Alchemy

Vanilla and Raspberry Cheesecake Pot ❤️ Recipe below. We made these delicious vegan cheesecake pots using @unicornsuperfoods Vanilla Cake Plant Protein [ad] ❤️❤️❤️ Compote Ingredients: - 3/4 cup frozen raspberries - 1 tbsp water - 1 tsp maple syrup Cheesecake filling: - 1/2 cup coconut milk (left in the fridge overnight) - 2 tsp coconut condensed milk - 1 tbsp @unicornsuperfoods Vanilla Cake Plant Protein Powder - 2 tbsp vegan creme freche - 1 tsp maple syrup - 10 lotus biscuits Method: 1. Prepare the coulis by heating the frozen berries, water, and maple syrup. Heat for 10 minutes on a medium heat. Then remove from the hob and leave to cool. 2. In a medium sized bowl, add the thick part of coconut milk into the bowl and the leave the liquid part aside. 3. Add the coconut condensed milk, vanilla powder, maple syrup, creme freche, and maple syrup into the bowl and using a electric powdered whisk combine the mixture. When whisking the cheesecake mixture should become thicker. 4. Break up the lotus biscuits and place them in the bottom of the pot. 5. Pour the cheesecake mixture on top of the lotus biscoff biscuits. 6. Once cooled, add the coulis on top. 7. Add any fruits and enjoy! Use #alchemyeats to tag us in your recipes. We regularly shoutout our favourites. And join us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. So many food bloggers have already joined 😱 You can find out more on beloudr 🥰❤ (at London, United Kingdom) https://www.instagram.com/p/CK8384EJcqO/?igshid=150n79uw7urtb

Hibiscus Iced Tea 🍋 Recipe on the website (link in the bio and you can find it on the latest posts on homepage). Who doesn’t love a cool glass of iced tea on a warm day. It's a refreshing and relaxing way to enjoy the day and make sure you stay hydrated. 💛💛💛 Find more recipes at alchemyeats.com (at London, United Kingdom) https://www.instagram.com/alchemy.eats/p/CYeALJXKgFA/?utm_medium=tumblr

Homemade Pea Pesto on Sourdough Bread 💚 Recipe on the website alchemyeats.com (link in the bio). We wanted to try out an alternative to smashed avocado on toast. While we love avocados it's probably time we mix it up a little. So instead we made a homemade garlic and pea pesto topped with garlic mushrooms and sriracha chickpeas. It was a great alternative and a lot cheaper than avocados too 💚💚💚 (at London, United Kingdom) https://www.instagram.com/p/CXD-NtJKC9I/?utm_medium=tumblr

Baked Lemon and Blueberry Donuts 🍋 RECIPE ON THE WEBSITE (link in the bio). We love this donuts recipe, it vegan, baked, and really tasty. Plus the lemon and blueberry feels like a great flavour for this time of year. We used vegan chocolate to cover the donuts and added berry powder to get that fantastic purple colour. 💛💜💛 (at London, United Kingdom) https://www.instagram.com/p/CWf1woyqgpC/?utm_medium=tumblr

Vanilla and Raspberry Cheesecake Pot ❤️ a delicious cheesecake pot perfect for a quick and healthy dessert ❤️❤️❤️ Compote Ingredients: - 3/4 cup frozen raspberries - 1 tbsp water - 1 tsp maple syrup Cheesecake filling: - 1/2 cup coconut milk (left in the fridge overnight) - 2 tsp coconut condensed milk - 1 tbsp @unicornsuperfoods Vanilla Cake Plant Protein Powder - 2 tbsp vegan creme freche - 1 tsp maple syrup - 10 lotus biscuits Method: 1. Prepare the coulis by heating the frozen berries, water, and maple syrup. Heat for 10 minutes on a medium heat. Then remove from the hob and leave to cool. 2. In a medium sized bowl, add the thick part of coconut milk into the bowl and the leave the liquid part aside. 3. Add the coconut condensed milk, vanilla powder, maple syrup, creme freche, and maple syrup into the bowl and using a electric powdered whisk combine the mixture. When whisking the cheesecake mixture should become thicker. 4. Break up the lotus biscuits and place them in the bottom of the pot. 5. Pour the cheesecake mixture on top of the lotus biscoff biscuits. 6. Once cooled, add the coulis on top. 7. Add any fruits and enjoy! Use #alchemyeats to tag us in your recipes. We regularly shoutout our favourites. And join us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. So many food bloggers have already joined 😱 You can find out more on beloudr 🥰❤ (at London, United Kingdom) https://www.instagram.com/p/CUvSxmzqb7C/?utm_medium=tumblr

