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Hotel vs. Vacation Rental: How We Navigate Travel with Two Kids 9 trips in 17 months: What we’ve learned about sleep, space, and the “Resort Bubble” Disclaimer: This post contains affiliate links (like the SlumberPod we can’t live without!). If you make a purchase through one of these links, I may earn a small commission at no extra cost to you. I only recommend gear and places we have personally…

What to Pack in a Carry-On with a Baby (Flight Essentials Checklist) **This post contains affiliate links, which means I may earn a small commission (at no extra cost to you) if you shop through them. We only recommend products we actually use and love—thanks for supporting our family and this blog! Are you wondering what to pack in a carry-on with a baby? Flying with kids used to feel…

The holidays are just around the corner, and we are so excited. We typically spend Thanksgiving and Christmas with family but love to host at least one or two get togethers with our friends. Most of the time we try to make something other than traditional Thanksgiving/Holiday food, since people are going to be eating that at other events. We did a fabulous porchetta one year, which was great, but…

In honor of national PA week, I wanted to share a little bit about my personal life – in dealing with infertility while working as an OBGYN PA. I love my job. Most people aren’t lucky enough to feel like they found their “calling”. I knew I wanted to work in women’s health the first day I shadowed an OBGYN in college. I kept an open mind in PA school and went into every rotation with a go getter…

These Korean Bulgogi meatballs turned out so flavorful. This is a great weeknight dinner recipe or even better as a meal prep recipe. We made it with 2 pounds of ground beef, this was enough for lunch all week (5 days) for one person. They also freeze super well, so you can batch make them and freeze for an easy dinner on a busy weeknight. So many options! Ingredients: We don’t make Korean food…

Hatch green chile season is here!! If you live in the Southwestern part of the United States, you are probably familiar with the seasonal hatch green chiles. They come from the Hatch Valley in New Mexico, and they are typically available late summer-early fall. What’s so special about them? They have a delightfully tangy flavor and especially shine when roasted. They also have the perfect balance…