Taming the Hobbit: Cami Lou

Crustless Broccoli Quiche

This recipe is about 2-3 spoons depending on your specific challenges!

It's mostly eggs, so for folks with texture sensitivity do watch out for that.

Ingredients: 8 eggs, 3/4 sour cream, 10oz bag of frozen broccoli, 1 cup of shredded cheese (any type you like, I prefer sharp cheddar), spices: 1 tbsp garlic powder, 1/4 tsp salt, 1/2 tsp pepper, 2 tbsp italian seasoning.

Preheat oven to 375 F.

Get out a big bowl and add the eggs. Whisk the eggs, then add all the other ingredients. Mix well (you can use the whisk). You can chop up the frozen broccoli at the expense of 1 spoon.

Butter/grease/spray a 9 inch pie tin. Pour the contents of the bowl into the pie tin. (You can use an 8x8 or 9x9 pan too, you'll just have to be a little more watchful as it bakes).

Bake for 30-40 minutes! The top should be a little brown and shouldn't wiggle any more.

This recipe is super forgiving. Don't like broccoli? You can add spinach instead (add a good 15 mins onto cooking time though because spinach is watery and acts weird). You can add mushrooms or peppers or honestly anything, but I think broccoli/spinach/mushrooms taste the best.

Don't have the right dairy ingredients? You can use cottage cheese, PLAIN yogurt, heavy cream, or cream cheese instead. I'd melt the cream cheese a little so it blends/whisks nicely.