If nothing else, anyone still following this dead blog I entreat you to pretty please slap your eyeballs on this amazing work by Grilliee/Twixify. I love them, personally, tho I might be biased. XD
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Found this fic, genuinely fantastic, one of the beat things I’ve read in a while, and it needs more attention.
It’s from Vlad’s perspective, Danny was captured by the GIW as a 5 year old, and now 10 years later Vlad’s found out. He breaks Danny out in the hope to use him as a weapon against the GIW, but Danny’s a traumatized kid with no understanding of a life outside captivity. It’s not gonna work out too easy
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So the next thing I am trying to create is the Lunch Lady's Cake - you know, that first scene where we see her go from evil and malicious to sweet as pie and asks Sam and Tucker "Anybody want cake" before telling them "TOO BAD, CHILDREN WHO CHANGE MY MENU DO NOT GET DESSERT." I thought I would take this opportunity to create my own cake recipe instead of riffing off of one from a cookbook. I've always seen people on baking shows who just know how to make a cake without a recipe and I've always wanted to learn how to do that. Turns out there are set ratios for the weight of ingredients going into a bake. For cake it is 1:1:1:1, equal weights of butter, flour, sugar and eggs. I did look at some cookbooks to understand how that works and I did notice a pattern. So I gave it my best shot. I did get a well risen cake, however it did come out a little dry in my opinion. I did have a little trouble creaming the butter and sugar together in the beginning - it took a lot longer to beat than it usually does in my experience so maybe that's the change I need to make. Either way it did come out as a real cake with a decent "crumb." So progress! :D
A lot of art of characters fighting against fascism is being made and it’s awesome to see! Anyone saying they wouldn’t do that don’t understand the characters at all, because they’ve all had to go up against authoritarians of some kind or another.
Danny, Tucker and Sam crawl through the study body in the midst of the cafeteria food fight to sneak off to the kitchen. They crack open the swinging door and peer over each other, spying on the ghostly entity floating over by the counter, her back turned.
"Huh," Tucker whispered, quietly surprised. "Shouldn't be so bad. She looks a little like my grandmother."
The Lunch Lady was plump, elderly ghost wearing a pink dress with a matching bandana, a white apron and yellow gloves. She held a bowl of salad greens, observing it with a confused expression.
Danny and Tucker stood up fully and entered the kitchen. This wasn't the typical ghost Danny was used to fighting. There was nothing menacing about an old lady who wore a pink dress and liked to work in kitchens. "Shouldn't she be haunted a bingo hall?"
Sam caught up with Danny and Tucker, joining them on Tucker's right. The kitchen door clanged shut behind her. Alerted by the noise, the lunch lady looked over and saw the three of them.
"Hello children," she greeted sweetly, her voice slightly gravely with age with the added echo effect of her ghostliness. She floated towards them. "Can you help me? Today's lunch is meatloaf, but I don't see the meatloaf. Did someone change the menu?"
"Yeah," Tucker scoffed, answering without thinking. He jabbed a thumb towards Sam. "She did."
"YOU CHANGED THE MENU?!?!?!"
Danny, Sam and Tucker jumped at the sudden change in her demeanor. Her sized swelled twice as big as her docile state. Her white hair turned into flames, billowing on other side of her face. Pulsing, glowing red eyes bulged out of her head. She floated higher above them, arms raised. Brilliant, green, ecto fire manifested around her. Her mouth stretch wide, revealing razor sharp fangs that weren't there before.
"THE MENU HAS BEEN THE SAME FOR FIFTY YEARS! RAAAAAAAAARGH!!"
This is a very classic meatloaf recipe, made with minimal ingredients and the least amount of fresh produce items. But it's still tasty enough to be a good meal.
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 40-50 minutes
Ingredients:
1 small onion, diced
1½ lbs ground beef
2 eggs
¼ cup of bread crumbs
1 tsp garlic powder
2 tsp of Ttalian seasoning
2 teaspoons of paprika
1 teaspoon of salt, plus more for seasoning
Black pepper, for seasoning
Topping
⅓ cup ketchup
2 tablespoons of brown sugar
1 tablespoon dijon mustard
Method:
Preheat your oven to 375 degrees.
In a frying pan, cook off the onion seasoned with salt over medium heat until soft and set aside. Once the onions are cool enough to handle, mix them in with the ground beef, eggs, bread crumbs, garlic powder, Italian seasoning, paprika, 1 teaspoon of salt, and black pepper. Transfer to a loaf pan.
For the topping: in a separate bowl, combine the ketchup, brown sugar and mustard and spread evenly over the loaf. Bake for 30-40 minutes or until a meat thermometer reads 160 degrees. Carefully, drain any fat and then serve with your choice of sides.
Bettie the lunch lady had been waiting for the last twenty minutes for the final Casper High student to pick up the strange vegan food for their meal. As each disgusted and disappointed face walked by, she felt smug for two different reasons. One, those expressions weren't directed at her food, for a change. And two, this time she'd be eating better than them.
