Ivona Stefanović

Current breakfast obsession, berry-vanilla overnight oats. Check out my meal prep YouTube video to see the recipe ✨ also shoutout to cafe spoons- seriously one of my best purchases they are so good for when you’re eating out of jars 😂 highly recommend #myfood #vegan #plantbased

Oil-free chips are so good. 😍🍟 This was my lunch today. I could go for a second plate right now! • I baked the potatoes on parchment for 50 minutes at 220 degrees Celsius. Before baking I seasoned them with oregano. Just flip them them halfway through baking and you’re good to go! • Kuba tried microwaving the broccoli to steam it and it worked! 🤗 He nuked the florets for 5-6 minutes with a wet paper towel draped over them. So easy! • And of course we had a side of sautéed veggies in tomato sauce and some sauerkraut because we are obsessed with that lately. • Today we were talking about how potatoes seem to be a universally-loved food. I could eat them every day. 😬 How do you feel about potatoes? 😅