"The washer idling speed... lavation."

love scrolling thru my own blog. this guy has great taste in posts. also quite handsome.

hi trans indigenous people I love you

hi indigenous people who don't identify with the label trans because you exist outside of the Western gender binary I love you

not all character interpretations are valid some of you are sexist

not all character interpretations are valid some of you are racist

hehehehehe * sudden moment of clarity that straightens my spine * what is this. who am I. * the clarity fades * hehehehehehe

“God poured me out like milk and curdled me like cheese” sounds like a post you’d find on tumblr dot com, but it is in fact Job 10:10

Job would’ve done numbers on Tumblr if he live-blogged his experience. Probably would’ve gotten much the same responses too

Herding sheep, looking after kids, and playing healer in videogames: every day you're surprised of the sheer innovative genius of how they'll find the most inconvenient goddamn places just outside your reach to get hurt or put themselves in lethal danger.

okay I still have to lock in and write 2k today. no problem

am i the only one who hates the corporatization of Catholicism right now

i hate the concept of “Catholic celebrities” i hate “Catholic products” (innocuous nonreligious things that have a saint quote on them or whatever) i hate like 90% of Catholic podcasts i hate Catholic AI i hate the fact that my religion is turning into something marketable i hate this actually

I think Pope Leo agrees with you

Update; my fluffy 25 pound dickhead of a Maine coon mix Disapproves Strongly of the child locks on the food door. Loudly. Is now attempting to figure out how to work a child lock with his enormous crime paws.

i feel that jopson would just stare at you while your hounds surrounded him and tore him to shreds and you would ride home triumphant but emotionally unsettled

so what you're gonna do is you're gonna trim the top off a bulb of garlic, using the knife's edge to take off the tip of every individual clove, that's important. you're gonna place the garlic face-up in a square of tinfoil, drizzle with olive oil, wrap completely in foil, place in baking tray, repeat with a copious amount of garlic bulbs. you're gonna put that baking tray in an oven set to 375-400°F, for 30-50 minutes, until soft and browned. you're gonna toast some good bread, slather generously with butter and honey, maybe a tiny lil bit o' salt. and then. you're gonna SQUEEZE. OUT. THAT. ROASTED GARLIC. onto the butter honey toast. and you're gonna eat it. food stolen directly from the plate of the gods. that's what you're gonna do.