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祝日 / Permanent Vacation
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if i look back, i am lost
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@anneekitchen
咸鸭蛋 12 duck egg 1 cup of salt。 4 cups of water 。 Small bowl of rice wine。 Bring to boil salt & water till salt dissolved and cool aside。 Eggs Rolled in small bowl of rice wine。 Place eggs into glass jar filled with cooling salty water for 30 days💕
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Lamb or Beef Jerky 羊/牛肉乾 1.5Kg Lamb or Beef羊肉或牛肉 80g Brown sugar黄糖 3tsp Salt盐 1tsp curry powder咖喱粉 1tsp pepper 胡椒粉 1tsp chili powder辣椒粉 1tsp five spice powder五香粉 1tsp chicken powder雞粉 4tbs soya sauce生抽 1tbs oil油 水滾后放入肉慢火煮大約三十分鈡。 拿出来浸泡冷水一会。滴乾水份。 切薄片或条形。 放入調味料。進冰箱隔夜。 隔天拿出来以中火再慢火炒至乾水。 放入焗炉180度c 烘至20分钟。 *add in another one tablespoon of sambal if u like it hot and spice Cheers !
Durian butter cup cake 240g Butter 160g Castor sugar 4 Eggs 60ml Milk 260g SelfRaisingFlour 180g Durian 150 c Bake for 25 mins
Tapioca cake/ Kuih Ubi Kayu / 木薯糕
2pkts frozen tapioca 2tbs tapioca flour 250ml coconut milk 250g Gula Melaka 70g. margarine
*Mix all ingredients *Bake 180* for 1hr
💕AnnEeCurryPuff💕
Make approx 20puffs 可做大约卄个
A) 300g Plain flour麵粉 150ml Water水 80g. Butter牛油 1tsp. Sugar糖 1tbs Rice flour粘米粉 Pinch of Salt盐
B) 150g Plain flour麵粉 100g Lard猪油
**B into A
http://anneekitchen.tumblr.com/post/96086094232/anneecurrypuff-make-approx-20puffs-a
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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💕糯米chee 💕
500g glutinous rice flour 1 cup sugar 3 cups water
250g rice flour
300g Roasted peanuts 50g roasted sesame seeds 100g castor sugar
*Mix glutinous flour, sugar ,water together *Add into a greased tin and steam for 40 mins or till cook. *Blend the peanuts , then mix with castor sugar and sesame seeds. *Bake or fry rice flour till cooked . *When steamed mixture is cooked cut into small pieces and roll. *Roll into the cooked rice flour. *Fill each pieces with peanuts mixture.
# steam dough for 40mis
Soya chicken豉油雞
A 鸡1.2Kg1隻，冰糖50g，五香粉一大匙抹入雞肚里。 B 李锦記豉油雞汁1支，八角5小粒，桂皮4小支，丁香一些，水1杯。 B放近鍋里沸滚，加入A。开中火。 鸡腿向下十五分钟。鸡胸向下十分钟。熄火。 取出用麻油抹雞身。待涼切塊盛碟中。 用1碗豉油雞汁以1大湯匙cornflour打芡至濃汁。淋上。完成！😉💕