THE BURGA

80-20% Burger Experiment !!

The team found a better taste in the Jack Brown's burger, mainly because of the type of meat used and the temperature of the whole product

We spent the last few days thinking of who are the customers for The Burga and looking for information about what people value when eating a hamburger

We will use our experience eating hamburgers on different continents, our ability to differentiate and select the freshness of the ingredients, and, most importantly, our cooking skills.

We are Jessi, Aye, Manu, and Jesus - a group of friends who joined to offer a real experience when eating a burger.