The Boxing Bartender

sparkling dragon fruit margarita

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COLD REMEDY HOT TODDY

CHILI CINNAMON BOURBON HOT TODDY

Easy Hot Toddy with Honey and Lemon

CARAMEL APPLE HOT TODDY

Maple Ginger Hot Toddy

Chamomile-Honey Hot Toddy

More recipes here

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Full Moon Martini (Prep time: 15 minutes, plus at least  6 hours to freeze)

Ingredients:

½ cup coconut cream

½ cup water

1 ounce vodka

Blackberries, to garnish

Sugar, to rim glass

Directions:

Combine 1/2 cup water with a ½ cup coconut cream, mix well.

Pour mixture into circular ice cube molds. 

Place into the freezer and allow at least 5-6 hours to freeze. (Note: this recipe can be doubled to accommodate more ice cubes.)

Using a coupe champagne glass, wet half the glass rim with a wet paper towel and dip wet side into a small amount of sugar. 

Set glass aside.In a cocktail shaker place vodka and plenty of ice, shake well and strain into the prepared glass. 

Place moon-shaped ice cube into glass and drop a blackberry or two into the cocktail.

Photography and styling by Jojotastic, assisted by Gwen McKenzie. 

The Black Widow - a Halloween Cocktail

Dark, sparkly, and sweet - with flavours of black sesame, blackberry, and gin

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Casa Crazy Eye, Recipe courtesy of Casamigos

1.5 oz. Casamigos Blanco

2 oz. Lychee Liqueur

.25 oz. Fresh Lemon Juice

4 Basil Leaves

Thick rim of equal parts salt, sugar, Oreo cookie crumbs

THE BOTANIST GIN COCKTAIL – A FORAGER’S DELIGHT

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