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Anarse is Chrispy, crunchy, round and an authentic Maharashtrian traditional delicacy .It is usually prepared in festive season, specifically ‘Diwali’.In Diwali we make Diwali Faral.This anarse are part of that platter. In Maharshtrian home diwali is incomplete without anarse. Anarsa is offered as naivedhyam( prashad) to goddess Lakshmi on Lakshmi Pujan day.

Anarse is made of rice flour, jaggery/sugar, poppy seeds/ sesame seeds. Making anarse is bit tricky even though the recipe is very simple. It needs to soaking rice for 3 days with change of water daily to mitigate fermentation. Then dry the rice little, retaining a minimal amount of moisture and ground into a fine powder also know as pithi which is mixed in equal portion of jaggery/sugar.Gulache anarse, means the anarsa made with jaggery. and is one of the most common sweets prepared in other state also.

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Pickle or acchar is a spicy, salty, and tangy accompaniment that is served alongside many Indian meals and snacks. Having a mouthwatering pickle with any food is a treat.

Pickles are a must have side dish with Indian delicacies that can bring out the flavors of any dish. There are a variety of pickles that are made in different styles and have different shelf lives. But for different taste try this scrumptious Mixed Veg Pickle that will add a different flavor to your normal food.Variety of carefully selected fruits and vegetables from across India are mixed in this exotic Indian Pickle. If you are someone who loves pickles, we bet you will love this pickle . This North Indian recipe can be prepared easily at home with cauliflowers, carrots, jack fruit,green chilli and green peas along with a melange of spices. Normally, pickles need a few days to get ready but this easy recipe will be ready in just a day. Also, you can store it in the refrigerator to make it last for up to 6 months. Occasions like buffets and kitty parties are best to serve this mixed pickle and will get you a lot of praise from your guests. You can relish this vegetarian recipe with your lunch or dinner.

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Stuffed Red Chilli Pickle/ Laal Mirch ka bharwa achar is among the most popular and traditional pickles. It is also very popular as Banarasi or Patna Laal Mirch ka achar. During winter we get very good quality of red chilies for making pickles. This pickle is prepared by making a spicy tangy masala mix and then chilies are either slit lengthwise and then stuffed or the top crown is removed and then the spice mix is stuffed or pushed with the help of a small spoon.

I liked the Bharwa Laal Mirch or stuffed red chilly ka Achaar because it is quite different from the South Indian pickles, which tend to be spicy. This pickle was mild and packed a punch when it came to flavour: the aroma and sweetness of fennel; the mild bitterness and heat of mustard; the tanginess of amchur; and of course, the flavour of the mustard oil.

Sometimes everybody likes something spicy along with their meals. At that time chili pickle tastes great. 

If you want to enjoy the Indian culture with Indian food or pickles or sweet, order it from MOMSKART.It's time to spread Indian culture and Indian food all over the world.

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Papad is thin, round, crispy deep fried dried seasoned flat bread.

Papad refers to a side or a snack had alongside meals or over tea from India. It is known by various names all over the country including “Papad” in North, “appalam” in Tamil Nadu, “happala” in Karnataka, “appadam” in Andhra Pradesh and as “poppadum” in the United Kingdom. Papads vary across the country with regional influences in the Papad recipe such as rice Papad, masala Papad, urad dal Papad, etc.

It is made from varying ingredients like moong, black gram flour, chick peas, rice, and even tapioca which we call sabudana locally. Methods of cooking also vary –some fry their papads, others dry roast them, with and lately there has also been a ritual of microwave them. Papad is mostly eaten plain but also sometimes with chutneys or dips. But when topped with vegetables and spices, the masala papad is one of the most addictive things you can have.From Kashmir to Kanyakumari, and Gujarat to Bengal, Papad is one thing that unifies the country.

Papad comes in various varieties like Khichiya papad, Moong dal papad, Carrot and potato papad, Udad papad, rice papad, black pepper papad and the most famous Sindhi papad.

If you want to enjoy the Indian culture with Indian food or pickles or sweet, order it from MOMSKART. It's time to spread Indian culture and Indian food all over the world.

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Chocolate might be our very favourite treat. In fact, we love chocolate so much that even when we’re eating something sweet that’s not just a store bought chocolate bar, we usually pick the chocolate flavour in that as well!

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!!

There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate.

