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15kg/33lb black touch scale, Do you know the acceptable tolerance range? How about the storage temperature? Kindly check below links to know more about this kitchen scale.

100g mini pocket scale, 0.01g accuracy, this scale belongs to high precision scale, can use to weight food, jewelry etc. It has 6 units(g/ct/oz/ozt/dwt/tl/gn), tare weight, auto off function.

3kg 0.1g kitchen scale, 2 trays, with usb charging and battery, have function of counting pcs, tare weight, auto off, 6 modes.

Forged Sashimi knife,with long and thin blade, very suitable to cut Sashimi or Sushi.

This digital pocket scale is with 500g/0.01g capacity and precision, very popular now.

I like this small cleaver, very smart for cutting. How about you?

The Santoku knife originated from Japan, the meaning of the word”Santoku” clearly shows its best use: chopping, dicing, and mincing. Actually Santoku knives can handle all of those works in exemplary fashion. But remember to avoid chopping large meat bones, slicing bread or precision tasks (such as peeling). Santoku knife is particularly good at creating very thin slices of foods, it improves the overall aesthetics of completed dishes.

 Santoku knives best use list as below:

1. Cutting various meat

2. Slicing cheese

3. Slicing, chopping or dicing fruits, vegetables and nuts

4. Mincing meat or herbs

5. Scooping food off a cutting board due to wide blade

6. Creating fine slices, particularly useful for vegetables and seafood

 Santoku knife is a multi-functional knife, can use to cut most of cutting works in the kitchen. Compared to a Chef Knife (standard Chef’s Knife is with 10” size), the Santoku knife is slight shorter in length, normally at 8’’ as a standard. Due to this factor, the Santoku knife possesses a seamless handle-to-blade design and very suitable for people who are with small hands.

Most of Santoku knife are with a single bevel blade and manufactured by a harder steel, it is much easier to crate fine angle on one side producing by a sharper knife.

In general, Santoku knives can be sharpened to an approximate angle between 10 to 15 degrees.

 Due to Santoku knives do not have the bolster, it is generally much easier to sharpen. Compared with double bevel santoku knife, single bevel knife need less sharpening work.

 The most effective way to sharpen a Santoku knife is to use a whetstone. Whetstone sharpen can offer a much sharper knife blade edge than other ways. The sharpening process is as below:

Submerge and soak the whetstone in water

Firstly Using the coarse side, and tilt Santoku knife with the correct angle

Run Santoku knife up and down the stone in a smooth motion

Ensure that the whole blade from edge to start of handle be covered

It it is double bevel, repeat the process on other side

Flip whetstone stone to the finer side and repeat process again

Last step, thoroughly wash and dry the knife

Black coffee scale, 3kg/0.1g, with timer function, Do you like it?

Forged Deba knives, do you know the usage of this knife?

Do you like this Santoku knife? double edged blade in forged with wood hanle, very people among customers

Do you know what kind of knives use very common in Japanese knife set? See below:

The Sashimi Sushi knife produce with Damascus pattern. Kindly check below links for more details.

What kind of kitchen scale you prefer? Do you know the cooking scale can also have counting PCS function? Below is a very polular digital electronic food scale. Do you like this kitchen scale?

Do you know the usage of Santoku knife? Do you know how to distinguish this knife?You can check below website for some detail.

7 inch Damascus pattern Japanese Deba Knife, single one side blade, with wood handle, kindly check below links for details: