Life of the Mac

I pledged! Join me in reducing carbon emissions (producing market meat > emissions than driving cars), getting my green on, and a non-threatening way to raise awareness of animal cruelty. 

I'm on day two, made awesome vegan enchiladas last night (no meat, dairy, fish, honey). Im gonna work on cooking with tofu, tips appreciated!

Ive actually been itcing to do this for years (really!), but have always found struggles with      modifying my diet, social norms/struggles, and being able to carry on life as normal while in transition. Over years of reading about world diets in relation to health problems this is the #1 answer (unless genetics played you a poor hand of cards) to health improvement in means of BMI, weight loss, increasing healthy fats, lowering cholesterol an BP, improving digestion, which all = a lower risk of: cancer, heart attack, stroke, diabetes, high blood pressure, high cholesterol, oh- and impacting those horrible slaughter houses. Every day not supporting animal cruelty counts.

  Lastly, I am appalled by my ignorance to animal cruelty these past 25 years. Please, please take some time and just google it! Watch a documentary, talk to people who choose not to eat meat, the world is missing some very key points to it's survival.

http://gimmesomeoven.com/no-bake-energy-bites/