Squeaky's Cave (construction in progress)

Ingreegients:

Egg (1, scrambled)

Thinly cut small golden potatoes (pain in the ass but worth it) [Amount: enough to cover the bottom of the pan]

Quarter of a quarter of a white onion, diced

Tab of butter

Pinch of salt (for drawing starch out of potatoes)

Pre shredded mozzarella cheese

Seasonings (I eyeballed it sorry)

Tumeric (tiny dash not for taste but bc I have terrible stomach issues and tumeric is supposed to aid digestion)(in the future I will omit this step bc tumeric is too hard on my stomach)

Everything bagel seasoning

Lawry's seasoning salt

Shawarma seasoning blend

Onion and garlic powders

Marjoram

Rubbed sage

Equipments:

Knife (for cutting potatoes and onion)

Cutting board (see above)

Paper towels (for pressing starch out of potatoes)

Pan that has a lid that goes with it (stick nonstick idc we're putting butter on the bottom of it anyway)

Two small ramekin sized bowls (one for mixing seasonings together, other for scrambling egg)

Directions:

Take the sliced potatoes (even the ends that have skins on em) and put them between double-layered paper towels (two paper towel rectangles on each side) like they're some kind of fucked up hamburger. Put the starchy sides of the skin ends face down. Put the salt on the potatoes and then put the second layer of doubled paper towel on top. Take the cutting board and press down on top of it all. Just keep pressing. Then let rest for a bit (I used this time to cut up onion and scramble eggs and put together the seasoning mix)

In the bottom of pan on low heat, put the tab of butter in and melt it. Make sure there's a semi-even layer on the bottom of the pan. Let sit as the pan comes up to heat.

Put in the potatoes as a semi-even layer, thicker cuts in the middle going thinner to the outer edges of the pan. Sprinkle a little of the seasoning mix on top. Cover for a bit.

Flip potatoes. Then throw in your diced onions. Sprinkle in a little more seasoning. Cover again.

You're gonna wang-jangle them up a bit and cover again for a while until the potatoes and onions look like they're starting to fry. Add in a tad bit more seasoning if you need to. Add a half handful of cheese on top. Cover again.

In your goopy scrambled eggs bowl, add a Lil bit of cheese and some more seasoning. Re scramble to incorporate.

Put scrambled eggs on top of the everything. Optionally add a bit more cheese. Cover again.