#zishta

Bring traditional cooking back to your kitchen with the Annapurna Brass Cookware Combo. This handcrafted brass cookware set includes four everyday essentials - a Sipri, Lagan, Jalebi Pan, and Degchi - each designed for a different style of Indian cooking. Use them for rice, dal, curries, sautéing, simmering, frying snacks, or preparing sweets. Made by skilled artisans, these vessels are built for regular use while carrying the charm of traditional cookware. Named after Goddess Annapurna, the set also makes a thoughtful gift for weddings, housewarmings, or anyone who enjoys cooking with authentic brass cookware. Explore the complete set and bring home cookware that has been part of Indian kitchens for generations.

Can a pot made entirely of tin actually go on the stove? In Kumbakonam, the answer has been yes for generations. The Eeya Chombu has been a quiet hero of South Indian kitchens for centuries - especially when it comes to making rasam that tastes the way it used to. Handcrafted by skilled artisans in Kumbakonam, each piece carries decades of craft, patience, and culinary wisdom passed down through families. It's not just cookware. It's a tradition you can taste. The Zishta Eeya Chombu brings this heritage straight to your kitchen - handmade, authentic, and built the way it always was.

Bring home a simple way to store and serve water with this handcrafted Copper Water Dispenser from Zishta. Made from virgin copper by Maharashtra artisans using the traditional Tambat freehand beating technique, it holds 3.5 litres and comes with a fitted lid, easy-flow tap, and stable stand for daily use. Copper is known for its natural antimicrobial properties and is traditionally used for storing drinking water. The design keeps water naturally cool while retaining the feel of old-style water storage. A practical choice for homes looking for a traditional copper water pot with everyday convenience.

Made from kansa bronze, the plate has a naturally antimicrobial surface and is strong enough for daily use. In Ayurvedic practice, eating in kansa is believed to support digestion, help reduce excess acidity, and balance the three doshas over time. The subtle circular engravings at the center add a calm traditional look without feeling heavy or decorative. A practical and long-lasting choice for everyday dinnerware.

Looking for a simple way to store and serve water the traditional way? This handcrafted copper carafe from Zishta is made by artisans of Maharashtra using time-tested methods. It is designed for daily use as a water storage container and fits easily into your routine. Many people prefer copper vessels for their known health benefits when used correctly. This video shows the finish, size, and how it feels to handle, so you know what to expect before buying. A practical choice if you want something useful, long-lasting, and rooted in tradition.

Bring home a simple, traditional way to serve food with this handcrafted kansa thali set lehri from West Bengal. Made with a 78:22 copper–tin ratio, it includes one plate, two katoris, and a glass - everything you need for a complete Indian meal. The surface is naturally antimicrobial and built for daily use. It feels sturdy in hand and lasts for years. Many households value kansa for helping balance food properties and encouraging mindful eating. A practical choice if you want durable, traditional dinnerware that fits modern routines.

If you are looking for traditional kitchen food storage containers that are practical, durable, and rooted in heritage, this video will help you understand why brass remains a reliable choice.

Add a calm, traditional touch to your pooja space with this copper uruli. Its simple design suits everyday puja use and special occasions. You can fill it with flowers, floating candles, or potpourri to create a peaceful setting. A thoughtful option for home decor or gifting.