Okay for those of you living in pitiful ignorance, take a raw ear of corn with the husk on and cut all the way around the base (as pictured: above the point where the husk meets the cob, so that the entire husk is severed but still wrapped around the corn. Do not cut through the cob.) Then, with the husk still on, microwave it for 5-7 minutes. It'll basically steam it inside the husk. Remove from microwave --it will be hot, so use a mitt or a towel--and firmly pull the top of the husk/silk, which should come off easily in one piece, unsheathing a flawless corn on the cob. If it doesn't, you probably need to cut a little higher around the base, so all the leaves are severed. No picking off silk!

*photo of stolen artwork from pixiv with a terrible pink filter layered on top* op: mine 💕 don’t steal or use without credit ✨