May 31, 2019
Vegan iced coffee or Vegan Starbucks frappe
I used Starbucks ground coffee (4tbsp) in a French press (personal size) and topped up with boiling water and left for a few hours until cold.
Using about 9 small ice cubes put into a blender with the now cold coffee adding maple syrup (2tbsp or preferred sweetness) and blended until foamy and lighter in colour.
Add coconut drink or cream for the creaminess of the drink (I put 50ml in to top drink up) and blend again and then serve bc it’s actually good and you can add more ice if you like and vegan canned cream or vegan caramel drizzle to make it like a Starbucks frappe.
