84th&3rd

Pizza really does have my undying love. 🍕😉 Current fave toppings include roast pumpkin, feta and slightly charred red onion - hit me with new combos! #rjholdingfood (at Ride on Pizzeria)

For all those years I spent in advertising I hate selling. I just want make pretty things, not have to convince people that they should buy them. I feel like I push my ceramics business, @decadentpantry all the time so it surprises me when people don't know that I make (and sell) pretty much every piece of pottery in my shots - including these jugs which are some of my faves. Anyway, if you want functional and beautiful handmade ceramics to dress up your sandwiches and smoothie bowls and morning coffee, check out @decadentpantry - because the more I sell the more I can make (without driving RJ mad due to piles of plates and bowls everywhere 😉). 😘

City lunching a few months back, as you do. A bowl with all the things will get me every time (especially when there's kimchi on it). (at The Paramount Coffee Project)

Captured this during an epic produce flatlay shoot for a client a while back - inspired to share it after seeing all the @instagram #WHPhowicreate works this weekend. Note to self, set @gopro to normal next time 🙄😉.

Filed under: maybe not the best morning for a walk... See also: drenched; See also: walking in the rain in my active wear; wet active wear is nearly impossible to remove with only one hand; See also: wiping rain out of eyes with a wet sleeve is more irritating than having rain in eyes 😜 (at Cremorne Point Sydney Harbour)

R: "people at work all say hello, they wondered how you were going without me at home to help and I told them you're a bit of a ventriloquist so you can at least put the sling on by yourself if you need to." J: ??? "uuum, do you mean contortionist?" 😂 R: "yeah, contortionist." J: "you totally told them I'm a ventriloquist didn't you..." R: "probably." J: "and no one even questioned it did they?" R: "nope." - - - In entirely unrelated news • oats • all the frozen berries • toasted seeds & cacao nibs • avocado • coconut butter • favourite porridge spoon • morning light • not a ventriloquist 😉 #conversationswithRJ

Can someone please deliver me a plate of grilled sourdough with a pile of mushies from @saga_enmore? Tea would be lovely too. Great, thanks. - - - This is also known as 'what I ate before the chocolate cake' from the pic the other day 😉 (at Saga Enmore)

Those Friday night feels - aka choc nut nicecream on sourdough + red wine = dinner • editing • no rest for the wicked (or for the one-armed 🙈) • Wednesday was 4 weeks since surgery and I'm out of the sling during the day around the house... not that I can actually do anything that involves moving my elbow more than an inch from my ribs so pretty much the damn same as being in a sling still • this shit is getting old • physio on Tuesday is going to be a frick'n party 🙄

When you meet the mother in law for a mid-week brunch at @saga_enmore it's required (but also totes responsible and restrained) to split two desserts between three people, obvs • towering malted chocolate cake + sticky bun for the win • Swipe to see the savoury bits of the meal (or just wait until I eventually post them too 😉) (at Saga Enmore)

I adore everything the gorgeous @mondaymorningcc ladies do and their latest book is no exception! - - - This Date Nut Loaf... be still my heart. I did what I always do, swapping out butter with coconut oil / flour with whole spelt / sugar with an unrefined kind (and even reduced it) and it still came out perfectly - especially when schmeared with tahini & raspberries for breakfast 💃. - - - Side note - the South Indian Fish Curry from the book is now a new dish in RJ's dinner repertoire 💛

Yes yes Sydney, we see you 🙄😉. - - - Last night's sunset walk at Cremorne Point, shot on IPhone6S (at Cremorne Point Sydney Harbour)

Frozen raspberries on all the things is not a bad idea. In possible related news, leftover quinoa as spiced porridge • coconut butter • said frozen raspberries • toasted sesame seeds • desk lunch

It seems that finally posting my sangria popsicle recipe - http://84thand3rd.com/summer-sangria-popsicles-plus-a-virgin-sangria-option - has made the sun come out (if I'd known I would have done it ages ago 😉). There's even a virgin/no-alcohol version. 💕

vegan chocolate waffle • coconut butter • cherries from the freezer • boom 👊🏻🍫🍒

When you're asked to watch the tween niece for a few hours because she's just a bit too sick to go to school (but not sick enough not to go out in public), you go to brunch, obviously 😉🍴 (at Anvil Coffee Co)

No rainbow toppings, no drippy chocolate, just leftovers with an egg on top, because regardless of what I share IG hides it from all my followers anyway 🙄 • quinoa • grilled radicchio • roasted brussels & corn • avocado • fried egg • iced almond matcha latte 🤖

Missing the sunshine a bit in grey old Sydney. Here's something I prepared earlier 💙🌴 (at Cremorne Point)