ali

7:35 AM: I overslept! I'd better floor it if I don't want to be late my first day! 8:17 AM: Coffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffee!! 10:30 AM: I'm on stapler detail. It's actually k...

To help guys master the art of 'tie-tying', men's style website Real Men Real Style created a helpful infographic that shows them how to...

Japanese water cake

If you’re thinking that this is a giant water droplet on a plate, guess again. It’s actually Mizu Shingen Mochi, a new Japanese rice cake that certainly tricks our eyes but is supposedly delicious. It even uses water harnessed from the Japanese Alps! The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup. The dessert is refreshingly cool, tasty, and meant to melt in your mouth. So, if you order it, snap a quick photo and enjoy - this cake supposedly disintegrates into liquid form after 30 minutes. via [Lost At E Minor and Sploid]

A Klipspringer —a tiny antelope native to Central and Eastern Africa—was born in early August at Lincoln Park Zoo in Illinois. Unfortunately, the baby’s mother didn’t display proper maternal care, and so the little one had to be removed to...

The Minnesota Zoo announced the birth of this Malayan Tapir calf, the first born at the Zoo in more than 20 years. The newborn, a female, came into the world at approximately 9:15 p.m. on July 20, after a 419-day...

My photographs of Peter Bahouth's (amazing!!) tree houses were featured in Jane Field-Lewis' latest book in her 'My Cool...' series, 'My Cool Shed' which was published in 2012 in London. www.amazon.co.uk/My-Cool-Shed-Inspirational-Hideaways/dp/...