The Devil and the Fairy

1893

جسر شهارة في اليمن، تصوير كولارت هرڤي. ١٩٨٩

- get blank dvds (Both +R or -R work, I think +R is slightly cheaper, the difference is rewritability), these are not very expensive for the amount you can get in bulk (if you are in the US 100 of them is about 30$ at walmart)

- an external DVD drive that plugs in via usb is also around 20-40$ (it tends to be closer to 20)

- download DVDFlick (free)

- if you don’t already have the mp4/mpeg of whatever media you want to burn, you can download movies/shows off of sites like gomovies.sx and soap2day

gomovies.sx will have a download button that looks like this

below the video you can choose one of these

if you click streamlare for example and then the download button it will take you here where the mp4 is

(if you’re on an iphone/ipad, clicking download will save it to your files app)

- if you cant find the download button on soap2day you can also install a video downloader extension which will find the movie for you

- at this point you can drag and drop it into a google drive or keep it on your computer but if you still want it on dvd ->

- open dvd flick, drag and drop the video

- click “project settings”

- give it whatever title you want, you can change encoder to “normal” (default is below normal if you are doing other things on the computer). you dont need to change target size or thread count (unless you want to)

- insert a blank dvd into your drive, make sure you click “burn project to disc”

- click accept then click “create dvd” next to menu and project settings. it will create a destination folder and this dialogue box will pop up when you click “create” on more dvds, just click “yes” and then “okay” on the box that appears after it

Ricardo Cases, El Blanco

“...you learn a lot about someone when you share a meal together. If your date makes the experience uptight and restrictive, well, the sex is going to be horrible too. ...I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive. Stop worrying about how your breath's going to smell, whether there's beurre blanc on your face, or whether ordering the braised pork belly will make you look fat. Eating with abandon couldn't be more of a turn-on: it shows that you're comfortable with yourself.