The Enfolded

Who woulge indeed!

Art: Allie Irwin

If you were enraptured with the S3E5 scene with Dot and their friend in the Coenobium with the bioluminescence algae, but didn’t feel anything was wrong, or did feel something was wrong but couldn’t put your finger on it, I want you to sit with that for just a bit.

Ask yourself if dumping the algae down the sink was really an option, or just something their friend said to be nice?

Why couldn’t dishes friend have waited until Dot was ready?

Ask yourself if, even though Dot fully articulated that they did not want to see the light and closed their eyes tight, if Dot was forced to see the light anyway? How did it make Dot feel?

Ask yourself if Dot being told they were beautiful by dishes friend at the end somehow made it all ok?

Ask yourself how Cleo approaches her interactions with Dot, always checking and making time and space to be sure Dot is truly ok with something?

So gently and delicately presented, and yet a truly monstrous, painful, and disturbing scene.

Adorable.

I love the doors from the Unend s3 trailer so much I had to make a chart about them. Listen to Unend!

To the end! To the end!

Artwork by Sara Wile/Third Person, Ricardo Bessa

We do bones.

Artwork by Sara Wile/Third Person, Loren Hontanilla, and Ellie Fang

Just grab a few common items from our pantry and we’re ready to entertain in style.

Luscious Salad

2 cans Aunty Carol's Canned Mirrorhawk

2 cans salad spread

1 can tuber jelly

1 can sweetmash

Combine the tuber jelly and salad spread by mixing gently, then add to a decorative salad pan and allow to set. Garnish with piped sweetmash. Flake Aunty Carol's Canned Mirrorhawk over the top for a mouth-watering addition to any mealtime.

(Mirrorhawk - BBQ smoked salmon, Salad spread - finely chopped fruit cocktail, Tuber jelly - lime gelatine prepared with only 1 cup water, Sweetmash - Mashed sweet potato with a little milk and sour cream for consistency, ingredient Proportions according to vibes)

Royal Spread

1 can Aunty Carol's Canned Mirrorhawk

1 can soured cream

1 can shredded waterbulbs

Pepp seed to taste

Combine Aunty Carol's Canned Mirrorhawk with the soured cream, waterbulbs, and seasoning, and pipe into a decorative serving platter. Serve as a side dish or with Aunty Carol’s canned bread for delectable, appetizer or light lunch ready in a flash

(Mirrorhawk - BBQ smoked salmon, Soured cream - 1/2 sour cream, 1/2 mayo, Shredded waterbulbs - shredded water chestnuts, Pepp seed to taste - Old Bay, salt and pepper, Proportions - 1 can = 1/3 cup, If desired, add panko breadcrumbs to thicken the Royal Spread to your liking (i.e. 1-2 tablespoons).

If you can’t get BBQ smoked salmon, use canned salmon or finely chopped canned mushrooms and season with smoked paprika to taste.

Art and Recipe by Third Person

How low can you go?

Artwork by Sara Wile/Third Person, Free Range Games

Another beautiful day to test the limits of reality!

Artwork by Sara Wile/Third Person, Triforgedevs

What's Brunch?

Artwork by Sara Wile/Third Person, D. Paul Graham

Home is only 5 ½ minutes away.

Artwork by Sara Wile/Third Person, Danielle Fountain