CUTE CUPCAKE IDEAS FOR EASTER
Make spring a little sweeter with these delicious Easter cupcakes. From simple mini cupcakes to adorable fondant animals, these bright Easter cupcake ideas are nothing if not eggstraordinary!
Spring is coming, and so Easter is. So that parties are never deficient in this special occasion. Children love it so much and they must be looking forward to several delicious cakes and dessert. Let’s surprise them!
Making cupcakes doesn’t need any hard technique, with just some basic materials mixed together. In a medium bowl, combine flour, baking powder and salt and then set aside. In a large bowl, beat butter and sugar with an electric mixer until it smooth. Add eggs and mix well. Alternately add flour mixture and milk to butter mixture. Fill baking cups about 2/3 full with batter. It will be totally ready to bake. That’s all!
As we all know, one of the happy Easter symbols is baby animals. Baby animals born in the spring also represent spring and new life.
Therefore, my dear friends, the interesting step is making baby animals with fondant.
They look amazing and very complicated but they are actually very simple to make! Fondant (or sugar paste) is very easy to mold which makes it the ideal icing for both new and experienced cake decorators when making farm animals. We have all your animals covered here for the ultimate spring cake!
This short video below will show how to make very simple yet super cute animals.
After that, assemble it! Put buttercream into the top of the cute cupcakes. Then place the fondant animal and make it shine!
CUTE CUPCAKE IDEAS FOR EASTERINGREDIENTS:For the Butter Cupcake:3 eggs175-gram flour125-gram icing sugar100-ml unsweetened milk125-gram yogurt175-gram butter6-gram baking powder3-gram baking sodaFor the Buttercream frosting:500 grams butter4 white eggs160 grams sugar50 grams unsweetened milkINSTRUCTIONS:Make the Butter Cupcake:Use your hand to squeeze the butter (the butter is, of course, at room temperature) until it's soft, add a mixture of flour, baking soda, and baking powder. Slowly break each egg into a bowl, continuing to knead with your hands gently until blended. Once done, add the icing sugar to the bowl. On another step, mix yogurt and milk and then put it into the mixture above. Use the egg beater to turn on at the lightest speed to beat evenly.After 2 easy steps, we have had a perfect mixture. Let’s bake it at 140 Celsius degrees in 40 – 45 minutes.Make the Milk Buttercream:Heat egg whites and granulated sugar in a water bath at 70 ° C. Besides, pour the butter into a whisk and beat on medium speed to soften butter. Pour the egg white and sugar mixture and beat with butter until it turns white buttercream. When the cream is close to reaching, pour the milk in turn.