But MOMSKART provide you different varieties of choclate such as White Chocolate Cranberry Pecan Candy. Raspberry Dusted Chocolate Fudge Brownie Truffles. Homemade Chocolate Mint Filled Chocolates. Chocolate Truffle Bowls. Triple Chocolate Peanut Clusters. Cranberry Pecan Dark Chocolate Bark. Dark Chocolate Peppermint Truffles. Sea Salt Caramel Pecan Turtles.

Chocolate, a piece of love, happiness, and heaven. The taste of chocolates is undoubtedly something that makes anyone fall in love with it. So, gifting chocolate is a great idea to make someone happy!

You can prefer Chocolates for any occasion like Birthdays, Anniversaries, or any festival. Even you can present chocolates in variety of styles like Chocolate Hampers, Chocolate Towers, Chocolate Heart box, Personalised Chocolates, Chocolate Bouquet etc.. and many more.

If you want to enjoy the Indian culture with Indian food or pickles or sweet or choclate, order it from MOMSKART.It's time to spread Indian culture and Indian food all over the world.

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To follow the #vocalforlocal, Momskart has already started their work. Momskart provide you cities or state special food, handcrafted by Indian moms all over the India.

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A flakey and mildly sweet dish, chirote are said to be originated somewhere near Maharashtra and Karnataka and is a significant dish that is served during weddings and festivals. The traditional chirote are made with maida, fried in ghee and topped with a generous amount of powdered sugar

Dessert makes us go weak in the knees.There is no denying the fact, that desserts give a befitting end to any meal. And we as Indians have a penchant for sweets, no doubt. Flavours from the south have made way all across India and broken territorial boundaries.

This beauty is basically multi layered dough thinly rolled and deep fried until crisp and it looked so pretty when  the layers open up after deep frying.Not sweet by itself, the sweetness can be adjusted to suit your taste either by soaking in sugar syrup or sprinkling powdered sugar on top. Either ways this spiral delight tastes delicious. These make a great treat for any festive occasions. The technique is a bit tricky and time consuming but if MOMSKART is here you don't need to worry.

Another version of Chiroti, more popularly known as Pathir Pheni, is prepared with “chiroti rava” (a mixture of plain flour and fine semolina/sooji) where the fried flaky pastry is sprinkled with powdered sugar and dunked in badami haalu (almond milk) which is nothing but sweetened milk that is flavored with ground almonds, saffron and cardamom.

If you want to enjoy the Indian culture with Indian food or pickles or sweet or choclate, order it from MOMSKART.It's time to spread Indian culture and Indian food all over the world.

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'Peda' or 'Pera' or 'pedha' is a sweet dish hailing from the Indian subcontinent. The color of the peda differs from somewhat creamy white to caramel color or perhaps a little yellow color. However, the word Peda is synonymous with traditional Indian milk fudge sweet.It originated from Mathura, Uttar Pradesh, India.

Peda is an essential part to celebrate any joyous occasion in India. Be its Diwali, Rakhi, Ganpati, somebody got promoted, baby’s arrival and the list goes on.. Being considered as an auspicious sweet, Peda are also served as prasad or bhog in religious services. Peda is an Indian sweet made with milk solids and sugar.There are many varieties of peda that can be made by adding various dry fruits, flavorings like saffron or cardamom powder or rose water and some more ingredients like milk powder or coconut etc

There is no other Peda found in the world which can beat the delicious taste of Mathura Peda. If you take just one bite of the traditionally prepared Mathura Peda, you will end up having at least 3 or 4 of them. 

Dessert may be the last course of meals that is generally a sweet dish or drink. In India, desserts are a fundamental part of all festivals, functions or any happy event. Most Indian sweets consist of milk or ghee because it is key component. Milk sweets inhabit the initial place in most Indian bakeries. There's also some puddings made out of nuts and fruits. In South India, a sweet product is usually the very first item for being offered in the meal throughout house warming, birthdays and weddings. It signifies the lovely start of the celebration.

In a festival season, if you want Mathura ka peda at home just order it from MOMSKART.

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The name Mysore brings the image of its royal foundation in one’s mind. One of South India’s famous tourist destinations, Mysore is known for its royal heritage, magnificient  buildings, monuments, now known as the Cultural Capital of Karnataka state.Ranging from its silk sarees to Mysore pak to wooden handicrafts, Mysore never disheartens its tourists especially shoppers!!

Mysore pak is the most popular sweet in India originated in Mysore, prepared in ghee and available in squares or rectangle shape. The yellow to light brown Indian sweet is traditionally served during the famous festivals of Southern India.One of the oldest sweets in the country that still holds the royal stage in the world of desserts, Mysore Pak was born in the kitchens of Mysore palace. Nataraj is the direct descendant of the royal chef or 'Nalapakka' who created this wonderful sweet for the Maharaja of Mysore.

