2021 Weightloss Challenge

Late lunch 308 cals

Lunch

Hot lemon and ginger and porridge oats, hand picked blackberry’s, raspberries and blueberries to start my day

Lunch 185 Cals- spinach, tomato and goats cheese salad

Red lentil and split peas with honey mustard dressing, peppers, homemade vegan mayo, homemade hummus, capers and roasted butternut squash and sweet corn

Soya latté and smashed avo on toast- 403 cals

Soya latté and soya Greek yoghurt, blueberries and muesli- 176cal

Home made red onion soup (vegan) 120calories per portion

Soya latté, alpro Greek yoghurt, blueberries and muesli

Im still aiming for another stone possibly 1.5 stone but see how things go. I’m definitely much stronger from all the yoga 💪🏼

Breakfast at work- muesli, soya Greek yoghurt and blueberries- 229calories

Another amazing recipe from Meera Sodha- and 100% vegan 😋

New recipe for a vegan omelette- it was amazing! I added sweet corn, spring onion and edamame beans. I used my waffle maker to give a different texture and because, you know, I’m edgy and that

Quick and easy lunch for me today- hit the spot

Nice and easy salad for lunch with beetroot falafel and more beetroot 😋

Quick and easy light dinner. Pre-made avocado kachumbar with olives 😋

Another recipe from my Meera Sodha. The quicker of the two Dhals in this book and actually more delicious!