The Art of Taste – by Abdelkader

Saint-pierre fillette with vegetable

Dôme de bresaola jbene

Cornet croustillant au thon

Chiken enchilada

Cube de thon rouge mi-cuit

Seared steak slices cooked medium-rare, topped with a rich savory onion , served alongside tender asparagus and a asparagus purée, finished with a touch of spice for balance.

Opening day Royal Theatre in Rabat city

Tender roasted chicken infused with aromatic herbs, served alongside smooth and buttery mashed potatoes for a comforting and elegant classic dish.

Grilled Fish with Creamy Pepper Sauce, Steamed Rice & Garden Vegetables

A comforting plate of perfectly cooked spaghetti tossed in a rich, bisque sauce, topped with tender sautéed shrimp and finished with fresh herbs for a vibrant, flavorful touch.

Create by me

Saint-jacques tartelette

Perfectly grilled lamb chops topped with a vibrant green herb sauce, served alongside a fresh mixed greens salad and a touch of spices for added depth. A refined dish that balances simplicity with bold, aromatic flavors.

ceviche style with honey lime

An elegant dish featuring perfectly grilled white fish, tender and flaky, served over a flavorful bed of seasoned quinoa. Accented with red chili slices and sun-dried tomatoes, and finished with a smooth citrus sauce that brings a fresh balance of acidity and gentle heat—refined, vibrant, and beautifully composed.

Chawarma event

A fresh and vibrant cauliflower salad featuring tender ficled cauliflower, crisp vegetables, and a light, zesty dressing—perfectly balanced, healthy, and full of flavor.