#zigerkrapfen

oscar piastri as ziger & lando norris as raw honey

notes:

ziger is a versatile cheese that pairs well with many different flavors, but it is often overlooked as it is a byproduct of the production of other cheeses

honey is sweet and popular, but plays second fiddle to the more popular sweetener, sugar. honey can become toxic when exposed to heat

both ziger and raw honey are known as exports of switzerland, and both are ingredients of zigerkrapfen, a sweet swiss pastry

serving:

enjoy together with fresh fruit

eat with crusty bread, flaky salt, and fresh tomatoes