and replete creaminess that one wouldn’t risk missing out on. It goes well with rice and a variety of bread and makes it tummy-filling. One thing that makes it exceptional is the authentic and aromatic flavors to tantalize your buds.

If you can’t stop drooling already, treat yourself to Chicken Rara from the main course Indian dishes menu at BitesBee and witness the real taste of Punjab.

3. Butter Chicken

Butter Chicken is a world-famous chicken dish that is a classic choice for every non-vegetarian. Some also like to call it Chicken Makhani because of the oozing curry and tender chicken that stands out as an incredible delicacy. You gonna love the beautiful look, intense flavors, and buttery curry, which goes well with naan (or any other bread of your choice).

For those who can’t wait to unleash the experience of good taste, don’t keep yourself waiting; just order it from BitesBee.

4. Hyderabadi Biryani

While counting on the top Indian chicken dishes, we found one thing that was ubiquitous: Hyderabadi biryani or Hyderabadi dum biryani. The dish originates in Hyderabad and is a sumptuous preparation of Basmati rice with various ingredients. The authentic flavors in it make it an all-time favorite for family dinners and get-togethers. Not only is it easy to prepare but also fulfilling one that can be a hot topic of conversation at the dining table. Also, don’t forget to have Mirchi ka Salan to accentuate the taste; you can thank us later.

5. Laal Maas

Do you know what the best Indian chicken dish found in Rajasthan is? Our answer would be Laal Maas, as there’s nothing better than that.

Laal Maas is an appetizing delicacy from the hot regions of Rajasthan. As the name suggests, laal here represents the red chili in abundance in the dish paired with mutton pieces, which sums up a wholesome experience. The mutton curry goes best with bajra roti and plain rice that helps you enjoy its ultimate flavors while making you moreish with its enticing taste.

Bonus:

Goan Prawn Curry with Raw Mango

For all mango lovers, it is a win-win combination paired with prawns. The prawns are mildly cooked in coconut curry for a sour and spicy taste, and mango is added to the dish to help mango lovers enjoy the dish with great fervor. The dish is usually served with plain rice for the basic meal, but if you want to make an extravagant affair try pairing it with fried fish. For the people who don’t usually have seafood, this would be an ideal start to seafood. This prawn curry allows you to experiment with your food rather than always searching for the popular chicken dishes at restaurants. Be experimental and savor the magic of seafood.

Mutton Korma

When we say Indian food is full of flavors, we really mean it. The mutton korma is a quintessential example of it. The dish is an astounding combination of luscious mutton and curry. The curry is prepared from regional spices such as ginger-garlic paste, cinnamon sticks, cardamom, and cloves, braised with curd. This wholesome mix of spices adds to the taste and uplifts the eating adventure. For an appetizing time, you can have it with bread or Indian pulao, whichever you prefer.

Well, we’ve covered the best Indian chicken dishes name list that every non-vegetarian will approve of, certainly. We hope that we have given you enough names to check out our list whenever you are looking for a meaty affair. Whether you’re a hot-chiliphile or a picky eater, there’s always something in the Indian cuisine that befits your palate while helping you with an epicurean experience.

And if you’re a vegetarian, check out vegetarian dishes for a satisfying lunch and get rid of what should I have for lunch?

For more fun information about good food, follow BitesBeeIndia, and to have a flavorful binge-eating session, visit BitesBee – A Food Nest!

Source: Top 5 Indian Chicken Dishes that Every Non-vegetarian Approves Of!

Summer is heating up! High temperatures in summer can leave everyone exhausted and sweaty. Thus it is crucial to maintain good health and stay hydrated as excessive perspiration accelerates the loss of water from your body. Are you looking for a cool drink to quench your thirst this summer? How about healthy and delicious summer drinks? There are a variety of healthy summer drinks that not only relieve your thirst but also keep your body cool too. Check out our amazing collection of top 10 non-alcoholic refreshing summer drinks.

Top 10 Healthy Summer Mocktails of 2022!

1. Green Apple Mojito

Do you long for cool summer drinks mocktails? Here is a mocktail recipe that is sure to amaze your tastebuds. It’s a refreshing cocktail for a hot summer’s day, and it’s made with green apple syrup, lemon juice, soda, and mint leaves. Adding green apple tinch with mint to the recipe enhances the drink’s flavor and makes it more appealing to the palate. The flavors in this drink make this the perfect summer drink with its heat-resistant properties.

