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Here at TPHQ we are all about making cuddly pasties, but can you believe this is the first time we’ve made edible pasties! This was a few weeks ago but I think during lockdown we’ll be making a few more. Delish! Have you ever made your own pasties? Hope you are all staying safe and well. 💛💛💛 #teddypasty #pasty #cornish #cornishpasty #cook #pastry #bake #recipe #cornwall #handmade #homemade #delicious #ansome
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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What: 4th Annual World Pasty Championships
Where: Eden Project
When: Saturday 28th February 2015
Arriving at the champs a little later than planned but conveniently bang on pasty o’clock we made an immediate beeline towards the Ale & Pasty Bar. A mind-boggling spherical 'world' pasty dominated an impressive display, beneath which crimped pastry delights cascaded into a pool of, yes, more pasties. Sumptuous varieties of Eden pasties stretched out before us including Spicy Three Bean, Chicken and Ham Hock, Three Cheese and of course Classic Steak. Gluten free bods were also catered for. And If you fancied swishing your pasty down with a pint, some of the finest Cornish ales available to mankind were readily on tap.
Having filled our bellies, a moderately slower pace saw us meander outside to the Charity Stage which hosted a variety of musical delights and hands on demonstrations such as the temptingly titled 'Mexican Sweet Pasties' and informative 'Tricks of the Trade'. Surrounding the stage, local charity stands gave you the opportunity to learn about their work.
Jon Cleave from Fisherman’s Friends took on the role of Master of Ceremonies
Moving into one of the two biodomes of which Eden is famed for, we discovered the Crafty Pasty Zone. This was our favourite area, not least because of the name, but because this is where you could get hands on with a bit of pasty making or biscuit decorating. The ingenious pasty paper hat area drew an eager crowd of wannabe milliners. We suspect this activity was primarily aimed at the kids, however the mums and dads were evidently equally engrossed in cutting, sticking and sculpting colourful sheets of tissue paper into fanciful creations.
Also housed in the pleasant climate of the Mediterranean Biome was the Med Stage. Clearly pinpointed by the giant aerial pasty, it was here that you could come face to face with a plethora of Cornish entertainers such as The Grenaways and Geoff Lakeman.
Fisherman’s Friends shanty up a storm on the Med Stage
Cornish Pasty fans from far and wide settle in for some entertainment
Headlining the Med Stage were the hugely popular shanty singers Fisherman’s Friends. But before setting sail and losing ourselves in their rumbustious harmonies, a comedic slot from Colin Leggo regaled us with childhood memories of Cornwall and Devon’s (slightly sinister looking) TV presenting puppet rabbit Gus Honeybun.
We have to admit though that we were most excited to witness Cornish rappers Hedluv and Passman in action.
They put on an exceptional and energitic show culminating in everyone joining in with a jaunty line-dance (including Teddy Pasty) to one of their classic compositions called ‘The Future’ otherwise known as the ‘Sat Nav Song’.
And we couldn’t not mention their ‘pasty song’. Check it out here…
The competition hots up as we enter the Judging Area
Celebrating pasty varieties from around the world the World Pasty Championships attracts entries from as far as Australia, Canada and the Americas. The entries were laid out in a pasty parade for all to wonder at. Unfortunately for us, this was a spectator sport only. The pleasure of sinking their teeth into this line up was reserved for the judges. Grouped into pairs it was their job, interspersed with palette cleansing slices of watermelon and apple, to rate, ruminate and record their findings between mouthfuls of unsuspecting pasties hoping to impress.
Some pasties were accompanied by elaborate pastry adornments. A few came with a little description whilst others sat proud on doilies and carefully selected decorative plates. Did these score extra points? All were topped with a colour coded paper flag.
The ‘Stargazy’ pasty certainly caught our eye. This recipe is derived from a dish said to originate in the fishing village of Mousehole. Stargazy Pie is eaten during the festival of Tom Bawcock's Eve to celebrate his heroic catch during a very stormy winter. It’s recognisable by the fish heads and tails which poke out of the crust.
Teddy Pasty sneaks in amongst the competition line up
Having worked their way through umpteen pasties the judges handed in their results and it was on to the finale, the grand prize giving, the now famously dubbed Oggy Oscars!
And the winners are…
The World Pasty Champions in the following categories are…
JUNIOR (15 and under)
Open Savoury
Daniel Beddoes – BBQ chicken
Cornish Pasty
Michael Webb
COMPANY
Open Savoury
Prima Bakeries – Steak, onions, peppercorn sauce
Cornish Pasty
West Cornwall Pasty Company
PROFESSIONAL
Open Savoury
Luisa Ead – Smoked haddock
Cornish Pasty
Andy Heath
Congratulations to all the winners and everyone who entered. And we’d also like to say a big thank you to Eden and the World Pasty Championship organisers. We had a fantastic time at the champs and perhaps we’ll even enter next year’s competition ourselves. What do you think?
