Meal Time Vocab
25/7/2018
Agencement (m.) d’une table - Layout of a table
Assiette (f.) - plate
Couteau (m.) - knife
Cuillère (f.) - spoon
Fourchette (f.) - fork
Serviette (f.) - napkin
Table (f.) - table
Tasse (f.) - cup
Verre (m.) - glass
Nourriture (f.) - Food
Apéritif/Apéro (m.) - before-dinner drink
Boisson (f.) - drink
Dessert (m.) - dessert
Entrée (f.) - first course
Plat (m.) - course
Divers - Miscellaneous
Addition (f.) - check
Pourboire (m.) - tip
Restaurant (m.) - restaurant
Serveur/Serveuse - Server
Des phrases importantes (f.pl.) - Important Phrases
Ce sera tout ? - Will that be all ? (Your server will most likely ask this question)
Excusez-moi, l’addition s’il vous plaît - Can we/I get the check please ?
Je n’ai pas encore choisi - I haven’t decided yet
Je prendrai/je vais prendre … - I’ll take …
Je vous remercie - Thank you (extremely polite)
Monsieur/Madame - Sir/Miss (I know this isn’t a phrase but it’s important to always use these titles before you address a worker in France)
Quel est le plat du jour ? - What is today’s special ?
Quelque chose à boire ? - Would you like something to drink ? (Your server will probably say this if you forget to mention what you want to drink)
S’il vous plaît - Please
