Bowling Alley Magick

You can actually achieve the above sense of claustrophobic squirming by simply filling it with dirt! Just layer it up over the doll as much as the tin will tolerate while still closing!

Litha/Misummer/Summer Solstice Tea!

Picture 1 is from- Wonder How To, by Yumi Sakugawa

Picture 2 is from- Frenchtoastgirl.com

Eith-ne’s peach crumble

hey all, I’ve never shared a recipe here before, but after a lot of stress baking I thought I could share some sunshine. Peaches are abundant here in north florida so this has been my go-to.

Ingredients for crust:

1/2 cup white granulated sugar

1/4 cup brown sugar

1 cup flour

1/2 cup oats

Dash of salt

Generous sprinkling of cinnamon

Dash of nutmeg

3/4 cup cold butter

Heat oven to 350 degrees and spray an 8x8 brownie pan with nonstick spray. Mix crust ingredients and use a knife to cut cold butter until pieces are no bigger than pea sized. Basically until it becomes a uniform-ish mixture. Press half of the mixture in the pan and bake for 7-10 minutes. Meanwhile, prep filling:

Filling ingredients:

5 skinned peaches

1/2 cup sour cream

Splash of vanilla extract

Dash of cinnamon

1/2 tsp honey

For this Strawberry Full Moon on June, you can still make great spells during these weekend.  Spells about friendship are ideal! (it can also be about breaking them, or making new ones) but this one here is about blessing a friendship.  It´s important to make it in the nights close to the time of the full moon, wether its before or after, when the  moon is at its brightest and use only candles as source of light.

You will need Dill Powder, 5 things that you both like (it can be between a large group of friends too), and rope or a thread.

First make a circle with the rope and start placing the things around it (not inside) , then spread the dill powder all over them. Once its done, each of the involved have to say why the friendship is important to them.

⭐️banishing spell :

* a bowl

* paper

* a lighter

* an incent

* a black marker

* sage ( for cleansing )

⭐️Procedures :

* gather all materials

* Draw out sigils for cleansing and banishing

* light incent to set the mood and to open your mind

* place the sigils and sage into bowl

* write out what you want to banish with black marker on a piece of paper, then place into bowl.

* use the lighter and light it all on fire, then allow the papers and sage to burn.

* close your eyes and pour your negativity into the fire.

* once the mix has burned completely, use the ashes to draw a cleansing sigil on your skin.

* take a shower and wash the sigil to activate it.

👁Honey, I’m right here.👁

A curse to trigger paranoia and fearful feelings on abusers.

Ingredients:

Kyanite (To enter their mind)

Black salt (Stress and misery)

Mistletoe (Confusion and isolation)

Blueberry (Confusion)

Black candle (protection and justice)

Their address/photo/signature.

A sachet

How to:

Put all the ingredients (except the kyanite) inside the sachet.

Light up the candle and hold the sachet over the fire carefully. Concentrate and all your pain and fury towards your abuser, visualizing them as the object in your hands.

Chant:

“Making not a sound, 

I’ll be right there.

Lock everything,

so I won’t be watching you.

Because honey, I’m in your home.

Every minute of suffering and pain

will now be passed to you.

Because honey, i’m right here now.”

Put out the candle and throw it away.*

Find a dark place to keep the sachet, putting the kyanite on top of it. Leave it there as long as you desire, 

If you ever want to lift the curse, just throw the insides of the sachet away and burn the fabric bag.

👁Honey, I’m right here.👁

A curse to trigger paranoia and fearful feelings on abusers.

Ingredients:

Kyanite (To enter their mind)

Black salt (Stress and misery)

Mistletoe (Confusion and isolation)

Blueberry (Confusion)

Black candle (protection and justice)

Their address/photo/signature.

A sachet

How to:

Put all the ingredients (except the kyanite) inside the sachet.

Light up the candle and hold the sachet over the fire carefully. Concentrate and all your pain and fury towards your abuser, visualizing them as the object in your hands.

Chant:

“Making not a sound, 

I’ll be right there.

Lock everything,

so I won’t be watching you.

Because honey, I’m in your home.

Every minute of suffering and pain

will now be passed to you.

Because honey, i’m right here now.”

Put out the candle and throw it away.*

Find a dark place to keep the sachet, putting the kyanite on top of it. Leave it there as long as you desire, 

If you ever want to lift the curse, just throw the insides of the sachet away and burn the fabric bag.

What you need to respect about your partner

What your partner needs to respect about you.

How to quench your psychical needs.

