VERY BERRY PANCAKES
Ingredients:
1 tbsp flaxseed meal + 2.5 tbs of water (soak and set in the fridge for 15min) ½ cup almond milk + 3 tbs 1 tbsp pure maple syrup 1 tsp vanilla extract ½ cup coconut flour ½ cup tapioca flour ½ tsp baking powder ½ tsp baking soda Pinch of salt Coconut oil to grease the pan
Sauce: 1 handful of frozen berries blended with ½ cup of water
Method:
Whisk flax mix, almond milk, maple syrup, vanilla extract in a bowl. While continuously whisking, add coconut flour, tapioca flour, baking powder and baking soda and pinch of salt. Whisk until well combined Grease a pan with coconut oil and place over medium heat. Once pan is hot, pour pancake mix in. Once bubbles begin to surface on top of the pancake, flip. Repeat with remaining mixture Pour berry mixture over pancakes, and serve