It was with great anticipation, on a blustery Sunday afternoon, that we headed to Penzance, took our seats at The Acorn and readied ourselves for PuppetCraft's breathtaking production of 'Monkey'.
We were whisked away on a magical journey accompanied by melodic soundscapes which emanated from traditional Chinese instruments, comedic words written by the poet Michael Rosen (Children’s Laureate 2007–2009) and puppet mastery lead by the director John Roberts.
The tale of 'Monkey' is inspired by one of China’s classical stories – Journey to the West. Monkey hatches from a stone egg and begins his quest to uncover the secret of everlasting life. Along the way, the cheeky and mischievous monkey learns many fantastical tricks. Flying on clouds and transforming into birds are amongst the powers he acquires which help him defeat a fire breathing dragon. We also come to learn that Monkey enjoys mangoes…and peaches…a lot!
You couldn't help but fall in love with the charismatic Monkey. The energetic voice of John, partnered with the beautiful marionettes he designed and carved, brought the story to life. John, along with two other puppeteers formed a graceful trio. Weaving in and out of each other, they cajoled puppets, cleverly manipulated scenery, voiced the many characters and drew a spellbound audience into their dreamlike performance.
Click here to find out where and when you can catch 'Monkey' on tour.
We just couldn't wait to post this video of Cornish rappers Hedluv and Passman performing at the World Pasty Championships at the Eden Project today. It's a song about pasties and you really have to see it to believe it. We love it! TP x
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At TP HQ we are always on the lookout for new surroundings where we can enjoy good coffee and be tempted by home baked delicacies. We'd heard on the grapevine that a likely candidate had 'popped-up' in Helston. Having kept close tabs on their tweets, it all became too much when presented with the promise of 'Mother's Apple Gingerbread, with candied Pecans and Clotted Cream'. We promptly scrambled into the TP-mobile and careered down the B3302 with mouths watering.
The café can be found in the Passmore Edwards building, nestled in the heart of Helston. The building originated as a School of Science and Art. It's also seen life as a secondary school and later as a community centre. In 2012, following a period of neglect, it was taken over by CAST (Cornubian Arts and Science Trust) who are giving it a new lease of life. It now houses artists’ studios, is a centre for CAST educational activities and hosts public events, talks, screenings and performances.
The café space is as impressive as it is beautiful. Exposed bricks, patchworked paint and plaster allude to it's historic abandonment. Huge windows and high ceilings imbue these textures with natural light creating an informal and welcoming atmosphere. The space could easily be lent to hosting events and candlelit banquets (as we believe it already has!). We loved the long trestle tables and can imagine this would be a great place for many people within the community to meet up, work, eat, drink and socialise.
CAST Café is headed up by Dominic Bailey who has previously worked at the Gurnard's Head in West Penwith and The Duke of Cambridge in Islington, London (the only certified Organic pub in the UK). He is also a keen photographer and printer and has a darkroom in the Passmore Edwards building.
Although it's early days for the venture Dom's vision encompasses developing the café as a cultural space and installing a commercial kitchen. This will enable them to open on a daily basis with an emphasis on seasonal, quality, local food. Oh, and great coffee!
On our visit we sampled the aforementioned 'Mother's Apple Gingerbread' along with a slice of 'Beetroot Brownie'. Both of which got our vote. The menu also proffered up 'Potato, Parsley & Nutmeg Soup' and 'Smoked Mackerel Pate with Soused Cucumber and Toast'. If this is a taste of what's to come, then we are already impressed.
Need for heat
One vital ingredient still missing though is a soupçon of heat! The artistic cardboard stand-in, whilst looking the part, does little to warm up the bobble hat adorned customers. However, this is where you can help…
The Hearth for Helston crowdfunding campaign is looking to raise £5,000 which will fund the purchase and installation of a robust and efficient wood-burning stove in the café space. As this post goes live they are already at £3,755, and with 16 days left every new pledge will be thankfully received and edge them closer to their target. Also, if there are any carpenters or upholsterers out there who fancy taking a more hands on approach in aiding the project then check out the 'Pledge Skills' section.
Hear Dom talk about the campaign in the following video…
CAST Café is open on Tuesdays and Thursdays, 9.00am – 4.00pm. Find it in the Passmore Edwards building, 3 Penrose Road, Helston, Cornwall, TR13 8TP.
To ensure you're kept in the loop with all the happenings at CAST Café, follow them on Twitter and join their Facebook page.
We wish Dom and the team the best of luck with all their exciting plans and we'll be back soon to hopefully warm up by the new fire.