Dan Cong tea for a rainy afternoon. 💕🍃

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@tea-related
Dan Cong tea for a rainy afternoon. 💕🍃

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Poem Translation -- “Song of the Peach Blossom Cottage” (《桃花庵歌》)
I made this translation some time ago but it was never made public. So here it is–translation of my favorite Chinese poem.
“Song of the Peach Blossom Cottage”
By Tang Yin (Ming Dynasty)
In the peach blossom valley there is a peach blossom cottage, In the peach blossom cottage there lives a peach blossom sage. The peach blossom sage plants peach trees, Then harvest the blossoms in exchange for spirits.
Sitting in front of the blossoms while sober, Slumbering under the blossoms while drunk. Revolving around the blossoms day after day, Drifting in and out of consciousness year after year.
I do not want to bow before horse-drawn carriages, I only wish to expire between my blossoms and spirits. Racing carriages and galloping hooves are pleasures for the noble and wealthy, Liquor flasks and blossoms are friends of the common and poor.
If one compares the wealthy nobles with the poor commoners, The former is of the earth and the latter is of the heavens. Should one compare the poor with horses and carriages, The latter labors while I am carefree.
Others think I am crazy, But I mock them for not seeing the truth. The tombs of past heroes, Received no offerings but became farmland instead.
Original text in Chinese:
《桃花庵歌》
[明] 唐寅
桃花塢裏桃花菴,桃花菴裏桃花仙。 桃花仙人種桃樹,又折花枝當酒錢。 酒醒只在花前坐,酒醉還須花下眠。 花前花後日復日,酒醉酒醒年復年。 不願鞠躬車馬前,但願老死花酒間。 車塵馬足貴者趣,酒盞花枝貧者緣。 若將富貴比貧賤,一在平地一在天。 若將貧賤比車馬,他得驅馳我得閑。 別人咲我忒風顛,我咲世人看不穿。 記得五陵豪傑墓,無酒無花鋤作田。
Note: I tried to translate it into simpler terms so people can read over it once and understand, but I may have sacrificed some poetic elements for that. Also I changed the format so that two lines of the original text became one stanza.
Poppy Roll Black
“When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things...” ~Muriel Barbery