Made of such simple ingredients like flour, sugar and ghee, this fattening, sinful and melting dessert leaves me craving for more with every bite!

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If you want to enjoy the Indian culture with Indian food, order it from MOMSKART. It's time to spread Indian culture and Indian food all over the world.

To follow the #vocalforlocal, Momskart has already started their work. Momskart provide you cities or state special food, handcrafted by Indian moms all over the India.

So what are you waiting for go and check out the given link and order Mysore pak and many more other delicacy from MOMSKART.

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The festival that signifies the triumph of good over evil, Dussehra, is one of the most noteworthy Indian festivals. It is fall on the tenth day of Navaratri. This festival is celebrated to commemorate the victory of Lord Rama over the demon Ravana. This holy festival is the occasion to hold in the highest regards, the virtues of Lord Rama, who is believed to be an incarnation of Lord Vishnu (The ‘Presever’ god in Hindu Trinity). Dussehra strengthens the vows of devotees to follow the path and deeds of Lord Rama.

Amazing fact is that Dussehra is celebrated in different states in distinctive manner. In North India, Dussehra is normally celebrated by flaming the effigies of Ravana, Meghanatha and Kumbhakarna. With this burning, the play Ramleela, displaying the story of Ramayana, also comes to an end. Generally, a fete is also organized for the people. Three individuals enacting Rama, Lakshamana and Sita sitting on a chariot, pass through the crowd. The artist performing Rama’s role aims the arrow in order to burn all the three effigies separately. In South India, on this festive day, toys and dolls are decorated in all the houses. This ritual had commenced from the abode of emperors in erstwhile era. This day is popular as Gombe Habba in South India. In olden times, Dussehra was limited to the well-off people. However, it gained regard with time and reached to the common people as well. In Gujarat,the people assemble and dance on each night during Navaratri. Several competitions are held on the Dussehra festival and men and women perform a unique Gujarati dance ‘Garba’ on devotional songs. This dance continues till late night. In various places, this dance continues even till the break of dawn. Women put on their best clothes and decorate earthen pots wonderfully.In Mysore, several fairs and cultural performances are organized. The grand parade of bedecked elephants and guards sitting on a horseback, escort the idol of Goddess through the city. This parade is the major highlight of the ten-day celebration of Dussehra in Mysore.In Kullu, chariots are decorated with amazing hues. Goddess deities are taken around on these beautiful chariots and people dance with joy and elation to rejoice the festive day of Dussehra.

If you want to enjoy the Indian culture with Indian food, order it from MOMSKART.It's time to spread Indian culture and Indian food all over the world.

To follow the #vocalforlocal, Momskart has already started their work. Momskart provide you cities or state special food, handcrafted by Indian moms all over the India.

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Ganesh Chaturthi is an annual festival dedicated to Lord Ganesha. It is celebrated with great pomp in various states of India. The festival falls on the Shukla Paksha Chaturthi (the fourth day) of Bhadrapada month, the sixth month of the Hindu calendar which corresponds with August or September month. The festival is celebrated in a more elaborative manner in the state of Maharashtra. The theme of the festival is the installation of new Ganesh idols and worshipping it and immersing it in sea, lake, or pond. The festival extends up to ten days where the celebration is done publicly with huge idols of Ganesh being installed in beautifully Pandals by various committees. Various cultural activities or art forms are also arranged by Pandals.

Ganesha, one of the most beloved gods is known by 108 different names in our culture. He is considered to be a symbol of good fortune, wisdom, prosperity and wealth.

It is said that Lord Ganesha loves ladoos too apart from MODAK. So variety of ladoos like coconut ladoo, rava ladoo, bondi ladoo and peanut ladoo are also made for Ganesh chaturthi.

One of the most popular bhog (prashad) for Ganesh chaturthi is besan k ladoo made by gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls, decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. If stored well, besan ke ladoo has a long shelf life so you can relish them for many days

On this Ganesha chaturthi for taste the delicious homemade ladoo made by Indian moms ,order it from MOMSKART.

For many more sweet delicacy, go and check out the given link and order it from Momskart.

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Petha| kesar petha| paan petha|Chocolate petha| Angoori petha

There is no doubt that Agra is famous for Taj Mahal counted among seven wonders of the world, but apart from Taj Mahal, Agra is also famous for its sweet dish 'Petha'. It is believed to have originated during the reign of Shah Jahan and considered one of the special dessert of Mughal kitchen.

