(Xユーザーのsin有機化学さん: 「本州民は刺身を寝かせて熟成させたものを旨いと感じますが、九州民はとにかく新鮮な、死後硬直でコリコリの脂ギットリな刺身を旨いと感じるので、甘ったるい醤油にベタ付けしないと魚の油が醤油を弾いてしまうからなのですよ」 / Xから)

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@acatwatchingonthetree
(Xユーザーのsin有機化学さん: 「本州民は刺身を寝かせて熟成させたものを旨いと感じますが、九州民はとにかく新鮮な、死後硬直でコリコリの脂ギットリな刺身を旨いと感じるので、甘ったるい醤油にベタ付けしないと魚の油が醤油を弾いてしまうからなのですよ」 / Xから)

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紫蘇肉味噌とアスパラの自家製マヨネーズソース和えをのせた冷やし蕎麦。
Cold Soba Noodles Topped with Meat Miso(Minced Pork & Home-Grown Shiso Vegetable) & Asparagus Seasoned with Homemade Mayonnaise Sauce - August 2024
Previous Post:
田酒(日本酒/純米大吟醸 秋田酒こまち)、紫蘇肉味噌をのせた冷やしうどん、かき揚げ。 Densyu(Japanese Sake), Cold Udon Topped with Meat Miso(Minced Pork & Home-Grown Shiso Vegetable)
JR加古川駅高架下の、Maneki Dining 加古川店で、天ぷらえきそば、420円也。
Tempura ekisoba noodles at the Kakogawa branch of Maneki Dining of JR Kakogawa station.
來々軒
タンメン
ラーメン
餃子
Picture 1-3: Jikon(Japanese Sake/而今 純米吟醸 千本錦 火入), Roast Lamb with Basil Sauce, Ratatouille & Avocado Spread Salad - August 2024
Picture 4: Leftover Breakfast feat. Kame-San, Next Day - August 2024
Previous Post:
Grilled Lamb with Basil Sauce, Goya(Bitter Melon) Boat & Marinated Eggplant & Zucchini - July 2024 Previous Post: Two Kinds of Japanese Sake

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加古川市加古川町北在家の、丸亀製麺 加古川店(1号店)で、神戸牛旨だしうどん990、かしわ天180、〆て1,170円也。
Kobe beef udon noodles and Chicken noodles at the Kakogawa branch of Marukame_seimen, Kitazaike, Kakogawacho, Kakogawa city, Hyogo prefecture.
Picture 1-4: Wakamusume(Japanese Sake/わかむすめ 月草 特別純米 無濾過生原酒), Brandy Cake, Potato Chips & Prosciutto Salad - August 2024
Picture 5: Leftover Breakfast feat. African Hippos, Next Day - August 2024
Previous Post:
Yoshidagura-u(Japanese Sake/吉田蔵u 石川門 貴醸酒+A for UNITED ARROWS), Salami Salad Topped with Salted Scallops, Potato Chips & Cakes(バスクチーズケーキ、シャイン
郡山ブラックラーメン@角麺
濃厚タンメン+野菜マシ@極濃湯麺フタツメ郡山鳴神店
熱田区波寄町のカレー煮込み工房 倭で、チキン南蛮定食ミニカレー煮込みうどん付、880円也。
Fried chicken with tartar sauce meals set with Curry nikomi, hotpot, udon noodles at Yamato in Namiyose cho, Atsuta ward, Nagoya city.

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菊凰
冷しそば 半チャーハン
渋谷カオマンガイ
カオマンガイ ライス大盛り
2024 09 12
(via Xユーザーのセントラルド熊さん: 「ぼくらが旅に出る理由 シーズン2(1/2) https://t.co/e17Z2GYj4q」 / X)

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長陽福娘(日本酒/山田錦 直汲み 夏 純吟)、サーモンと甘エビの刺身、トウモロコシご飯、納豆めかぶ、すき焼き風煮込み、らっきょうトマト。最後の四枚目は翌日の残りもの朝食。きのこおじさんアルフォンソ付き。
Picture 1-3: Choyofukumusume(Japanese Sake) & Salmon & Shrimp Sashimi Dinner - August 2024
Picture 4: Leftover Breakfast feat. Mushroom Daddy, Next Day - August 2024
Previous Post:
風の森(日本酒/雄町 507 Challenge Edition)、ホタテ刺身、紫蘇肉味噌を詰めた和風ゴーヤボート、白菜と人参とミニトマトのスープ、めかぶ納豆、キムチ豆腐。最後の五枚目は翌日の残りもの朝食。フェルトー1世付き。 Picture 1-4: Kazenomori(Ja
温麺(うーめん)の煮麺(にゅうめん)と、ごはん。
Umen noodles soup and Rice.