Willy Badger

We like to share! Thanks Michael of @mariaspantryhfx for the Angry Sauce #arrabbiata! — view on Instagram https://ift.tt/2QbtZ9l

After nine long months of fermenting our miso baby is now ready! Come try our new soybean, quinoa and chickpea miso. #fermentation #dartmouthns — view on Instagram https://ift.tt/37LKRtb

Happy #flagday ! On Feb.15, 1965 the 🇨🇦 was raised for the first time. My Japanese wife Sumie is proud to live in Canada. — view on Instagram https://ift.tt/2vx35kL

And #leonardcohen lives on in the city he made poetic #montreal ! — view on Instagram https://ift.tt/2UCdQg3

#비빔밥 #bibimbap is now on our Table @alderneylanding today! Plus #kimchi #sushi #jalapeno pickles #ponzu Happy Food hunting! — view on Instagram https://ift.tt/37sDfMC

Coming soon! Pon Pon #miso We are sleeping in today. We will be back @alderneylanding next Saturday. 😴 😊 If you are craving #kimchi Dave’s Fruit and Veg carries it on Main st. Dartmouth. Or contact us we have some. #misosoup #misoramen #kimchifriedrice #halifaxeats #ilovelocalhfx — view on Instagram https://ift.tt/2sCFgqD

Coming soon! Pon Pon #miso We are sleeping in today. We will be back @alderneylanding next Saturday. 😴 😊 If you are craving #kimchi Dave’s Fruit and Veg carries it on Main st. Dartmouth. Or contact us we have some. #misosoup #misoramen #kimchifriedrice #halifaxeats #ilovelocalhfx — view on Instagram https://ift.tt/2ttwmLY

Have a great and loving holiday season love from the Badgers. — view on Instagram https://ift.tt/2EUESGp

Are you in the spirit? #halifaxnoise @offbeetfarm @ponponkimchi @alderneylanding #farmersmarket #fermentation — view on Instagram https://ift.tt/2s9bAkv

No #Kimchi before it’s time! #fermentation #halifaxnoisefood #downtowndartmouth #ponponfoods #merrychristmas #christmasshopping — view on Instagram https://ift.tt/2ZaMVYM

Out of town orders for Christmas DEADLINE is Monday December 16th! 🌲 Japanese #Mochi #Kimchi #Japanese Steak Sauce #Jalapeño Pickles #Ponzu sauce & #Miso Please contact for shipping details. Seasonal #Spicy and #Fermented Greetings! — view on Instagram https://ift.tt/34nVX5I

We now have our own arrow! Thanks to John The Wood Carver and @judyjudygram behind the arrow! Come find us today! @alderneylanding #farmersmarket — view on Instagram https://ift.tt/2Ruwvso

Our number two is heading off to the Japanese Alps to work, visit family, and discover his independence! Wish him the best of luck! — view on Instagram https://ift.tt/2DJy0ej

What would you eat #Kimichi and #jalapeno pickles with? Or just Straight up? #lifequestions #foodphotography #downtowndartmouth #halifaxnoisefood — view on Instagram https://ift.tt/2r3DC0j

Our #jalapeno #pickles on #nachos! #halifaxfood #halifaxnoisefood #dartmouthns — view on Instagram https://ift.tt/34kJsJe

One of our customers sent this beautiful breakfast to @ponponkimchi 😁! Can you spot the kimchi? Looks healthy #healthylifestyle #kimchi #buylocal #probiotics #fermentation — view on Instagram https://ift.tt/2Qq1UMo

We are back! Now is the time to sign up for our #miso making #workshop! #halifaxfood #halifaxnoisefood #miso #misosoup — view on Instagram https://ift.tt/2pzOJgj