2. Virgin Mojito

In the blazing heat, this water-based beverage not only keeps you hydrated but also soothes your taste senses; ginger ale or a lemon-lime flavored soda can also be used in lieu of sparkling water. The use of fresh lime juice makes this drink bright and flavorful; in addition, it’s got a nice and cooling flavor from the mint leaves. The tangy lime flavor combined with the sweetness from the sugar syrup and the freshness of the mint is the ultimate game-changer.

3. Sparkling Blue Mojito

This refreshing blue mocktail will come in handy no matter what the summer calls for! When you offer this drink instead of a soda or fizzy drink at a party, your visitors and relatives will be amazed by the novelty and flavor of the beverage. A mix of white grape juice and blue fruit punch makes this amazing summer mocktail delightful to drink. This blue mocktail is not only delicious, but it’s also visually appealing.

4. Peach Crushed Lemonade

When the sun is bright, nothing beats a glass of cool, fruity Peach Lemonade. Combines the health benefits of Peaches with the refreshing taste of ice-cold Lemonade for an all-in-one beverage. Peach Lemonade is a simple and quick summer drink mocktails to whip together. When peaches are in season, this lemonade is at its finest. If you’re using ripe peaches, you’ll also need to use less sugar.

5. Cucumber Mojito

The best way to enjoy the sunlight is with an icy cold beverage in hand! This refreshing Cucumber Mojito is perfect for Spring and Summer get-togethers. At any time of the day, this simple drink is ideal. These Cucumber Mojitos goes well with breakfast, happy hour, or a light supper in the warmer months. This mocktail is vegan, low-carb, and keto-friendly that everyone will love on hot days.

6. Roy Rogers

The Roy Rogers cocktail is a traditional cola and grenadine concoction beloved by many. This sweet, carbonated mocktail is a hit with both kids and adults. Cola, grenadine syrup, and a maraschino cherry top off this refreshing drink. A perfect party drink for the crowd in the holidays for entertaining.

7. Sweet Sunrise

If you remove the tequila, you’ll get lovely dawn instead (also called the virgin sunrise). But, of course, you may have it any time of the day, and the recipe is so simple that it’s almost foolproof. It just calls for two ordinary ingredients, both of which you probably already have in your kitchen. Simply adding grenadine to a tall glass of orange juice enhances the flavor: the tartness of the citrus is countered by the sweetness of the syrup. Over ice, it becomes even more refreshing and invigorating.

8. Watermelon Mojito

Watermelon Mojito is a pleasant and easy-to-make drink made with fresh watermelon juice, mint leaves, sugar, lime juice, and club soda. The watermelon sweetness, lime tanginess, and club soda fizz make this a refreshing drink. To my taste, this is a great summer drink to offer during brunches, potlucks, or languid summer days by the pool.

9. Raspberry Honey Mojito

There is nothing like a refreshing, berry-lime-fresh delight blended with honey syrup and garnished with fresh mint from the garden. Using multiple honey varietals may even display and improve the distinct taste qualities of different kinds of honey by using them together, e.g., the dark cherry highlights found in buckwheat honey for your Classic Old Fashioned.

10. Aam Panna

Mango is the king of fruits in Aam Panna, a mouthwatering concoction famous in Maharashtra. It’s a delicious drink for the hot summer months, made with mango pulp, cumin, jeera, and mint. It’s refreshing and energizing at the same time, making it classic for hot days. Serve this drink with an ice cube when your guests arrive, and you are good to go.

11. Pineapple Strawberry Lemonade

For all who love pineapple and strawberries, here we have a drink for you that is a sweet, tangy, tasty, of course, and refreshing drink to serve. Just some fresh pineapples, strawberries, lime, and mint to quench your thrust on a got summer day. It’s so tasty, delicious, and makes you feel fantastic on these hot days.

12. Papaya Lemonade

Do you love papaya? Or have you ever tried a papaya-based summer drink? Then, Papaya Lemonade might be just for you. It is fresh, juicy, mildly fruity, and absolutely perfect for the summer. This drink is made with simple ingredients, mix papaya syrup with lemon juice and water. On hot days, for refreshment, this drink will make you feel cool and relaxed.

Conclusion

All of these are healthy summer drinks are both tasty and good for one’s health at the same time, making them an excellent choice. In addition, these drinks are easy to prepare due to the widely accessible ingredients in each of them.

It’s good to eliminate all aerated and sugar-laden drinks as soon as possible since they are detrimental to your overall health. Are you looking for an easy way to consume healthy and refreshing coolants? It’s time to consider quick and easy Indian summer drinks and recollect those childhood memories. India is rich in spices and herbs, and each region has its unique fruits. Most of the Indian refreshments mix and match fresh produce and spices together to make delicious and refreshing drinks. It’s time to reminisce about these iconic drinks in the flaying breezes of summer!