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lid if I were just to glue that with    royal icing it could slip down it tends    to stick a little better if I have a    little bit of fondant between it and the    dome so I'm cutting a thin strip of     black fondant which I'm gonna line along    here and then we'll glue it we'll glue    it on    so we'll start first by using a little    corn syrup to apply the fondant to the    inside of the grille and I've rolled    this fondant pretty thin because I don't    want to really see it it's about a    number three setting on my pasta machine    I'm just gonna line that in her area    with it it could have had a better color    match a little black or fondant as well    but it's not the end of the world and    then trim off that extra and then at    this point I would come in with my gray    or black royal icing just dab a very     small amount of it you could even use    red so that if it were to slide it would    match the color of your grill and then I    would slide it into place like so I've    got this sitting up on one of the molds    it just happens to be the right    dimensions I would slide them into place    leave that support there until it was    completely dry and then take it off like  traeger renegade elite   so but I don't really want to mess up    the side of this I'd bring it all the    way in and then press it in to the side    make sure it's level and you're good to    go    so with the fondant rim on the top    relatively dry give it about a half an    hour hour of drying time and this piece    completely clear so you don't press    anything into the fondant because it's    still soft you can invert it as I have    here and we're ready to thread the    grease trap through the legs and into    the bottom of the grill so it's easiest   to start by threading two together    thread them first through the silver    piece and then into the red and then to    get the third one in and on to the grass    it's ready to go at this point I haven't