Turning away from the prying, youthful eyes, Bettie dug in her pocket and pulled out a cheeseburger she had stashed away for herself. The school allows the lunch staff to eat the leftovers after the lunch period has ended - assuming that there wasn't anyway to reuse the left overs in something like a stew or a hot macaroni salad. There weren't usually any burgers left over, but this time, she had all of the uneaten meat patties to herself. She hobbled off to the back corner to enjoy her lunch.
This is a solid burger. Classic, easy, and without all the fuss of adding a bunch of fancy ingredients. I think if you were truly going to make this a cafeteria style burger, it probably wouldn't be served with lettuce and tomato because this is an American high school, they don't have the budget for that.
Serves 4
Prep time: 10 minutes
Cook time: 5 minutes
1 pound of ground beef, divided into four equal patties *note, try and make the patty a little bigger than the bun, it'll shrink as it cooks*
American cheese - if you REALLY want to be classic, go for the kraft singles.
Lettuce - I like Boston or Bibb lettuce
Tomatoes, sliced
4 hamburger buns
Canola oil, for cooking
Salt and pepper, for seasoning
Butter, for spreading
Any other burger toppings and condiments you'd like
Method
In a heavy bottom or cast iron skillet, heat up your canola oil over medium high heat. Meanwhile, season both sides of your patties with salt and pepper. Once the oil has heated, start cooking your patties. Give each side a minute or two, depending on how cooked you'd like your patty. When you have flipped once and the burger is half way done on the second side, layer your cheese and cover your pan for the remainder of the cooking time to steam melt the cheese.
Once the patties are done, remove from pan and allow them to rest for a few minutes to reabsorb any juices - and so you don't have a dry patty. Meanwhile, butter either side of your bun and toast them in the frying pan for a minute or two.
Assemble your patties. Spread your chosen condiments on either side of the bun. Layer your burger however you'd like with your chosen toppings.
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Danny cowered over his grassy lunch as the school bully, Dash Baxter loomed over him holding a tray of what looked like...
"I ordered three mud pies," he said, angrily. "And you know what they gave me?" He shove the tray in front of Danny's face. "Three mud pies! With mud! From the GROUND. And all because of your GIRLFRIEND."
Danny blinked. "She's not my girlfriend."
Almost speaking over him, Sam protested from behind him, "I'm not his girlfriend!"
Dash didn't care. He threw the lunch tray down. He grabbed Danny's shirt in angry fists and lifted him out of his seat. Sam and Tucker gasp behind him.
"These are the best years of my life!" He spat in Danny's face. "After high school, it's all down hill for me! How am I supposed to enjoy my glory days eating MUD!"
"Actually, it's top soil," Sam corrected him flatly.
Dash's eyes bulged out of his head for a second, outraged that one of the school freaks had the nerve to correct him. "Whatever!"
He threw Danny back into his seat hard. His knees hit the hard metal surface underneath the table. That was gonna leave a bruise.
Dash shoved the mud pies in his face once more. "Eat it," he growled. "ALL of it."
Serves 8-10
Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 4 hours
Ingredients:
For the Crust
20 sandwich cookies, crushed in a bag with a rolling pin, or crumbled in a blender or food processor
5 tablespoons of melted butter
½ teaspoon of salt
For the Pudding Filling
1 oz of unsweetened chocolate, chopped
¼ cup of bittersweet chocolate (72% cacao)
2 egg yolks
1 teaspoon of powdered gelatin
1 teaspoon of vanilla
1 cup of milk
1/2 cup of sugar and 2 Tablespoons of sugar
1/4 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 cup of Heavy cream
10-12 oreo cookies, crushed in a bag with a rolling pin, or crumbled in a blender or food
Gummy worms *optional*
Mint Leaves and stalks *optional*
Method:
For the Crust
Preheat your oven to 350 degrees. Combine the crushed cookies, butter, and salt. Press into a 9 inch pie pan. Bake for 8-10 minutes and leave to cool.
For the Pudding Filling
For this recipe, it is essential you have all the ingredients prepared ahead of time. Place the chocolates in a medium bowl and set aside. Place the egg yolks in a large bowl and set aside. In a small dish, combine the vanilla and gelatin. If all the vanilla doesn’t absorb the gelatin, add a splash of hot water and mix. Set aside.
In a medium pot, combine the milk, ½ cup of sugar, cinnamon, and salt. Bring to a light bubble over medium heat - do not bring it to a boil. Heat it up enough that you can see it start to bubble around the edges. Remove from heat.
As gently and slowly as you can, drizzle the hot milk liquid into the egg yolks while whisking the yolk constantly. I always start with a few small drips and gradually pour in more. You want to bring the eggs to the same temperature as the milk mixture without overcooking the eggs. This is called tempering.
