Ah, Good The Sea

As far as I can tell the reasons that this happens are:

The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.

Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)

Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

The optimistic tale of the modern, involved dad has been greatly exaggerated. The amount of child care men performed rose throughout the 1980s and ’90s, but then began to level off without ever reaching parity. Mothers still shoulder 65 percent of child-care work. In academic journals, family researchers caution that the “culture of fatherhood” has changed more than fathers’ actual behavior.

Sociologists attribute the discrepancy between mothers’ expectations and reality to “a largely successful male resistance.” This resistance is not being led by socially conservative men, whose like-minded wives often explicitly agree to take the lead in the home. It is happening, instead, with relatively progressive couples, and it takes many women — who thought their partners had made a prenatal commitment to equal parenting — by surprise. Why are their partners failing to pitch in more?

The answer lies, in part, in the different ways that men and women typically experience unfairness. Inequality makes everyone feel bad. Studies have found that people who feel they’re getting away with something experience fear and self-reproach, while people who feel exploited are angry and resentful. And yet men are more comfortable than women with the first scenario and less tolerant than women of finding themselves with the short end of the stick. Parity is hard, and this discrepancy lays the groundwork for male resistance.

Though many men are in denial about it, their resistance communicates a feeling of entitlement to women’s labor. Men resist because it is in their “interest to do so,” write Scott Coltrane and Michele Adams, leaders in the field of family studies, in their book, “Gender and Families.” By passively refusing to take an equal role, men are reinforcing “a separation of spheres that underpins masculine ideals and perpetuates a gender order privileging men over women.”

While interviewing working parents for a book on parenthood, I spoke with one dad in Vermont who said: “The expectation among my male friends is still that they will have the life they had before having kids. My dad has never cooked a meal. I’ve strayed from that. But subconsciously, the thing that makes you motivationally step up and do something when you’re not being asked …” he trailed off, and then said: “I have justifications. It’s a cop-out.”

Take love out of the equation and focus on the workplace, and it’s clear how this plays out. Studies show that male employees sit back while their female co-workers perform the tasks that don’t lead to promotion. In a series of lab studies, the economists Lise Vesterlund, Linda Babcock and Maria Recalde and the organizational behaviorist Laurie Weingart found that in coed groups, women are 50 percent more likely than men to volunteer to take on work that no one else wants to do. But in all-male groups, the men volunteer just as readily.

In an interview with NPR, Dr. Vesterlund explained that the women do the work “because they’re expected to.” The men “come into the room, they see the women, they know how we play these games.”

We play the same games at home. I interviewed couples separately and found that the women were often angry, while many men didn’t seem to realize there was a problem.

The couples offered three explanations for this labor imbalance. The first was that women take over activities like bedtime, homework and laundry because men perform these tasks inadequately. But this isn’t “maternal gatekeeping,” the theory that men want to help but women disparage their capabilities and push them out. Instead these seem to be situations that necessitate the intervention of a reasonable adult.

A mother in California said: “It’s important to me that my sons are not falling asleep in class and that they’re not late for school. My husband does not share those priorities, so I do bedtime and school drop-off.”

The dad in Vermont explained: “I do laundry when I need it. When it comes to the kids’ laundry, I could be more proactive, but instead I operate on my time scale. So my wife does most of their laundry. Let me do it my way and I’m happy to do it, but if you’re going to tell me how to do it, go ahead and do it yourself.”

The second explanation involved forgetting or obliviousness. A mother in Illinois said: “My husband is a participatory and willing partner. He’s not traditional in terms of ‘I don’t change diapers.’ But his attention is limited.” She added, “I can’t trust him to do anything, to actually remember.”

A dad in San Francisco said that many of the tasks of parenting weren’t important enough to remember: “I just don’t think these things are worth attending to. A certain percentage of parental involvement that my wife does, I would see as valuable but unnecessary. A lot of disparity in our participation is that.”

Finally, some men blamed their wives’ personalities. A San Diego dad said his wife did more because she was so uptight. “She wakes up on a Saturday morning and has a list. I don’t keep lists. I think there’s a belief that if she’s not going to do it, then it won’t get done.” (His wife agreed that this was true, but emphasized that her belief was based on experience: “We fell into this easy pattern where he learned to be oblivious and I learned to resent him.”)

A father in Portland, Ore., confirmed that his wife takes on more but said: “It has to do with her personality. She always has to stay busy. No matter what day of the week it is, she has a need to be engaged, to be doing something.”

Many mothers told me they had tried to change this and had aired their grievances with their partners, only to watch as nothing changed. A mother in Queens said she spent three years trying to get her husband to do more before coming to terms with the fact that maybe it was never going to happen. “He notices the unfairness, but he just accepts it as something we have a disagreement about,” she said. “How much convincing of the other person can you do?”

All this comes at a cost to women’s well-being, as mothers forgo leisure time, professional ambitions and sleep. Wives who view their household responsibilities “as unjust are more likely to suffer from depression than those who do not,” one study says. When their children are young, employed women (but not men) take a hit to their health as well as to their earnings — and the latter never recovers. Child-care imbalances also tank relationship happiness, especially in the early years of parenthood.

Division of labor in the home is one of the most important gender-equity issues of our time. Yet at the current rate of change, MenCare, a group that promotes equal involvement in caregiving, estimates that it will be about 75 more years before men worldwide assume half of the unpaid work that domesticity requires.

In the wild, researchers have found that most wolf packs are simply families, led by a breeding pair, and bloody duels for supremacy are rare.

Every single person has the power to make a meaningful impact on the planet. I had the most fireflies in my town this summer simply because I have a large area where the grass is never cut.