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2007 Thick Zen | Puerh Junky | Raw Puerh
Had this one sitting in drafts forever.. whoops.
Rich honey aroma from this one. Smells nicely aged with that clean amber liquor color. Flavor is strongly fruity with some of the honey coming through. Bit of camphor as well. Camphor and any astringency steep out fairly quickly leaving this as a mostly “thick” syrupy drink. Very enjoyable! I think I have a few more teas sitting around from Puerh Junky I forgot to review. I’d say there’s certainly a flavor profile and area of puerh he tends to stick with, and this sheng fits in there nicely.
★ ★ ★ ★ ☆
I am here to remind you all, on behalf on Uncle Iroh, that today is International Tea Day!
Happy Tea Day everyone!
An underwater martial arts performance. This video took the efforts of 50 people and had a pre-production period of four months. The filming itself took around 36 hours total.
Tea Experience Survey
This 12 question survey is for someone on Facebook's school project on tea. They're looking to get as many responses as possible. If you don't mind, please take a minute to submit a response! All responses are anonymous and will be used only for the project. Thank you ☕❤
The 24 solar terms of the traditional Chinese calendar
The 24 solar term calendar was used in ancient China to govern agricultural arrangements and farming activities. The terms reflect changes in climate and other natural phenomena that used to play important roles in clothing, food, housing, and transportation. They still influence some Chinese customs and culinary practices.
The Earth orbits around the Sun along an elliptical path. Its axis is not perpendicular to the orbit but is tilted at about 23 degrees. The solar terms are evenly spread along the apparent path the Sun follows, which is known as ecliptic, and form a cycle that corresponds to one year exactly.
The system includes 12 major (sectional) and 12 minor (middle) solar terms. Each of them lasts around 15 days. They reflect the change of seasons (Beginning of Spring), the variation of the sun’s altitude (Summer solstice), the changes of temperature (Limit of Heat), the type and intensity of precipitation (White Dew), the maturity and harvest time of crops (Grain in Ear), and insect activity (Awakening of Insects).
History
During the Spring and Autumn period (770-476 BCE) of the Zhou dynasty, the Chinese established two major solar terms: 日南至 (rìnánzhì, “sun south most”) and 日北至 (rìběizhì, “sun north most”).
At the end of the Warring States period (475-221 BCE), eight solar terms were in use. They represented the four seasons and solstices.
The rest of the terms were introduced during the Han dynasty (206 BCE-24 CE), which is most terms refer to the climate of its capital Xi’an.
Solar terms
立春 (lìchūn): February 4, Beginning of Spring (though only in the extreme south)
雨水 (yǔshuǐ): February 19, Rain Water (increase of rainfall)
惊蛰 (jīngzhé): March 5, Awakening of Insects (Thunder begins and hibernating insects wake up.)
春分 (chūnfēn): March 20, Spring Equinox (equal length of day and night)
清明 (qīngmíng): April 4, Pure Brightness (The weather becomes noticeably warmer. It is clear and bright, although not in the south)
谷雨 (gǔyǔ): April 19, Grain Rain (The early crops show their shoots.)
立夏 (lìxià): May 5, Beginning of Summer (in southern China)
小满 (xiǎomǎn): May 21, Grain Buds (The seeds of summer crops begin to become plump, but are not yet ripe.)
芒种 (mángzhǒng): June 6, Grain in Ear (The wheat becomes ripe, and the summer planting starts in southern China.)
夏至 (xiàzhì): June 21, Summer Solstice (The daytime is the longest and the nighttime is the shortest of the year.)
小暑 (xiǎoshǔ): July 7, Minor Heat (beginning of the hottest period)
大暑 (dàshǔ): July 23, Major Heat (The duration of the sunshine is the longest, the rainfall is the greatest, and the thunderstorms are the most frequent in some parts of northern China.)
立秋 (lìqiū): August 7, Beginning of Autumn (Nowhere is this true.)
处暑 (chùshǔ): August 23, End of Heat (end of the hot summer)
白露 (báilù): September 7, White Dew (The transition from summer to autumn. The temperature drops sharply, and the autumn rains come.)
秋分 (qiūfēn): September 23, Autumn Equinox (equal length of day and night)
寒露 (hánlù): October 8, Cold Dew (The weather becomes cold enough to reach dew point, but not cold enough to reach frost point.)
霜降 (shuāngjiàng): October 23, Frost’s Descent (The weather becomes cold and frost begins to form in North China.)
立冬 (lìdōng): November 7, Beginning of Winter (true of northern China)
小雪 (xiǎoxuě): November 22, Minor Snow (Snow begins to fall, and the weather becomes cold.)
大雪 (dàxuě): December 7, Major Snow (It snows heavily for the first time in the north.)
冬至 (dōngzhì): December 22, Winter Solstice (The daytime is the shortest and the nighttime is the longest of the year.)
小寒 (xiǎohán): January 5, Minor Cold (The weather rapidly reaches its coldest.)
大寒 (dàhán): January 20, Major Cold (the coldest time of the year.)
* There could be 1-2 day differences regarding the Gregorian calendar. All dates are based on the Northern Hemisphere.

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Since I’m not too active right now I figured I’d post this half educational half autobio comic I did for an assignment last year! A lot has changed since then; I know a lot more about tea now and my drinking habits are completely different.
Tea-brick used as currency, USSR(?). Collected in 1910 in Outer Mongolia [OS][750x480]
This is legit! It’s listed on The British Museum’s website.
Being a tea enthusiast makes me feel less like a prim and proper Englishman holding out his pinky finger or whatever ppl imagine, and more like someone buying dr-gs. I'll be ordering shit with names like Polycrystal and Green Hype in quantities of 50g and hoping it doesn't get stopped at customs.
I store loose tea from non-resealable foil pouches in ziploc baggies. My friend even called my little pocket scale (that I use solely to measure tea leaves, mind you) a weed scale. I give leftover samples to coworkers and students, some of which have started affectionately referring to me as a drug dealer. This would be totally fine if I didn't work in a private school of minors with helicopter parents.
I don't post nearly enough here so here is a cute picture of my teapet sleeping peacefully amid flowers as an apology...
where are all the tea enthusiasts and tea nerds on Tumblr 😭 leaf water fandom pls show urself

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Don’t forget to take good care of your tea pets today
Gyokuro must meet some specific requirements to be called Yame Dento Hon Gyokuro. Of course, it must be grown and produced in Yame, Fukuoka. It must also be shaded for over 16 days under honzu straw shading.
Then, the tea must be hand-picked. While most gyokuro uses a rather open pick of one bud and 3-5 leaves, this gyokuro from Kumaen employed a very fine isshin-niyou (一心二葉 - one bud and two leaves) picking 🍵 — view on Instagram https://ift.tt/20Egjqu