I love cooking when it’s easy and quick. Started making scrambled eggs in the morning with cheese, kale, Swiss chard and spinach. Instead of oatmeal which even though I add hemp hearts and peanut butter, it doesn’t really sustain me

can’t believe it’s already June, I spent a lot of this spring in fear

thinking about my week long panic attack and how I will ask my psychiatrist about tapering next month at our appointment. Uh oh. It was so embarrassing when I had to call but it also felt like I was being tortured and would’ve done anything to get it to stop so. Idk. still haven’t been able to get a primary care doctor and I’m going back to fl in 2 1/2 months so…. what’s the point in that right now

wanting to study herbalism in a medieval way

obsessed with the taste of juniper berries