Lemon Panna Cotta ❤️ Another simple and healthy vegan dessert option 🍋 Use #alchemyeats to tag us in your recipes. We regularly shoutout our favourites. And join us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. So many food bloggers have already joined 😱 You can find out more on beloudr 🥰❤ (at London, United Kingdom) https://www.instagram.com/p/CUamH_AKLhl/?utm_medium=tumblr

Coconut and Strawberry Mojito Mocktail. 🥥 In London we have been getting some lovely sunny days to finish off summer ☀️. So we thought we should share this refreshing mocktail recipe with everyone 🥥🧉🌻 Recipe: 250ml coconut water 5 fresh strawberries 1 cup ice 1 lime Method: 1. Squeeze the lime and blend the lime juice with your strawberries for around 30 seconds. 2. Add Coconut Water into the blender along with the ice, and blend for another 30 seconds. 3. Serve with a slice of lime on your glass to make it look beautifully presented. #detox #mojito #mocktail #cocktail #hydrate #veganuary #vegan #coconut #summer #summerdrink #veganfood #homemade #veganbaking #veganfoodporn #bestofvegan #thevegansclub #vegandesserts #vegansweets #plantbased #veganfood #feedfeedvegan #thevegansclub (at London, United Kingdom) https://www.instagram.com/p/CUIlFYPKGGX/?utm_medium=tumblr

Chocolate Hazelnut Biscuits 💛 Recipe on the website (click on the link in our bio). These delicious crunchy vegan biscuits come with a chocolate hazlenut filling from @mr_organic and are made with only four ingredients. 💛💛💛 Use #alchemyeats to tag us in your recipes. We regularly shoutout our favourites. And join us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. So many food bloggers have already joined 😱 You can find out more on beloudr 🥰❤ (at London, United Kingdom) https://www.instagram.com/p/CT9f8nUqe3E/?utm_medium=tumblr

Blue ombre vanilla cheesecake! 💙 This might sound like a strange concoction but the vanilla flavour tasted delicious and texture was so creamy. We got the blue colour using blue spirulina power, which doesn't have a strong flavour but creates amazing colour. This is one of our favourite looking recipes. What do you think? 💙💙💙 Use #alchemyeats to tag us in your recipes. We regularly shoutout our favourites. And join us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. So many food bloggers have already joined 😱 You can find out more on beloudr 🥰❤ (at London, United Kingdom) https://www.instagram.com/p/CT2l8eCK4OR/?utm_medium=tumblr

Mint and Lemon Infused Water 🍋 Recipe is on the website (link in the bio or go to alchemyeats.com). We have had beautiful weather in the UK over the past couple of days so here is your reminder to stay hydrated! 💦 Reshaing one of our favourite infused water 🍋🍋🍋 We regularly reshare creators work from beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. There are so many small talented creators in the @beloudr community! 🥰❤ (at London, United Kingdom) https://www.instagram.com/p/CTklXXKq4zp/?utm_medium=tumblr

Blueberry Oat Pot 💜 Recipe BELOW. This morning we wanted a simple but tasty breakfast option so decided to make this blueberry oat pot. There are now a few different versions of this recipe on alchemyeats.com (link in bio) including a plum compote oat pot and apple pie oats. 💜💜💜 Recipe Blueberry Compote: -3/4 cup frozen blueberries -1 tbsp coconut sugar -1 tbsp water -1 tbsp dairy-free yogurt Oat filling: -1 cup oats -1 1/2 cup dairy-free milk -1 tbsp maple syrup -1 tsp vanilla essence Method: 1. Add the blueberries into a medium sized pot with 1 tbsp water, coconut sugar, and an optional 1 tsp lemon juice. 2. Heat the blueberry mixture until boiling and then drop to a medium heat. Keep stirring and cook for around 10 minutes. When finished, add 1 tbsp dairy-free yogurt. We added the yogurt to make the compote creamy and lighten the colour to the purple in the picture but this is optional. 3. Add the compote into the bottom of the serving pot. 4. Now to make the oats. Add the oats into a medium-sized cooking pot with the maple syrup, vanilla, and milk, and cook on medium heat. Make sure to stir occasionally to avoid the oats sticking to the bottom. This process should take around 5-10 minutes depending on the type of oats you have. 5. Remove the oats from the heat. 6. Add the oats into the serving pot with the compote. Decorate with your favourite fruits. Use #alchemyeats to tag us in your recipes. Plus you can find us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts and mutual support. (at London, United Kingdom) https://www.instagram.com/p/CTZdQ-cKGjN/?utm_medium=tumblr

