Cook. Eat. Enjoy.

Wherever you are… I hope you’re having a grand weekend (at Cut Road) https://www.instagram.com/p/Cp5VSPnuLos/?igshid=NGJjMDIxMWI=

When you have some pork leftover, not much better than tacos with chicharones and homemade corn tortillas. #masaharina. @gabrielacamara. #cutroadcooking (at Cut Road) https://www.instagram.com/p/CnDFiRJPDQB/?igshid=NGJjMDIxMWI=

This beautiful pork rib roast was the centrepiece of our New Year’s dinner. #cutroadcooking (at Cut Road) https://www.instagram.com/p/Cm8A42EunkU/?igshid=NGJjMDIxMWI=

Christmas Eve Special. Tempura lobster nuggets. Broiled Bermuda lobster tail. Steak. Alys’s garlic bread. #cutroadcooking (at Cut Road) https://www.instagram.com/p/CmmiCGwPvvp/?igshid=NGJjMDIxMWI=

Congratulations Argentina. Hanger steak chimichurri. Mendel Unus (Mendoza Malbec, Cab and Petit Verdot blend). #cutroadcooking (at Cut Road) https://www.instagram.com/p/CmVEQwWObQX/?igshid=NGJjMDIxMWI=

So, my low carb, keto, gluten free, vegetarian friends… today I made Baingan Bharta with naan bread. Saag aloo (with cauliflower and sweet potato) and stir fried savoy cabbage (with mustard and fennel seeds). #cutroadcooking (at Cut Road) https://www.instagram.com/p/Cl2EmaOPVZQ/?igshid=NGJjMDIxMWI=

First attempt at bread. This is almond flour, low carb, diabetic & keto friendly. And it was YUM. #cutroadcooking (at Cut Road) https://www.instagram.com/p/ClpKj_lvDwb/?igshid=NGJjMDIxMWI=

Not a bad way to celebrate my mum’s birthday. With @sarah.webber.334 @fleming_sian, my dad and Rachel. (at Cut Road) https://www.instagram.com/p/ClMWTvfPoCo/?igshid=NGJjMDIxMWI=

We were unable to go to the @madhattersbermuda Argentina night. So, I did what I could to give us a little taste of the Pampas. Sliced rump with chumichurri sauce and a blue cheese dressed salad. A very rich and earthy @achavalferrer 2016 Malbec to accompany. #cutroadcooking (at Cut Road) https://www.instagram.com/p/CjMK-9BuFLy/?igshid=NGJjMDIxMWI=

My first cook under the new range hood/ extractor fan. Boneless pork loin chop on a slice of prosciutto with sprouts. In a horseradish cream. Went very well with the @maison_jean_loron Saint Véran. #cutroadcooking (at Cut Road) https://www.instagram.com/p/ChyCZaBuNZr/?igshid=NGJjMDIxMWI=

Once again @thetruffledhog knocked it out the park. A yummy ‘Shrooms on Toast and Avocado Smash with gin cured salmon. Great Wednesday lunch in #stokesley #northyorkshire. #heatwave (at The Truffled Hog) https://www.instagram.com/p/ChFEBhwDk6W/?igshid=NGJjMDIxMWI=

Finally finished the jumbo load I bought from Grimsby fish man. Alys’s tandoori masala prawns starter followed by prawns with a coconut milk, lemon grass, ginger, chili and garlic broth. Stir fried green beans with garlic, ginger and almond slithers. #cutroadcooking in #northyorkshire (at Stokesley) https://www.instagram.com/p/ChAj0pxjXwR/?igshid=NGJjMDIxMWI=

Let’s finish this Tuesday with a dry rubbed boneless lamb leg (the rub is my own, the lamb came from Powell’s). Roasted aubergine, spinach and lamb gravy. Boom (and it’s not even Sunday). #cutroadcooking in #northyorkshire (at Stokesley) https://www.instagram.com/p/CgxOYvZDK2D/?igshid=NGJjMDIxMWI=

A wonderful, rich and tasty Croque French Toast and a very interesting and complex Okonomiyaki for lunch @thetruffledhog. This tiny place in #Stokesley belies it’s size with a superior level of gastronomy. Thank you @_laura.hall #northyorkshire (at The Truffled Hog) https://www.instagram.com/p/Cgwi0s5DrvV/?igshid=NGJjMDIxMWI=

The Grimsby fish man paid a visit to #Stokesley. #changeofplans. I made queen scallops on black pudding with some crispy prosciutto and some hollandaise. Followed this with a truffle, mushroom and pancetta tagliatelle with some English streaky. - nice Falanghina to wash it all down. #cutroadcooking in #northyorkshire (at Stokesley) https://www.instagram.com/p/CgSOkvCDDG5/?igshid=NGJjMDIxMWI=

Friday Brisket. #cutroadcooking (at Cut Road) https://www.instagram.com/p/Ccq-EM3u3Ki/?igshid=NGJjMDIxMWI=

Easter Lamb Noisette. Parsnip purée. Roasted carrots. Brussels sprouts . Lamb jus. Amélie & Charles Sparr 2018 Alsace Pinot Noir. @discoverywinesbda #cutroadcooking (at Cut Road) https://www.instagram.com/p/Ccd_pU_OFLY/?igshid=NGJjMDIxMWI=