Petha is translucent or white coloured soft candy or dessert. Petha is of rectangular or cylindrical shape and loved by kids and adults alike. Today,the petha is still made the traditional way i.e from white pumpkin or ash gourd or winter melon that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup.Still soaked in syrup or dried for a longer shelf life, the soft translucent chunks are then arranged in perfect rows. Due to its ingredients, comprising of fruit, sugar and water, it is considered the purest dessert in the world.

With the passage of time, many varieties of Petha have come up in the market to cater to the demand and changing palate of the patrons. Nowadays, buyers can choose from the kesar petha (saffron), angoori petha (grapes), chocolate petha, paan petha, and so on. Coconut and dried fruit lovers can also have their share of the delicious Petha.

In a festival season, if you want Agra ka petha at home just order it from MOMSKART.

So what are you waiting for go and check out the given link, order it and enjoy this delicious sweet made by Indian moms. I'm sure it's going to be love at the very first bite.

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An Indian pickle, known as achar, aachar or achaar, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.Pickles have been an intrinsic part of the Indian culinary sphere since time immemorial, and go beyond the western definition of preserving vegetables and fruits in brine and vinegar.

Pickles in India are of three basic types: those preserved in vinegar; those preserved in salt; and those preserved in oil. In India, oil is a popular medium used for pickling. The process of pickling is one of the best ways to preserve a food item. Once preserved, the pickled food will not need refrigeration, and so it travels well, making it ideal for long-distance journeys.

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavours, and Mangoes, Lemons and Chillies are indisputably the most favourite ingredients.

Few things connect all corners of India more than the achar, specifically mango pickle.Mango pickles are by far the most popular Indian pickles, and there are hundreds of types of mango pickles in India. From the Gujarati/Maharashtrian sweet chunda pickle that you can eat during fasting to the garlic-chilli laden generic avakaya (the word just means "pickle") from Andhra, from the delicious hing-and-chilli aam ka achar eaten with mathris in UP to the fresh thokus of the south and submerged in mustard oil punjabi ones, there are mango pickles distinctive to every region of India and perhaps every community too.

From selecting the right raw materials to carefully preparing the ingredients, from assembling the pickles to adding spices and then waiting for the pickle to be finally ready – a lasting memory of childhood vacations is that of helping our grandmothers or mother make aachar(pickle). Those big ceramic jars filled to the brim with fresh pickles sitting under the sun on terraces evoke memories of carefree holidays. In India No meal is complete without a spoonful of the sweet, sour, spicy and mouthwatering  Indian  pickle.You can eat it with parathas, curd rice, puris, dal-roti, dal-rice and just about anything and everything we can pair it with. 

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To reiterate our love for pickles, we have handpicked some unusual pickles made by Indian moms from the four corners of the country that are bound to make your mouth water and tingle your senses .So what are you waiting for go and check out the given link, order it from MOMSKART and enjoy this delicious pickles at home.

Indore is famous for so many things especially for street food.

But any visit to the heart of India is incomplete without sampling a plate of poha along with jalebi. Light and fluffy, Indori poha recipe is a signature breakfast dish from Indore, the food capital of Madhya Pradesh. However, in Indore Poha Jalebi is a classic combination and no one eats the poha all by itself. Jalebi must accompany it .

Indori Poha is a style of making Poha or flattened rice like how it’s made in Indore, khatta meetha (tangy and sweet) with a light tempering of chilies, cumin, fennel seeds and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate kernel, coriander, roasted peanuts, lemon juice and boondi (nukti). There is a special masala added in it called Jeeravan Masala which gives it a very unique taste. Jeeravan masala is spicy masala. It has a different taste altogether and cannot be compared to chaat masala or Garam masala.

The best part about this recipe is the different tastes and textures that come together beautifully. Relishing a bowl of freshly made poha with a cup of hot adrak chai is just the thing that’s going to brighten up a gloomy rainy day. You can serve this poha with masala tea and a generous sprinkling of some spicy sev like bikaneri bhujia, Indori sev or ratlami sev .

If you want the exactly same taste of famous Indori poha at home just order it from Momskart. You can also order it for birthday parties and anytime you want to add a touch of desi to your meal.

So what are you waiting for, go and check out the given link ,order it and enjoy this delicious, light and fluffy snack made by Indian moms, I’m sure it’s going to be love at the very first bite.

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