How to quench your emotional needs.

you are plenty smart, my dear

astrological houses are a pain in the ass 

so here we have the wheel of the zodiac, and each of the 12 segments is a “house.” each one is ruled by a different sign, and is associated with different aspects of our lives. that being said, depending on what sign you have in which house will vary in meaning if that makes sense. 

as always, i would suggesting heading over to astro.com and generating your full chart so that you know which sign is in which house and go from there! 

A Kitchen Magick Bread Dipping Oil Recipe!

This easy dip for bread is a fantastic addition to a festive table as a starter or as part of a charcuterie spread. It promotes good luck and a friendly, kind atmosphere for peace among guests and relatives.

Ingredients:

✨ olive oil - longevity ✨ 2 and a half tablespoons Balsamic vinegar - protection ✨ fresh basil - happiness ✨ small teaspoon salt - purification ✨ fresh parsley - vitality ✨ fresh thyme - healing ✨ 2 cloves minced garlic - protection ✨ 1 tablespoon lemon juice - removing negativity ✨ fresh rosemary - clarity ✨ dried oregano - luck

✨ a nice warm loaf of bread or baguette

Method:

- light a red candle and combine your oil, vinegar and lemon juice in a small bowl- stir anti clockwise to draw in peace and prosperity.

- add the chopped herbs and stir again

- cut the loaf into bite sized pieces

- blow out your candle

Eat with your hands and enjoy!

This is my go to “Cold Banishing” potion - used in soups or marinades or dressings

*Garlic - 1 large clove garlic or 1 tablespoon minced garlic or 1 tsp garlic powder - to cleanse and banish the sickness * Ginger - 1 tsp ground ginger, 1 thumb sized piece of fresh ginger grated - to speed up and power the magical working, for healing as well * Vinegar - any on hand, I use Citrus Rice Wine Vinegar a lot - cleansing * Sesame oil - to taste - for the “prosperity” of the spell, a little insurance so the spell works * Salt or Soy Sauce - to taste - cleansing/protection from reinfection * Hot spice of some sort - chili oil, chili powder, cayenne pepper, etc to cleanse and protect with the property of fire, to “burn out the sickness” I use this combo regularly in my Cold Banishing Soup. I recently used it in a marinade for meat as well! Use this as a sauce, flavoring or marinade for the rest of your meal. I like to add this to soup with lots of veggies, so that I get lots of vitamins as well to help fight off the sickness. Also, adding this to chicken broth includes the “healing chicken soup” vibe as well, that we use so much for colds and flus! Don’t forget your noodles and meat. A well balanced meal helps heal tremendously and gets you the nutrients you need to heal, as well! Happy Cooking!

Serves one person.

1 onion

1 clove of garlic (or 1 tsp garlic powder)

½ dl cream (or a vegan alternative)

1 tbsp fresh chives (or 1 tsp dried)

½ tsp sage

½ tsp thyme

salt to taste

olive oil

a sigil for healing (optional)

Charge the ingredients and tools and cleanse your workspace as you please.

Chop the onion, garlic, and any fresh herbs and throw them on the pan with some olive oil.  If you have a sigil, form it out of the ingredients (I recommend drawing it on the pan with oil). To charge it, heat until the onions start to look translucent. Pour in the cream, add a pinch of salt, and stir clockwise, imagining your healing process.  The stew is done in 5-10 minutes. .

Serve on bread with some tomato slices or as a side dish.

One of the easiest and most heartwarming recipes for a kitchen witch, soups! Their recipes are easily manipulated to suit your intention, plus they’re perfect for the upcoming winter!

Basic Ingredients:

- Carrots, Onions, Celery. These are the holy trinity. I also like to add garlic, potatoes, tomatoes, and others.

- vegetable/chicken broth and/or water.

- many recipes call for crushed tomatoes. I like diced, and can find them canned in any grocery store, but it’s up to you!

- (Optional) beans or lentils (if you buy dried lentils, cook them beforehand)

- (Optional) meat–sausage, beef, chicken. Cook before adding to the soup please!

Directions:

1. Cut up vegetables and sautee them in a big pot for about eight minutes. This is to soften them up and sweeten up the onions. Don’t add herbs yet!

2. If you bought canned beans, drain and rinse them. If you want thicker broth, you can crush up a can of beans into a paste and add them to the broth, or even throw them into a blender.

3. Set pot aside. Add tomatoes, beans, meat, broth. Bring to a boil, then let simmer for 20-30 minutes. Add any herbs you wish.