Coffee and Chocolate Cupcake 💛 Recipe on the website (link in the bio). A creamy and delicious vegan cupcake recipe to satisfy your sweet tooth. The cupcake base includes cacao which is one of the elements we base our recipes around and a healthier alternative to adding chocolate. We also added an espresso shot straight into the frosting. 💛💛💛 Use #alchemyeats to tag us in your recipes. And join us on beloudr.com (we regularly share work from our favourite creators who are in the community) 💖 (at London, United Kingdom) https://www.instagram.com/p/CRwBN0dp4B6/?utm_medium=tumblr

Biscuit Cereal ❤️ Recipe on alchemyeats.com (link in the bio). These are mini heart-shaped biscuit are covered in pastel icing and make a great snack, or maybe even a colourful brunch! 💜💜💜 Use #alchemyeats to tag us in your recipes. Also we regularly shoutout our favourites creators from beloudr.com (link in the bio), a free community for content creators to support one another! (at London, United Kingdom) https://www.instagram.com/p/CRL4jt_JUof/?utm_medium=tumblr

Lemon Curd Tart 💛 Recipe on alchemyeats.com. This is one of our favourite vegan tart recipes. It contains a homemade lemon curd, a coconut, vanilla, and comes on a simple healthy and date base. 💛💛💛 Use #alchemyeats to tag us in your recipes. We regularly shoutout our favourites. And join us on beloudr.com (link in the bio). This is a community for creators supporting each other grow through shoutouts. (at London, United Kingdom) https://www.instagram.com/p/CPvK8IxpCc5/?utm_medium=tumblr

Dalgona Coffee with Biscoff 💛 Recipe available on our website (link in bio). We recreated the classic dalgona recipe with an extra twist to make it even more delicous. 💛💛💛 Check out alchemyeats.com to find out more about us 🍍🍓 (at London, United Kingdom) https://www.instagram.com/p/CPdL8F3J2ZR/?utm_medium=tumblr

Peanut butter pie ❤️ Recipe below! The pie filling is soft, creamy, and rich and is one of our favourite recipes 💛💛💛 Ingredients (makes 7” pie): * 2 tbsp peanut butter mousse * 1 can coconut milk (leave can in the fridge overnight) * 2 tsp condensed coconut milk * 1 packet of Oreos * 1/3 cup vegan butter Method: 1. Start by making the base. Crush the Oreos into fine crumbs. Then in a small bowl combine the Oreo crumbs with melted vegan butter. Stir until you have a sticky mixture that sticks together. 2. When you have your mixture ready, spoon it into tart case. You can press it down with the spoon or your hands to get a nice flat surface. 3. Place the base in the freezer. 4. Meanwhile, get a large mixing bowl and add in a can of coconut milk. Whisk the coconut milk a little. We use an electric hand whisk for 1 minute. 5. Add in the condensed coconut milk and peanut butter. 6. Continue to whisk until you have a smooth and even mixture. 7. Pour this into the tart base. 8. You will need to leave this for around 1 hour to set. 9. Remove the pie from the freezer and cut yourself a slice. 10. We decorated the pie with broken fruit and vegan whip. Note: We recommend storing this pie in the fridge or freezer. If you store in the freezer then ensure you leave to defrost for 10 minutes. (at London, United Kingdom) https://www.instagram.com/p/CPWOLWjJtcq/?utm_medium=tumblr

Matcha smoothie bowls. 💚 Recipe BELOW. We decide to make our favourite matcha smoothie recipe and topped it with a selection of fruits, seeds, and nuts 💚💚💚 Ingredients (1 smoothie bowl): - 2 frozen sliced bananas - 1/4 cup frozen pineapple - 1/4 cup vegan vanilla ice cream - 1/4 cup dairy-free milk - 2 tsp matcha powder - 2 tsp agave syrup Method: 1. In a small bowl, combine the matcha powder with 10ml of boiled water. Whisk to combine and add the agave syrup to create a thick matcha syrup. 2. Add fruit, ice cream, and milk to a high-speed blender. Blend for a 2 minutes to ensure the texture is thick and creamy, then add the matcha syrup and blend for another 30 seconds. 3. Serve quickly, adding into your bowl and topping with fruits, seeds, and nuts. Elements included: Matcha Check out alchemyldn.co.uk to find out more about us 🍍🍓🍏 (at London, United Kingdom) https://www.instagram.com/p/CPLHxJLJal1/?utm_medium=tumblr