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Cinnamon stewed apples over Forager Project cashew vanilla bean yogurt, peanut butter on rice cakes with Annie’s bday cake bunny crackers, and coffee with some unsweetened vanilla almond milk!!

This is what my sister called the “Sheetz sampler” which is very fitting. Tater tots, Morning Star chik’n nuggets, Wholly Veggie mozzarella sticks, and not pictured was 2 Starlite chick’n taquitos!

Lastly, I made some tofu and chickpeas with a bunch of seasonings, brown rice, and cauliflower which I topped both off with soy sauce and lime juice :).

OKAY BYE!

(Before bed I also had more of Vegan Robs dragon puffs but didn’t snap a pic)

For breakfast I had the field and roast sausage egg and cheese breakfast sandwich! The taste is so good and it’s itching that craving for the Jimmy dean ones I had as a child :). The only thing is that I might have microwaved it wrong?? Idk but the bun is super hard to chew through but other than that, AMAZING!

For lunch I had my (free🙂‍↕️) chipotle burrito with brown rice, pinto beans, sofritas, mild salsa, corn salsa, medium salsa, lettuce, and guac! So good🙌

For my snack, I had the natures bakery bar when I was at work and then I had the dragon puffs when I got home. I was sooooo excited to find them in the store cause I haven’t found them in forever they’re my FAV!

These pics looks so eerie LMAO but I had the daiya vegan cheesecake for dessert!! Tbh it needs more crust like the ratio is SO off :(. But other than that I really enjoyed it!