Common Vegetables:

Carrots - sex (with parsley for best results), fertility

Cabbage - lunar food, protection, wealth, prosperity, luck

Onions - protection, purification, healing, exorcism, wealth

Celery - sex, peace, psychic powers, mental strength

Beans - wealth, sex, protection

Potato - protection, compassion

Mushrooms - psychic powers, strength

Common Herbs:

Thyme - love, psychic powers, purification

Basil - love, protection, money, exorcism

Rosemary - protection, consciousness, memory, healing, love

Parsley - protection, sex, love, wealth

Dill - wealth, love, consciousness, studying, luck

Bay - protection, psychic powers, healing, purification, strength

Garlic - protection, healing, strength, psychic powers, exorcism

Ginger - love, wealth, strength, success

Black Pepper - protection, purification, exorcism

Salt - purification, protection, healing

Most herbs are not put into the broth until the broth is simmering, to prevent burning. The exception to this rule is bay, which is put in at the beginning. BEWARE of pepper! The longer the pepper cooks in the soup, the spicier the soup will be!

IF YOU’RE ADDING MEAT:

- Do not cut your vegetables with the same knife you cut meat with.

- Cook meat beforehand, but remember that it’ll be cooking in the broth for a time afterwards, or be careful not to overcook.

- Most meat is diced into half-an-inch-squares.

Other Tips:

- Stir clockwise to create, counter-clockwise to take away.

- You can carve sigils into some vegetable slices.

- Cook with a crystal near your pot to boost a spell’s effectiveness.

- Fire and water are prominent elements here! Draw upon their power.

And that’s it!! Have a lovely winter full of great company and nourishing meals!

My all time favorite season is just around the corner, so I figured with all these soup recipes floating around that I’d post my own! I make this all the time when it’s cold, and the leftovers are amazing too. Feel free to adjust the ingredients to your liking.

Ingredients:

2 cups of water

2 cups of chicken stock

2 cans of cream of chicken (one of the ONLY canned goods I ever use, they’re just so, s o bad for you that I avoid them as much as possible)

¾ Cup of milk 

3 Bay leaves

1 tablespoon of pepper

1 tablespoon salt

1 Tablespoon Fresh Rosemary

1 Tablespoon Fresh Basil

1 Tablespoon Fresh Oregano

1 Tablespoon Fresh Sage

You can substitute the above ingredients with dried herbs/seasonings or just use 2 tablespoons of italian seasoning

1 Cup of carrots cut into circles

2 cups of yellow or red (or both) potatoes

½ Cup of green beans

½ Cup of corn

4 cloves of diced garlic

½ cup of diced onions

(For a quick and easier recipe, you can use ½ tablespoon of garlic powder and onion powder and use frozen veggies of your choice. I’d prefer it if you stay away from anything else canned, though, just because canned foods are so bad for you. Work with what you have, though! If canned is all that you can get right now, go for it.)

2 large chicken breasts cut up into bite size pieces

Steps:

First cook the chicken pieces until they’re white both inside and out! You do this by boiling it, cooking it in a pan, baking, however you want! Feel free to season it a bit if you want to add more flavor to the meat, but it’s not required at this step!

While the chicken is cooking (I usually boil my chicken) go ahead and prepare your vegetables. Since this is a witchy stew, I like to ground myself and think happy thoughts while I’m doing this step. I always wish for whoever I’m making this soup for enjoys it and feels great afterwards.

Once this is done, get a large pot ready and put it on the stove at high heat. Go ahead and add in your water, herbs, chicken stock, veggies, seasonings, and cooked chicken, then cover with a lid. You could cook the chicken at this part, but I just like to cook if beforehand because you can never be too careful when cooking chicken. Beef is okay rare and stuff, but poultry HAS to be cooked all the way through or you could easily get sick. Stir occasionally.

Now you can just sit here and chill, maybe say a chant if you’d like while you wait for the veggies to cook. This should take about 20-25 minutes for them all to be cooked through. Honestly this is my favorite part because the house just smells amazing while it’s all cooking. 

Once it’s done turn the heat down to low-medium and wait for it to stop boiling before you add in your cream of chicken and milk. I do this part last because any other time I add it these two ingredients in it always turns out with the milk curdling or getting weird. 

I add in the cream of chicken to give it a little extra thickness. 1 can for semi-thickness and 2 for super good thickness. Add in however much you like. Now just sit there and put it on low completely with the lid on, stirring occasionally, until it’s all mixed in and nice and thick.

And tada! It’s done and now you have some delicious soup for the chilly days and nights. when Autumn rolls around this year I’m gonna try and make some homemade bread to go with it. If I do I’ll post or link the recipe on this blog.