Wedge in the Round

Ohio cheesemaking history picks up the pace -- and the awards | cleveland.com

Ohio is getting cheesy again.

Marvin Fong, The Plain Dealer

We say “again” because during the…

Farm to Fork Across America: Artisan Parmesan, Vertical Tasting, and Food Culture in Reno | Julie Ann Fineman

Photo: Julie Ann Fineman

South Carolina, Nevada, Parmigiano-Reggiano… must have more than one thing…

Family firm that has cheese fans flocking - Yorkshire Post

Judy Bell has handed over the reins of her award winning Shepherds Purse artisan cheesemaking…

BBC Food - Parmesan cheese: Meet Italy's pioneering cheese master

BBC

What makes a great cheese? As the World Cheese Awards get under way, the woman responsible for…

Hawes cheesemaker set to win six-year campaign for protected status for Wensleydale cheese (From The Westmorland Gazette)

Westmorland Gazette

A CHEESEMAKER is set to win a six-year campaign to protect Wallace and Gromit’s…

'Adopted' Swiss from alps now arriving in Bay Area - SFGate

Photo: Liz Hafalia, Chronicle

The days when \”Swiss cheese\” stood for bland and flabby sandwich…

Olafur Eliasson's tears used to make human cheese

Well… uh… ummm…  I’ve got nothing to describe this project

Bacteria from personalities including…

New Children's Book: The Big Cheese Family

The Big Cheese Familyis the first in a projected new series of children’s books aimed at…

Rondin de Brebis: tender texture, buttery notes

Photo: Craig Lee, Special To The Chronicle

The worlds most acclaimed blue cheese – unless your vote…

Word of mouth: Wildes Cheese, a London micro-dairy

(OLIVIA POPPY COLES)

Frontier Works, a small industrial estate down a side street in north London,…

What's the Truth Behind Cheese Dreams?

A few years ago there were reports that different types of British cheese gave people different…

Monk-made goodness

Benjamin Shingler / the canadian press

To reach the source of one of the world\’s most celebrated…

Beijing Blue, Beijing Gray

Cheese making in China is not common. But there are exceptions:

Photos Provided to China Daily

No,…

Camembert au Calvados excellent when treated right - SFGate

Photo: Craig Lee

Janet Fletcher reviews a right stinker of a cheese:

“…Graindorge specializes in…

How 17th Century Fraud Gave Rise To Bright Orange Cheese: NPR

Courtesy of A. Blake Gardner

The news from Kraft last week that the company is ditching two…

Cheeses from quite a different mould | This is Somerset

picture: Richard Austin

Nigel White has probably heard wisecracks about Wallace, of Wallace and…

Five West Coast Cheeses You'll Love - The Culinary Life

Cheesy friend Stephanie shares with us Five West Coast Cheeses You’ll Love – The Culinary Life.

Ste…