Once all the liquid has been mixed with the eggs, add it all back into the pot. Stir it under medium heat for 5-8 minutes with a rubber spatula, until it thickens, can coat the back of your spatula, and leaves a trail when you drag your finger across the spatula. Add the vanilla and gelatin mixture and bring the heat up to medium high and whisk vigorously for one minute, or until the gelatin has melted. Pour the mixture directly into the bowl with a chocolate, passing the mixture through a sieve to catch any potential overcooked egg bits. Mix the chocolate and the hot liquid until completely smooth. Set aside to bring it to room temperature.
Once the pudding has cooled, stir half of the cookie crumbs into the pudding, then spoon half of the pudding into the cooled cookie crust and chill while you’re preparing the next layer. Next, whip the heavy cream and 2 tablespoons of sugar to stiff peaks. Fold this into the remaining pudding and spread this over the pudding layer in the pie. Decorate the top of the pie with the remaining cookie crumbs, gummy worms, and mint leaves and stalks. Chill for four hours before serving.
Danny cowered over his grassy lunch as the school bully, Dash Baxter loomed over him holding a tray of what looked like...
"I ordered three mud pies," he said, angrily. "And you know what they gave me?" He shove the tray in front of Danny's face. "Three mud pies! With mud! From the GROUND. And all because of your GIRLFRIEND."
Danny blinked. "She's not my girlfriend."
Almost speaking over him, Sam protested from behind him, "I'm not his girlfriend!"
Dash didn't care. He threw the lunch tray down. He grabbed Danny's shirt in angry fists and lifted him out of his seat. Sam and Tucker gasp behind him.
"These are the best years of my life!" He spat in Danny's face. "After high school, it's all down hill for me! How am I supposed to enjoy my glory days eating MUD!"
"Actually, it's top soil," Sam corrected him flatly.
Dash's eyes bulged out of his head for a second, outraged that one of the school freaks had the nerve to correct him. "Whatever!"
He threw Danny back into his seat hard. His knees hit the hard metal surface underneath the table. That was gonna leave a bruise.
Dash shoved the mud pies in his face once more. "Eat it," he growled. "ALL of it."
Serves 8-10
Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 4 hours
Ingredients:
For the Crust
20 sandwich cookies, crushed in a bag with a rolling pin, or crumbled in a blender or food processor
5 tablespoons of melted butter
½ teaspoon of salt
For the Pudding Filling
1 oz of unsweetened chocolate, chopped
¼ cup of bittersweet chocolate (72% cacao)
2 egg yolks
1 teaspoon of powdered gelatin
1 teaspoon of vanilla
1 cup of milk
1/2 cup of sugar and 2 Tablespoons of sugar
1/4 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 cup of Heavy cream
10-12 oreo cookies, crushed in a bag with a rolling pin, or crumbled in a blender or food
Gummy worms *optional*
Mint Leaves and stalks *optional*
Method:
For the Crust
Preheat your oven to 350 degrees. Combine the crushed cookies, butter, and salt. Press into a 9 inch pie pan. Bake for 8-10 minutes and leave to cool.
For the Pudding Filling
For this recipe, it is essential you have all the ingredients prepared ahead of time. Place the chocolates in a medium bowl and set aside. Place the egg yolks in a large bowl and set aside. In a small dish, combine the vanilla and gelatin. If all the vanilla doesn’t absorb the gelatin, add a splash of hot water and mix. Set aside.
In a medium pot, combine the milk, ½ cup of sugar, cinnamon, and salt. Bring to a light bubble over medium heat - do not bring it to a boil. Heat it up enough that you can see it start to bubble around the edges. Remove from heat.
As gently and slowly as you can, drizzle the hot milk liquid into the egg yolks while whisking the yolk constantly. I always start with a few small drips and gradually pour in more. You want to bring the eggs to the same temperature as the milk mixture without overcooking the eggs. This is called tempering.
Once all the liquid has been mixed with the eggs, add it all back into the pot. Stir it under medium heat for 5-8 minutes with a rubber spatula, until it thickens, can coat the back of your spatula, and leaves a trail when you drag your finger across the spatula. Add the vanilla and gelatin mixture and bring the heat up to medium high and whisk vigorously for one minute, or until the gelatin has melted. Pour the mixture directly into the bowl with a chocolate, passing the mixture through a sieve to catch any potential overcooked egg bits. Mix the chocolate and the hot liquid until completely smooth. Set aside to bring it to room temperature.
Once the pudding has cooled, stir half of the cookie crumbs into the pudding, then spoon half of the pudding into the cooled cookie crust and chill while you’re preparing the next layer. Next, whip the heavy cream and 2 tablespoons of sugar to stiff peaks. Fold this into the remaining pudding and spread this over the pudding layer in the pie. Decorate the top of the pie with the remaining cookie crumbs, gummy worms, and mint leaves and stalks. Chill for four hours before serving.
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