Let’s make Culinary Delights with Aunty Carol's Canned Mirrorhawk!
Just grab a few common items from our pantry and we’re ready to entertain in style.
2 cans Aunty Carol's Canned Mirrorhawk
Combine the tuber jelly and salad spread by mixing gently, then add to a decorative salad pan and allow to set. Garnish with piped sweetmash. Flake Aunty Carol's Canned Mirrorhawk over the top for a mouth-watering addition to any mealtime.
(Mirrorhawk - BBQ smoked salmon, Salad spread - finely chopped fruit cocktail, Tuber jelly - lime gelatine prepared with only 1 cup water, Sweetmash - Mashed sweet potato with a little milk and sour cream for consistency, ingredient Proportions according to vibes)
1 can Aunty Carol's Canned Mirrorhawk
1 can shredded waterbulbs
Combine Aunty Carol's Canned Mirrorhawk with the soured cream, waterbulbs, and seasoning, and pipe into a decorative serving platter. Serve as a side dish or with Aunty Carol’s canned bread for delectable, appetizer or light lunch ready in a flash
(Mirrorhawk - BBQ smoked salmon, Soured cream - 1/2 sour cream, 1/2 mayo, Shredded waterbulbs - shredded water chestnuts, Pepp seed to taste - Old Bay, salt and pepper, Proportions - 1 can = 1/3 cup, If desired, add panko breadcrumbs to thicken the Royal Spread to your liking (i.e. 1-2 tablespoons).
If you can’t get BBQ smoked salmon, use canned salmon or finely chopped canned mushrooms and season with smoked paprika to taste.
Art and Recipe by Third Person
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