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Fluffy vegan pancakes

Ingredients: ¼ cup spelt flour, ¼ cup buckwheat flour, heaped tsp baking powder, 1 ripe banana, 1 flax egg (Combine 2 tbsp flax seed and 6 tbsp water and leaves in fridge overnight or for 30 minutes), ½ cup almond milk, 1tsp coconut sugar (you can leave this out).

Method:

 Combine the flour and baking powder in a bowl. 

Mash 2/3rds of the banana finely and mix in the ‘flax egg’ and the milk. 

Grease a pan and put on a low-medium heat. 

Combine the wet and dry ingredients together and mix until combined. 

When the pan’s heated up, put a ¼ cup of mixture into the pan and spread out a little into a circular shape. 

Cook it for a few minutes; when ready, flip and cook on the other side. 

To keep the pancakes warm, put them in the oven on a low heat.

Cook all the mixture and top with honey, peanut butter, the rest of the banana and berries.

I hope you enjoy! Remember, the key to making these super fluffy is patience and a low heat.