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Fan art by Me - Wheel of Time - Rand
Updated version 6 Feb 26
My second Wheel of Time fan art – it’s Rand the bloody dragon al’Thor! He looks way too fucking fancy.
And I’m finished with it! As always by finished I mean that I’m fed up with it and can’t tell what’s good or not anymore. I’ve been staring at it too long!
This was a NIGHTMARE to paint (Galad gave me way less trouble). Not only do I hate painting fabric folds, the fiddly details on this were FIDDLY. I’ll admit, I didn’t hand paint any of the embroidery on the coat (used texture overlays instead), or the dragon belt buckle. And I just HAD to include Callandor after it seemed like there were so many Callandor fans after I posted my test image.
Rand has never been one of my favourites, but since he’s the main guy, I wanted to do him justice. I do apologise to all the Rand stans out there, but on my first reading of the books, Mat was my favourite and Rand’s chapters were just filler before I could get another Mat chapter. Sorry!
WoT fanart character portraits collection by me so far:
WHEEL OF TIME PORTRAIT COLLECTION: Galad - Clean - Dirty Rand - Clean (you are here) - Dirty
I'm going to make this a series, I think! Because it's fun to create things for the fandom!
So let’s talk about my artistic choices for Rand!
**POTENTIAL MINOR BOOK SPOILERS BELOW**
(don’t read the text below if you want to avoid spoilers, but do scroll down without reading if you want to see a Rand version without Callandor)
Garlicky Marsala Mushrooms with Tortellini
Warm, comforting, and richly flavored, this savory mushroom and tortellini dish celebrates the earthy depth of wild mushrooms paired with pillowy cheese-stuffed tortellini. Quartered mushrooms are gently sautéed with garlic and shallot until golden, then deglazed with a splash of Marsala wine to lift the caramelized fond. A touch of fresh rosemary infuses the pan with herbal warmth while a knob of butter and a drizzle of olive oil round out the mouthfeel, creating a silky coating that clings to each pasta parcel.
The tortellini are cooked al dente and folded into the mushroom mixture, allowing the pasta to absorb the savory pan juices. Finishing the dish with a swirl of cream or a generous handful of grated Parmesan adds luminosity and salt-balanced richness, while a squeeze of lemon and a scattering of chopped parsley brighten the overall profile and cut through the creaminess.
Ingredients
5 tablespoons olive oil
1 pound of white mushrooms – cleaned & quartered or mushrooms of your choice
1 pound of portabella mushrooms – cleaned & quartered
4 large garlic cloves
1 medium shallot, thinly diced
1-1/2 teaspoons of fresh minced rosemary
½ cup dry Marsala wine
3 tablespoons of balsamic vinegar
1 cup of minced green, yellow, and red peppers
1 package of frozen or fresh Tortellini or pasta of your choice
2 tablespoons of butter, melted
1/3 cup freshly grated Parmesan cheese
2 large garlic cloves, grated or minced
Process
Bring a large pot of salted water to a boil for the pasta.
In a very large skillet, heat 2 tablespoons of olive oil. Add the mushrooms, season with salt and pepper,
Cook over high heat, stirring until the mushrooms are browned all over, about 2 – 3 minutes.
Add the sliced garlic, shallot, peppers, and rosemary; cook, stirring, until fragrant, about 2 minutes. Add the Marsala wine and cook until nearly evaporated,
Add the balsamic vinegar and cook, stirring for 30 seconds.
Stir in the minced garlic and the remaining 3 tablespoons of olive oil, then season with salt and pepper. Cover and keep warm.
Prepare pasta according to directions
After draining the pasta, return it to a large bowl and stir in the melted butter and mushroom mixture. Stir in 1/3 cup of fresh Parmesan cheese until melted. Garnish with chopped parsley and a swirl of fresh cream if desired.
Source: Garlicky Marsala Mushrooms with Tortellini

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a rand from the favorite character challenge im doing. go my creatures !!
The Wheel of Time s03e04
Moiraine Damodred & Rand

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