AngelCake Bakery

MORE SCONES!!! These ones are raspberry lemon!

Oh my scones. I love the vibe scones give. They make you want to take your time, get a Cup of something and sit down and enjoy them. Plus they are super fun to make. These ones are blueberry lemon.

MORE MACARONS!! These guys are Coffee and Lemon French Macarons.

Duffins. Yes a doughnut muffin. This fluffy cinnamon piece of heaven is cleverly disguised as a muffin but has the perfect consistency of a cake doughnut. Baked to golden perfection and rolled in cinnamon and sugar, you can make this guy even better and fill it with endless options of fillings. The one above is filled with a spiced pumpkin cream cheese filling.

French Macarons. Oh my flippin goodness!!! These are so dope to make. The stereotype that these puppies are finicky is coming from people who just don't know how to work with them. These are just very tedious. You gotta know the recipe and know your kitchen. French Macarons are totally achievable and we'll worth it. You get this beautiful shiny crusty cookie flavored to your preference and the filling possibilities are endless. The one shown is a vanilla cookie with a whipped nutella cream cheese filling.

Cooks Illustrated chocolate crinkle cookies.{ $8.00 • 1 dozen }

I made “oatmeal scotchies”, using the back of the nestle butterscotch morsel package. { $5.50 • 1 Dozen }

Classic nestle chocolate chip cookies. I used smaller chocolate chips that melted in the dough and gave it a marbled effect. { $5.00 • 1 Dozen }

I made creampuffs, all from scratch. My brother took the time to take a nice photo.

Brownies with Guittard Chocolate

Brownies w/ Guittard Chocolate (Pt. 2)

PC: Anthony Flournoy | Photography